KING OF DIAMONDS
56.00 Ft
€16,500 - €22,000 / per Week
Summer Base Port:
Alimos Marina, Athens, Greece
Winter Base Port:
Alimos Marina, Athens, Greece
Price: €16,500 - €22,000 / Per Week
Length: 56.00 Ft
Guests: 10
Speed: 10 Knots
Cabins: 5
Build year: 2016
Refit year: 2024
Crew: 2
King Cabin: 0
Queen Cabin: 4
Double Cabin: 0
Twin Cabin: 1
Single Cabin: 0
Pullman Cabin: 0
About KING OF DIAMONDS
KING OF DIAMONDS is a Lagoon 560 S2 model built in 2016 and refitted in 2024! She offers five cabins exclusively for the guests and is equipped with all the amenities of a 5-star floating hotel! Huge living space, large flybridge area to relax while sailing and unique forward lounge area to chill as you explore the Greek seas.
Salon & Dining Area
Galley
Salon & Dining Area
Galley
Rates
High Rate: €22,000 per week
Low Rate: €16,500 per week
MCA Compliant:No
Rates are : Plus Expenses
Location Details:
N/A
Availability
Available
Booked
Hold
Unavailable
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Available
Booked
Hold
Unavailable
Crew Profiles
Captain: George MaleasGeorge was born in 1980 and has been sailing avidly for over 20 years. As RYA professional, George has experience on private and charter boats, both sail and power. He has sailed in Turkey, Croatia and France as well as Greece and worked for established tour operators such as TUI (Moorings – Sunsail). His ratings and reviews on various sites and apps speak for themselves and is a valued member of the sailing community.
A very energetic soul, and a great team player makes George a great asset to the KING OF DIAMONDS team.
In his spare time George likes to snowboard and takes an interest in small scale R/C Modelling.
Languages: Greek (mother tongue), English (fluent), Italian (moderate).
Chef/Deckhand: Charalambos Katsianis
Charalambos, known as Babis, was born in 1983 in Athens, Greece. After graduating from the 1st Technical School of Piraeus, he went on to study the culinary arts at Chef D’ Oeuvre and graduated in 2008. In 2009, while working at Restaurant Vardis at the Pentelikon Hotel as the Cold Cuisine Chef under Asterios Koustoudis, they earned their Gold Cap Greek Cuisine and Michelin Star. After years of experience as a Chef, he joined the yachting profession as Sous Chef onboard the world-famous Maltese Falcon.
Babis is excited to spoil guests on KING OF DIAMONDS by creating incredible memories through exceptional dishes. His specialty of fresh Mediterranean cuisine combined with local products is ideal for chartering. When he is not in the kitchen, he enjoys the cinema, swimming, excursions, music and many sports.
Languages: Greek, English (fluent)
George Maleas
Captain
Charalambos Katsianis
Chef/Deckhand
19 reviews
