KEMOSABE
111' 7" Ft
$70,000 - $80,000 / per Week
Summer Base Port:
Nassau, Bahamas
Winter Base Port:
Ft. Lauderdale, FL
Price: $70,000 - $80,000 / Per Week
Length: 111' 7" Ft
Guests: 8
Speed: 25 Knots
Cabins: 4
Build year: 2007
Refit year: 2022
Crew: 5
King Cabin: 1
Queen Cabin: 1
Double Cabin: 2
Twin Cabin: 0
Single Cabin: 0
Pullman Cabin: 0
About KEMOSABE
Welcome Aboard KEMOSABE
Discover the elegance and adventure of KEMOSABE, a 112' Westport motor yacht built in 2007, with major refits in 2022 and 2024 totaling over $2 million. Her interior and exterior have been modernized with new paint, main engine overhauls, and updated electronics, ensuring she remains fresh and exciting for every charter season.
KEMOSABE accommodates up to 8 guests in 4 beautifully appointed staterooms: a master suite, VIP suite, and two convertible twins, all with en suite bathrooms and entertainment centers.
Her deck spaces feature an outdoor bar, grill, sun loungers, and a Jacuzzi with panoramic views. The main salon includes plush seating, a granite-topped wet bar, and a 60-inch Samsung TV, while the flybridge offers L-shaped seating and a custom hardtop. KEMOSABE's shallow draft allows access to secluded bays for exclusive island adventures.
KEMOSABE also boasts an impressive list of toys, including a 37' Valhalla (2021) with gyro stabilizers, Starlink/Apple TV, and deep-sea fishing capabilities. Additional toys include two Yamaha Waverunners, a Yamaha Superjet, snorkeling and fishing gear, a 19’ movie screen, floating cabanas, and inflatable lounges.
Led by Captain Cole and Chief Stewardess Leah, KEMOSABE's experienced crew consistently earns praise for exceptional service and local expertise. Guests enjoy curated photo albums with high-resolution drone footage, capturing every unforgettable moment aboard.
Embark on a journey of luxury, relaxation, and exploration aboard KEMOSABE, where Westport craftsmanship meets unmatched comfort and style.
Discover the elegance and adventure of KEMOSABE, a 112' Westport motor yacht built in 2007, with major refits in 2022 and 2024 totaling over $2 million. Her interior and exterior have been modernized with new paint, main engine overhauls, and updated electronics, ensuring she remains fresh and exciting for every charter season.
KEMOSABE accommodates up to 8 guests in 4 beautifully appointed staterooms: a master suite, VIP suite, and two convertible twins, all with en suite bathrooms and entertainment centers.
Her deck spaces feature an outdoor bar, grill, sun loungers, and a Jacuzzi with panoramic views. The main salon includes plush seating, a granite-topped wet bar, and a 60-inch Samsung TV, while the flybridge offers L-shaped seating and a custom hardtop. KEMOSABE's shallow draft allows access to secluded bays for exclusive island adventures.
KEMOSABE also boasts an impressive list of toys, including a 37' Valhalla (2021) with gyro stabilizers, Starlink/Apple TV, and deep-sea fishing capabilities. Additional toys include two Yamaha Waverunners, a Yamaha Superjet, snorkeling and fishing gear, a 19’ movie screen, floating cabanas, and inflatable lounges.
Led by Captain Cole and Chief Stewardess Leah, KEMOSABE's experienced crew consistently earns praise for exceptional service and local expertise. Guests enjoy curated photo albums with high-resolution drone footage, capturing every unforgettable moment aboard.
Embark on a journey of luxury, relaxation, and exploration aboard KEMOSABE, where Westport craftsmanship meets unmatched comfort and style.
- Soak in the Jacuzzi with open views, surrounded by lounge pads, a fully stocked bar, and an al fresco dining area.
- Thoughtfully arranged dining spaces offer the ideal setting for both intimate meals and lively group celebrations
- Shallow draft to access bays and harbors most yachts cannot reach for a more intimate and secluded island holiday
- Sleeps 8 guests in 4 serene staterooms, ideal for families or close friends (Convertible Twins)
- Huge toy lineup: 37’ Valhalla, 3 WaveRunners, Seabobs, paddleboards & more
- $2 million in upgrades including a full interior refit in 2022 and an exterior refit/main engines overhaul in 2024
- Reliability, comfort, and style of the superior Westport brand
- Generous deck areas play host to a wide range of amenities including an outdoor bar, grill and ample space for sun lounging and relaxing
He has been a USCG licensed captain for over 10 years and has navigated the waters from Georgia all the way to the Turks and Caicos Islands and throughout the Bahamas. His licenses and certifications consist of his USCG 200-ton Master Near Coastal Captains License with endorsements in STCW95, Radar Observer Unlimited, HELM-M, and Marine Radio Operator. He is also a certified Divemaster with additional certifications in Public Safety diving as he also assists local Police & Fire Departments in diving operations. He has over 14 years in the yachting industry and was born and raised in Fort Lauderdale, FL. His yachting background has been in multiple positions on vessels ranging from 60ft to 130ft motor yachts. His maritime experience also includes marine salvage, recreational and commercial scuba diving as well as yacht engineering. He is knowledgeable in the areas of South Florida, The Bahamas, and Parts of the Caribbean. Cole is described as a captain who is safety focused, detail oriented, fun, communicative and prepared. He also strives on making a fun and enjoyable work environment for his crew so that their positive attitude is reflected toward the guests. He enjoys diving, freshwater fishing and spending time with his wife, son and dog during his time off.
William "Cole" Sisler
Captain
Leah is the Chief Stewardess on board Kemosabe. She joined us in October of 2022 and, promoted to Chief Stewardess in February of 2025. Leah was born in Albuquerque, New Mexico and at an early age she relocated to Walla Walla Washington. There she grew up raising and showing her livestock in her small country town. After 15 years of farm life she graduated from Walla Walla High School in June of 2022. Soon after graduation Leah packed her bags to follow her dreams to travel. She found herself in Florida and couldn’t be happier exploring her new life as a boat girl.
Leah Chapin
Chief steward/ess
A freelance chef specializing in bespoke culinary experiences for charters throughout the Bahamas. From intimate sunset dinners to week-long luxury excursions, Emily crafts custom menus that highlight fresh, local ingredients and global flavors—ensuring every meal is as unforgettable as the journey itself.
With a background as a private chef based out of Los Angeles, Emily thrives in creating exceptional cuisine tailored to each guest’s preferences, whether it’s a laid-back beach barbecue, elegant fine dining, or health-focused fare. Her goal is to bring people together over beautifully crafted meals that elevate any experience.
Originally from Colorado, Emily's love for cooking started in my mother’s kitchen. Now based between Los Angeles and the Bahamas, she brings that same warmth and creativity to every dish served on board.
With a background as a private chef based out of Los Angeles, Emily thrives in creating exceptional cuisine tailored to each guest’s preferences, whether it’s a laid-back beach barbecue, elegant fine dining, or health-focused fare. Her goal is to bring people together over beautifully crafted meals that elevate any experience.
Originally from Colorado, Emily's love for cooking started in my mother’s kitchen. Now based between Los Angeles and the Bahamas, she brings that same warmth and creativity to every dish served on board.
Emily Ruybal
Chef
Jack joined the yachting industry after a lifetime spent on the water in Charleston, South Carolina, where he developed a strong foundation in competitive sailing, fishing, watersports, and luxury charter operations. His passion for boating, combined with an exceptional work ethic, has allowed him to quickly establish himself as a versatile and dependable crew member.
With experience aboard both private and charter yachts ranging from 29m to 55m, Jack has worked as both Mate and Deckhand, gaining extensive hands-on experience in tender operations, exterior maintenance, yacht detailing, guest service, towing operations, beach set-ups, engineering assistance, and busy charter turnarounds. His calm demeanor, positive attitude, and willingness to assist across all departments make him a valuable member of any crew. Currently working toward his USCG 100 Ton Master License, Jack is dedicated to building a long-term career within the superyacht industry. Away from the water, he enjoys wakeboarding, surfing, sailing, fishing, snowboarding, hunting, fitness, and spending time outdoors.
With experience aboard both private and charter yachts ranging from 29m to 55m, Jack has worked as both Mate and Deckhand, gaining extensive hands-on experience in tender operations, exterior maintenance, yacht detailing, guest service, towing operations, beach set-ups, engineering assistance, and busy charter turnarounds. His calm demeanor, positive attitude, and willingness to assist across all departments make him a valuable member of any crew. Currently working toward his USCG 100 Ton Master License, Jack is dedicated to building a long-term career within the superyacht industry. Away from the water, he enjoys wakeboarding, surfing, sailing, fishing, snowboarding, hunting, fitness, and spending time outdoors.
Jack McKenzie
Mate
Megan serves as the Deck/Stew aboard M/Y Kemosabe, bringing over two years of versatile yachting experience to the team. She has held roles including Deckhand, Sole Stewardess, and Deck/Stew on vessels ranging from 28m to 45m, developing a strong foundation both on deck and in the interior.
Before transitioning to yachting, Megan built a nine-year career in hospitality across New England, working as a bartender, mixologist, and server. During this time, she completed her bachelor’s degree in psychology—while also competing in collegiate volleyball.
Balancing academics, athletics, and demanding service roles taught her discipline, teamwork, and exceptional time-management skills. In 2023, eager for a new challenge and drawn to the ocean, Megan embraced the opportunity to join the yachting industry.
She relocated to Florida to pursue a career at sea and quickly established herself as a capable, enthusiastic Deckhand/Stewardess. Since joining Kemosabe, Megan has become an invaluable part of the crew, known for delivering exceptional guest service and maintaining a high standard of detail in both her deck and interior duties. Her positive attitude, quick wit, and natural charisma make her not only a strong team player but also a lively presence onboard.
When she’s not at sea, Megan loves spending time with family and friends (and her cat, Pickle), traveling, playing volleyball, and enjoying a variety of water-sports.
Before transitioning to yachting, Megan built a nine-year career in hospitality across New England, working as a bartender, mixologist, and server. During this time, she completed her bachelor’s degree in psychology—while also competing in collegiate volleyball.
Balancing academics, athletics, and demanding service roles taught her discipline, teamwork, and exceptional time-management skills. In 2023, eager for a new challenge and drawn to the ocean, Megan embraced the opportunity to join the yachting industry.
She relocated to Florida to pursue a career at sea and quickly established herself as a capable, enthusiastic Deckhand/Stewardess. Since joining Kemosabe, Megan has become an invaluable part of the crew, known for delivering exceptional guest service and maintaining a high standard of detail in both her deck and interior duties. Her positive attitude, quick wit, and natural charisma make her not only a strong team player but also a lively presence onboard.
When she’s not at sea, Megan loves spending time with family and friends (and her cat, Pickle), traveling, playing volleyball, and enjoying a variety of water-sports.
Megan Johns
Stewardess
