Christos, born and raised in Greece, is an energetic and hardworking Chief Engineer. After completing his studies, he began his career on commercial vessels before transitioning into the yachting industry. Known for his strong leadership and high safety standards, Christos thrives in multicultural environments. He enjoys the constant learning that comes with engineering at sea and brings a positive, team-oriented spirit to every vessel he joins. Christos believes that what truly makes a charter yacht special isn’t just the destinations, but the synergy of a dedicated crew and the shared experiences with guests on board. Described by those around him as willing, cheerful, and optimistic, he combines technical expertise with a great attitude—always ready to step up and support wherever needed.

Why do you think the team aboard your current yacht is different/special?
"Because there is a very team oriented and pleasant atmosphere among us and everyone is willing to contribute."

What do you enjoy most about your job?
“I enjoy constantly learning new things in the engineering field and developing my technical skills. Working in a luxury engine room motivates me to maintain high standards and prove my knowledge every day.”

Previous Yachts
» M/Y ZALIV III (50m)

Paraskevas is a highly skilled Second Engineer with a strong background in the maintenance and operation of luxury yacht systems. He ensures top-level performance, safety, and reliability in every aspect of the engine room. Known for his problem-solving skills, adaptability, and calm presence in high-pressure situations, Paraskevas is a valued member of the crew. Introduced to yachting by a friend in 2021, he quickly fell in love with the dynamic environment and has since built a solid reputation as a dependable and detail-oriented professional. His favourite part of the job is the opportunity to travel to stunning destinations, especially around Greece, which he would also choose as his ideal charter location. When young guests are on board, Paraskevas enjoys organizing fun water sports activities to keep them entertained and smiling. A true team player with a passion for the sea, he brings both technical expertise and a positive attitude to every charter.

If you were a guest, where would you choose to charter?
“I would choose a charter in Greece. The combination of crystal-clear waters, beautiful islands, rich history, and warm hospitality makes it a truly unique and unforgettable destination.”

When you have kids on board, what is your favourite thing to organise for them?
“When we have children on board, I enjoy organising water sports and fun sea activities for them. It’s a great way to keep them active, engaged, and excited, while creating memorable experiences during their time on board.”

Previous Yachts
» M/Y FAN TOO (44m)
» LADY VERA (74m)

Dionysis has solid experience in yacht operations and the management of water toys, including jet skis, SeaBobs, and tenders. He brings a hands-on approach to every task and is known for being dependable under pressure. Safety sits at the core of his work, matched by a strong focus on team coordination and smooth deck operations, all while ensuring guests enjoy a seamless, high-quality experience on board.

Which cruising locations do you know very well?
“Years spent working across a range of yachts have carried me throughout the Ionian Sea, a place that now feels second nature to me. It’s where I am most at ease - confidently managing water toys, overseeing mooring operations, and handling each task with calm precision and a deep familiarity with the environment.”

Previous Yachts
» M/Y TUEQ (100m)
» M/Y CAPRI I (60m)
» M/Y MARLA (50m)
» M/Y BELITA (50m)
» M/Y PATHOS (40m)

Gokul is a dedicated and experienced crew member who has been working on board KOGO since 2010. Originally from Nepal, he entered the yachting industry after starting as a day worker in the south of France and quickly earned a full-time position. With extensive knowledge of cruising in the South of France, the Caribbean, British Columbia, Canada, and the Mediterranean, Gokul ensures smooth operations and exceptional service during each voyage. Friendly, responsible, and hardworking, he is known for his dedication and positive attitude. Outside of yachting, Gokul would likely be working as a travel agent in his home country.

Describe yourself in three words / How would your family and friends describe you?
“Friendly, responsible, and hardworking. I always try to maintain a positive attitude on board and support my team whenever needed.”

How long have you been working on your current yacht?
“I have been working for a long time on board KOGO, which has allowed me to gain extensive experience and a deep understanding of the yacht’s operations and cruising areas.”

Previous Yachts
» M/Y LE GRAND BLEU (114m)

Lyka is a dedicated yacht stewardess with four years of experience in the yachting industry. Passionate and detail-oriented, she is committed to delivering high standards of hospitality to every guest on board. When celebrating a special occasion, such as a guest’s birthday, she loves personalising the experience by creating themed celebrations tailored to their interests, making every moment on board truly memorable.

What does good service mean to you?
"Always be willing to go that extra mile to ensure our guests satisfaction and exceeding their expectations by providing effective assistance anytime."

If there was a guest birthday on board, how would you make it memorable?
"By choosing a theme based on the guest’s age, style, and personality. I would focus on thoughtful details such as their favourite cake, music, and décor to create a truly special and unforgettable celebration."

Previous Yachts
» M/Y AMPHITRITE (23m)
» M/Y A (28m)

Antonia brings 18 years of luxury hospitality experience from the prestigious Hotel Grande Bretagne in Athens, providing exceptional service to elite guests. She is known for her willingness to help, confidence, and kindness, ensuring every guest feels valued and at ease. Passionate about creating memorable experiences, Antonia enjoys organising special activities for children, from customised meals to fun games in the jacuzzi or at sea.

What is your favourite interior feature on board?
“One of my favourite interior features on board is the dining area on the stone deck. It’s a beautiful space where guests can enjoy their meals surrounded by the endless blue of the sea. The atmosphere feels peaceful, elegant, and truly special.”

Describe yourself in three words / How would your family and friends describe you?
“Helpful, patient, and confident.”

Previous Yachts
» KOGO (71m)

Paul began his career as a waiter in restaurants in central Athens, then later shifted direction, taking on a customer service role in an office while also working one season at the front desk of a local hotel in Mykonos. By 2023, he had joined Nobu Matsuhisa Athens as a Junior Sous Chef. Within just a year, he earned a promotion to Sous Chef in Paros at Matsuhisa.

What is the one ingredient you cannot live without?
“The one ingredient I simply can’t do without is salt. It has a quiet but powerful way of elevating any dish, bringing out depth and balance in flavours that might otherwise go unnoticed. Salt isn’t just for savoury cooking—it plays a vital role in pastry as well, enhancing sweetness and adding complexity in subtle, essential ways.”

Previous Yachts
» KOGO (71m)

Captain George brings extensive expertise and leadership to his role. A graduate of the Merchant Marine Academy in 2002, he began his career on board merchant vessels before transitioning to yachting in 2006. Over the years, he has gained invaluable experience navigating worldwide, mastering international regulations, and refining his skills in deck operations and crew coordination. These experiences have deepened his respect for the sea and reinforced his commitment to safety and service. Captain George particularly enjoys the versatility of yachting, from navigating open waters to creating exceptional guest experiences. Dedicated to upholding the highest standards of professionalism, Captain George prioritises safety while delivering unforgettable journeys at sea. Captain George remained on board throughout the entire refit in Las Palmas and has continued to command the yacht since her entry into the charter market in 2025

What do you think is the best feature of the yacht you work on now?
“I believe her most outstanding features are the spacious open decks, the impressive selection of water toys, and her excellent performance in a wide range of weather conditions. She is both comfortable and remarkably seaworthy, which makes her very special. In addition, her harmonious design and refined style create a sense of balance that is reflected in our daily life on board.”

What do you enjoy most about your job?
“I truly enjoy the versatility this profession offers. Every charter is different, every destination unique, and the dynamic nature of the job makes it both exciting and a constant opportunity for growth.”

How long have you been working in the yachting industry?
“I began my career in the yachting industry in 2006, and since then I have gained extensive experience in all aspects of yacht operations, from navigation and operational management to leadership and confidently handling challenging situations at sea.”

Previous Yachts
» TACANUYASO MS (60m)
» I SEA (42m)
» O’MEGA (83m)
» SCAPE (57m)
» INSIGNIA (57m)

Menelaos was born in Athens and studied at the Merchant Marine Academy in Hydra. He began his maritime career on tankers and tugboats before joining the yachting industry in 2021. Dedicated, adventurous, and reliable, with a great sense of humour, Menelaos brings both professionalism and positive energy on board. One of his favourite cruising spots is Erikoussa, a peaceful gem in the Ionian Sea known for its crystal-clear waters and stunning natural beauty. He enjoys helping guests make the most of their charter experience, especially when it comes to water toys like the SeaBob, which he describes as a thrilling favourite for all ages. Menelaos believes a great charter yacht blends luxury, comfort, and an attentive crew that goes above and beyond to anticipate guest needs, creating a seamless and unforgettable journey.

Where is your favourite place you have been while working on yachts, and why was it your favourite?
“One of my favourite places is Erikoussa, a small and unspoiled island in the Ionian sea with crystal waters, peaceful atmosphere, and stunning natural beauty that makes it a hidden gem. The warm hospitality of the locals and the breath-taking sunsets create an unforgettable experience, offering a perfect escape from the busy yachting routes.”

How do you get people to feel safe / keen to try out a new watersport?
“I always start by giving a clear and simple demonstration of how the equipment works, emphasising on safety measures and making sure they feel comfortable. I encourage them to take their time, start slow, and build confidence step by step. Positive reinforcement and staying close by for support and help guests feel confident and excited to try something new.”

Previous Yachts
» ZALIV III (50m)
» CIELO BLUE (25m)
» PROTON (40m)

Vasilis is a Le Monde Institute graduate with a passion for culinary excellence. In 2020, he earned a certificate in Innovative Cuisine from the Ferrandi Paris in France and has attended prestigious seminars, including Haute Cuisine and The Best of Alain Ducasse. He is also a three-time gold medallist in Food Carving Competitions. Specialising in international cuisine, he has a deep love for Greek and Mediterranean flavours. Whether crafting haute cuisine or simple, elegant dishes, he brings passion, precision, and respect for quality to every meal. Vasilis, in addition to his solid expertise as a chef, has also completed a degree in Tourism Management. He is equally attentive to his crew’s dietary requirements, treating his teammates with the same care and consideration as he does his guests. Vasilis ensures an unforgettable dining experience on KOGO.

What is your favourite dish to cook on charter?
“One of my favourite creations is Carabineros tartare with Beluga caviar, finished with a delicate white truffle foam and elegant black accents. It is a dish that highlights exceptional ingredients while balancing depth, texture, and refined presentation - a true culinary experience for guests.”

Do you enjoy having guests in the galley? (i.e. a cooking activity...)
“Absolutely. I truly enjoy welcoming guests into the galley. We often host interactive cooking sessions where we create bespoke dishes together, tailored to their tastes and preferences. It’s a wonderful way to share my passion for cuisine and create memorable moments on board.”

How do you celebrate a guest’s birthday with your cooking?
"We create bespoke birthday celebrations tailored entirely to the guest. This may include a beautifully crafted cake, an elegant finger-food buffet, and a live cooking experience that adds theatre and interaction to the occasion. We carefully consider the guest’s preferences, favourite ingredients, age, and any dietary requirements or allergies, ensuring every detail is thoughtfully curated. Our goal is always to deliver a truly exceptional gastronomic celebration that makes the occasion unforgettable."

Previous Yachts
» LEDRA (50m)
» CHAKRA (86m)
» ZALIV III (50m)
» KINTARO 38m)
» MOKA (50m)