KOJU
121' 1" Ft
$160,000 - $175,000 / per Week
Summer Base Port:
Bahamas
Winter Base Port:
SXM
Price: $160,000 - $175,000 / Per Week
Length: 121' 1" Ft
Guests: 10
Speed: 16 Knots
Cabins: 5
Build year: 2022
Refit year: N/A
Crew: 8
King Cabin: 1
Queen Cabin: 3
Double Cabin: 4
Twin Cabin: 0
Single Cabin: 0
Pullman Cabin: 0
About KOJU
Delivered in 2021, KOJU's contemporary interior, light-flooded rooms, and modern features are inspired by the glamorous Motopanfilo yachts built over 50 years ago. Accommodating 10 overnight guests in five cabins, she has a multitude of communal spaces and amenities to appeal to a mixed charter group or families alike.
One of her many highlights is the 'cocoon-style’ observation deck that provides an intimate space to enjoy a morning coffee or evening sundowner while taking in sweeping views. The spacious Hamptons-style beach club invites guests to relax in the sun at sea-level and features a retractable fabric canopy providing ample shade when needed; as well as a platform for easy access when enjoying one of the yacht's broad selection of water toys. Her foredeck outdoor pool lounge is yet another exterior space to soak up the sun, with plush sun pads and a large swimming pool.
KOJU’s floor-to-ceiling windows, clever use of mirrors, and open-plan interior create an environment that is bright, sophisticated, and connected with the surrounding ocean. The main salon features wide-spanning windows, allowing guests to take in the incredible panoramic views even indoors, socializing on her comfortable sofa, sipping a cocktail by the cylindrical bar cabinet or enjoying a sunset dinner in her formal dining area. She provides seamless flow from the interior main salon to the main deck aft. Each of the cabins are well-appointed. The vast full-beam, on deck master suite is designed with simple nautical touches and flooded with natural light from the surrounding panoramic windows. It also features a private seating space that can be used as an office, a vanity and a generous en suite bathroom. Her four additional guest cabins are well-appointed and ideal for families, mixed groups and couples.
One of her many highlights is the 'cocoon-style’ observation deck that provides an intimate space to enjoy a morning coffee or evening sundowner while taking in sweeping views. The spacious Hamptons-style beach club invites guests to relax in the sun at sea-level and features a retractable fabric canopy providing ample shade when needed; as well as a platform for easy access when enjoying one of the yacht's broad selection of water toys. Her foredeck outdoor pool lounge is yet another exterior space to soak up the sun, with plush sun pads and a large swimming pool.
KOJU’s floor-to-ceiling windows, clever use of mirrors, and open-plan interior create an environment that is bright, sophisticated, and connected with the surrounding ocean. The main salon features wide-spanning windows, allowing guests to take in the incredible panoramic views even indoors, socializing on her comfortable sofa, sipping a cocktail by the cylindrical bar cabinet or enjoying a sunset dinner in her formal dining area. She provides seamless flow from the interior main salon to the main deck aft. Each of the cabins are well-appointed. The vast full-beam, on deck master suite is designed with simple nautical touches and flooded with natural light from the surrounding panoramic windows. It also features a private seating space that can be used as an office, a vanity and a generous en suite bathroom. Her four additional guest cabins are well-appointed and ideal for families, mixed groups and couples.
- An intimate cocoon-style observation deck offers a serene perch for sunrise coffees or sunset cocktails with sweeping sea views.
- The spacious Hamptons-inspired beach club unfolds at water level with a retractable canopy, inviting sunseekers and shade-lovers alike.
- A foredeck pool lounge pairs plush sun pads with a glistening swimming pool framed by endless horizons.
- The main deck salon flows seamlessly onto the aft cockpit, creating an elegant indoor–outdoor haven.
- Full-Beam Master Sanctuary is a spacious on-deck suite bathed in natural light, with panoramic windows that bring the horizon gently to your bedside.
- The Panoramic Main Salon presents an expansive, light-filled interior where panoramic mirrored finishes create an elegant connection to the ocean.
- Advanced stabilizers deliver a remarkably steady experience both underway and at anchor, enhancing every moment on board.
- Contemporary interiors and light-filled spaces draw inspiration from classic Motopanfilo yachts, offering a refined retreat for ten guests across five cabins.
Guillaume, your trusty engineer, was born in the Les Ardennes in the North of France, as a child he and his his family moved to Champagne before eventually moving to the south of France. He spent 4 years in culinary school refining his hospitality and catering skills before he began his yachting career. Guillaume has worked in every department onboard yachts to the highest level of excellence, whatever the requirement, Guillaume will almost certainly be able to do it. He loves being at sea, engineering and cinema, he’s also very passionate about fine food and motor cycles.
Guillaume De Nicola
Chief engineer
Having grown up on a farm in Somerset, UK. Nicole started exploring in 2017 when she took her first solo and long haul flight to become an au pair for a family in Miami, which introduced her to the world of yachting. Working on yachts ranging from 40-65 meters, as junior to chief stew. She has covered waters in the East Coast, Bahamas, Mediterranean, Europe, Caribbean, BVI’s, Australia, French Polynesia and a few Atlantic crossings along the way. Nicole brings a wealth of knowledge and is as bubbly as the champagne she serves. When she gets time at home you’ll find her at the beach with the family dog, a black Labrador, calling him a “good booooy” every minute of the day.
NIcole Rouse
Chief steward/ess
Growing up in Holland, Michigan on the shores of Lake Michigan, Nick’s passion for the water began at an early age while cruising on his family’s boat. During the summer months in high school and college, Nick served as dock master at Coral Gables Resort in Saugatuck, Michigan. In the summer of 1998, a member of the yacht club asked him to deliver his 71ft Hatteras yacht to Fort Lauderdale. Soon after arriving in Fort Lauderdale Nick realized Florida was the place he would now call home. He obtained his first captain’s license in 1998 and continued to work onboard the 71ft Hatteras until he completed his degree. Shortly after graduation he knew his career was on the sea and continued to serve as captain. Nick currently holds a USCG Master 1600/3000 Oceans license and has over 3000 days at sea. In addition to his license Nick also holds a ISM/DPA auditors certificate to assure the vessel is operated as safely as possible. In his free time Nick enjoys fishing, spearfishing and spending time with his two daughters, Piper and Harlowe.
Nick Battaglia
Captain
Nicole was born in Basildon, England before moving to Hong Kong, Singapore and finally Connecticut, USA. Experiencing and growing up in different countries sparked a love for traveling at a young age. After graduating from Marist College with a Bachelor's of Communication Degree, she moved to Thailand to work for the Soi Dog Foundation as the International Marketing Director. Throughout Nicole's time in Thailand, she liked to spend her time exploring new places around Southeast Asia It was during her travels where she discovered a love for the yachting industry. Since landing her first job in the industry in 2020 as a stewardess, she quickly transitioned to the exterior. Nicole has recently completed her EDH and 200Ton Master of yachts. She is excited continue her growth on deck through more courses and experiences on board. Outside of work, Nicole enjoys exploring new places, participating in water activities such as diving, and volunteering at various animal shelters.
Nicole Bellamy
First Officer
Hanna brings over four years of yachting experience, having worked on vessels ranging from 37m to 135m+, complemented by her background aboard the world’s largest cruise ship. Her strong hospitality foundation, attention to detail and positive attitude make her a valued member of the interior team. Passionate about travel and cultural discovery, Hanna enjoys hiking, cycling and exploring local experiences in every
destination.
destination.
Hanna Sikoza
Stewardess
Jemma grew up in a small South African town, where her love for travel and different cultures began early. She thrives in fast‑paced environments, enjoys connecting with people, and takes pride in creating a warm, polished atmosphere onboard. Active and outdoorsy, she spends her free time hiking, snorkeling, and exploring, and also enjoys drawing, painting, and reading. Her kind nature and farm upbringing give her a deep appreciation for animals and a naturally caring approach to life
Jemma Smuts
Stewardess
Jesse Thomas is a U.S. born yacht professional with experience rising from Deckhand to Chief Officer and Mate on both private and charter programs. Growing up on an island in New England, he developed a strong connection to the ocean, reflected in his calm, capable approach on deck. With experience across the Bahamas, Caribbean, U.S. East Coast, and Mediterranean, he brings solid skills in navigation, tender operations, and team leadership, and is known for his hands-on attitude and steady, reliable presence onboard.
Jesse Thomas
Bosun
Valerie brings over a decade of yachting experience as a private and charter chef, having worked aboard vessels ranging from 120ft to 238ft across the Mediterranean, Caribbean, Bahamas, Pacific and remote expedition destinations. With a strong background in hospitality and professional culinary training, she is known for her creativity, meticulous attention to detail and ability to deliver exceptional dining experiences tailored to every guest. Passionate about travel and global cuisine, Valerie enjoys discovering new cultures and maintains an active lifestyle through climbing, hiking, kitesurfing and snowboarding.
Valerie Maclennan
Chef
