Born and raised in Marbella, Xavier’s connection with the sea is lifelong. After completing his skipper’s training, he moved into the private and charter sector — and never looked back. Over 25 years at the helm, he has captained both motor and sailing yachts ranging from 15 to 35 metres, building a career defined by steady progression and an unwavering commitment to his craft.
Xavier is particularly at home in the Balearic Islands, where his deep knowledge of local waters translates directly into richer, more confident experiences for guests on board. Whether navigating a quiet cove or planning the perfect route between islands, he brings a familiarity with the region that only decades of sailing it can provide.
As a Captain, Xavier leads with both authority and energy. A natural motivator, he keeps his crew engaged and performing at their best, while his strong technical background ensures the vessel is always maintained to the highest standard. Fluent in Spanish and English, he communicates with ease across guests and crew alike — making every charter feel seamlessly run from start to finish.

Enrico was born on the shores of the Adriatic Sea in the Ancona region of Italy — a fitting origin for someone who has spent over 20 years building a career on the water. Holding qualifications as both Yacht Captain and First Officer, he brings an exceptional depth of knowledge to his role on board, with a thorough understanding of the Mediterranean that only comes with decades of experience sailing it.
His background spans charter and private yachts, including hands-on involvement in shipyard periods, refits, and technical operations — meaning he understands every layer of how a vessel works, inside and out. That expertise, combined with solid mechanical knowledge, makes him a uniquely capable and reliable presence on deck.
As a Deckhand, Enrico applies that same professionalism to every task — from keeping the yacht immaculate to assisting the Captain during manoeuvres with precision and calm. Safety-conscious, practical, and quietly dedicated, he works with the kind of focus that guests rarely see but always feel in the seamless running of the day.
His ultimate priority is simple: that every guest on board has a genuinely unforgettable time at sea.

Born in San Cristóbal, Venezuela, Juan Carlos brings a rich and well-travelled background to the galley. His foundation in the maritime world was built over 20 years at the Astondoa shipyards, where a parallel passion for cooking gradually took shape alongside his love of the sea — leading him to hone his culinary skills through dedicated cooking courses and hands-on experience as a chef on board various yachts.
His speciality is Mediterranean cuisine in its fullest sense — drawing from Spanish, French, Italian, and Greek traditions to craft menus that feel both authentic and considered. A particular mastery of rice dishes adds a signature touch to his cooking, rooted in the flavours of the regions he knows best.
On board, Juan Carlos runs the galley with the same organisation and reliability that defined his years in the shipyard. He prepares meals for both guests and crew with equal care, adapting his menus to suit different tastes and occasions. Fluent in Spanish, English, and French, he communicates effortlessly in a multicultural environment — bringing not just great food, but a warm and professional presence to every charter.

Miriam owned a jet ski company for 8 years and always had a very close relation with the sea.
With Miriam on board you can expect an exciting holiday filled with positive energy, all within a safe and secure
environment. She will provide you with exceptional service. She also possesses a great sense of humour and sees the bright side of things.
In addition, Miriam is extremely hard working and enjoys giving the most of her to guests. She is an experienced babysitter and will entertain the kids with care and safety.

Carolina started her nautical career at a company specialised in the maintenance and cleaning of luxury yachts, where she
gained valuable knowledge about different types of vessels.
She then worked as a deckhand aboard a 45-meter yacht. She is currently part of the crew on the yacht Kirios, serving as a
stewardess.
She is known for being proactive, empathetic, flexible, and quick to adapt. Her strengths include effective communication, teamwork, conflict resolution, and a strong
results-oriented mindset. She enjoys providing excellent service and creating positive experiences for guests.
As interior stewardess, her duties include interior cleaning and maintenance, laundry, inventory control of cleaning products and amenities, and delivering top-level guest service.