Kokonut's Wally
86' 1" Ft
€76,000 - €87,000 / per Week
Summer Base Port:
Antibes, Olbia
Winter Base Port:
Antibes
Price: €76,000 - €87,000 / Per Week
Length: 86' 1" Ft
Guests: 12
Speed: 12 Knots
Cabins: 5
Build year: 2014
Refit year: 2024
Crew: 5
King Cabin: 0
Queen Cabin: 3
Double Cabin: 3
Twin Cabin: 2
Single Cabin: 0
Pullman Cabin: 2
Samir is not only a young chef but also a remarkably talented one. In 2011, he participated in the Best French Apprentice competition, where he placed third. He also contributed to the inaugural season of a French television program dedicated to recruiting young culinary talent. Samir trained at ‘La table Saint Crescent’, a Michelin-starred restaurant.
Since then, he has held various positions, including chef, sous-chef, private chef, and co-owner of a chalet where he managed the restaurant team. Recently, Samir has joined the yachting industry in search of new challenges.
Creative, cheerful, and dynamic, he delights in offering guests surprising flavors and textures, ensuring they never experience the same dish twice. His culinary style is rooted in French cuisine, with his signature dish being a potato cream accompanied by a cauliflower pie with peanut and citrus.
When Samir is not on board, he enjoys hiking, traveling and exploring different wines.
Since then, he has held various positions, including chef, sous-chef, private chef, and co-owner of a chalet where he managed the restaurant team. Recently, Samir has joined the yachting industry in search of new challenges.
Creative, cheerful, and dynamic, he delights in offering guests surprising flavors and textures, ensuring they never experience the same dish twice. His culinary style is rooted in French cuisine, with his signature dish being a potato cream accompanied by a cauliflower pie with peanut and citrus.
When Samir is not on board, he enjoys hiking, traveling and exploring different wines.
Samir Hesaton
Chef
Myriam is a dynamic and versatile crew member bringing a strong background in both luxury hospitality and yachting. She recently gained hands-on experience as a Deck-Stew on board M/Y LEGEND II (21m) and as Chief Stewardess on M/Y NEWYORK (San Lorenzo SX100), where she managed guest service, charter preparation, and interior operations to a high standard. 
Her experience spans high-end events such as the Monaco Grand Prix and Cannes Film Festival, where she developed exceptional guest relations skills, discretion, and adaptability in fast-paced environments. She is equally confident behind the bar, in service, or assisting on deck, making her a highly flexible asset on board.
Myriam is known for her positive attitude, strong work ethic, and attention to detail. She thrives in team environments and is committed to delivering a seamless and personalised guest experience. Her multilingual abilities and natural warmth allow her to connect easily with an international clientele.
With solid training including STCW, medical certification, and ongoing engineering qualifications, she combines service excellence with a proactive and safety-oriented mindset.
When not on board, Myriam enjoys water sports, diving, and travelling, always seeking new experiences and cultures.
Her experience spans high-end events such as the Monaco Grand Prix and Cannes Film Festival, where she developed exceptional guest relations skills, discretion, and adaptability in fast-paced environments. She is equally confident behind the bar, in service, or assisting on deck, making her a highly flexible asset on board.
Myriam is known for her positive attitude, strong work ethic, and attention to detail. She thrives in team environments and is committed to delivering a seamless and personalised guest experience. Her multilingual abilities and natural warmth allow her to connect easily with an international clientele.
With solid training including STCW, medical certification, and ongoing engineering qualifications, she combines service excellence with a proactive and safety-oriented mindset.
When not on board, Myriam enjoys water sports, diving, and travelling, always seeking new experiences and cultures.
Myriam Tourmihine
Stewardess
Titouan joined the yachting industry 4 years ago, as Deckhand on M/Y SEA BREEZE ONE 32m, M/Y KOLAHA 65m and since last year as Chief Mate on M/Y CAPPUCCINO 35m, and on M/Y AMORE JULIA 38m.
He’s diligent, well-organized, reactive, and always brings a cheerful energy to the team. He has also many certifications in the medical, and firefighting fields to ensure the safety of the guests on board.
With Titouan assisting in operations, navigation, and mechanical tasks, guests are assured a safe and smooth experience onboard.
When Titouan is not on board he likes spearfishing, surfing, and playing rugby.
He’s diligent, well-organized, reactive, and always brings a cheerful energy to the team. He has also many certifications in the medical, and firefighting fields to ensure the safety of the guests on board.
With Titouan assisting in operations, navigation, and mechanical tasks, guests are assured a safe and smooth experience onboard.
When Titouan is not on board he likes spearfishing, surfing, and playing rugby.
Titouan Plaquin
First Officer
Originally from the Philippines and based in France for over 18 years, Diana brings a warm, multicultural approach to guest service, combined with a deep understanding of the Mediterranean yachting lifestyle.
With more than 10 years of experience on yachts ranging from 26m to 52m, Diana has built a strong reputation for delivering seamless and memorable guest experiences in both private and charter environments. Having progressed through roles including Chief Stewardess, 2nd Stewardess, and Stewardess/Cook, she offers a well-rounded expertise across interior management, service, and culinary preparation.
Diana is particularly appreciated for her natural ability to connect with guests and create a relaxed yet refined atmosphere onboard. Her attentive and discreet service style, combined with her strong eye for detail and proactive mindset, consistently results in high levels of guest satisfaction and repeat charter interest.
To further enhance her skills, Diana completed a culinary course at Ferrandi Paris, adding an extra dimension to her role and allowing her to support high-level onboard dining experiences.
Professional, reliable, and always positive, she thrives under pressure and works seamlessly within a team, contributing to a smooth and enjoyable onboard dynamic.
When not on board, Diana enjoys travelling and discovering new cultures.
With more than 10 years of experience on yachts ranging from 26m to 52m, Diana has built a strong reputation for delivering seamless and memorable guest experiences in both private and charter environments. Having progressed through roles including Chief Stewardess, 2nd Stewardess, and Stewardess/Cook, she offers a well-rounded expertise across interior management, service, and culinary preparation.
Diana is particularly appreciated for her natural ability to connect with guests and create a relaxed yet refined atmosphere onboard. Her attentive and discreet service style, combined with her strong eye for detail and proactive mindset, consistently results in high levels of guest satisfaction and repeat charter interest.
To further enhance her skills, Diana completed a culinary course at Ferrandi Paris, adding an extra dimension to her role and allowing her to support high-level onboard dining experiences.
Professional, reliable, and always positive, she thrives under pressure and works seamlessly within a team, contributing to a smooth and enjoyable onboard dynamic.
When not on board, Diana enjoys travelling and discovering new cultures.
Diana Pinsker
Chief steward/ess
Cymba began his journey in the yachting industry in 2021 as a mate on the ELENA I, a luxurious yacht measuring 28m. His dedication and skills quickly propelled him to the role of second captain on SKYRA, which also spans 28m. Following this, he further refined his expertise as a deckhand and steward on GEORGES, a cozy 21m yacht. In 2022, Cymba joined the crew of KOKONUT’S WALLY, where he continues to showcase his passion for yachting.
Cymba is recognized for his unwavering consistency in his work, embracing every opportunity for growth and learning. His dynamic personality combined with a serious commitment to his responsibilities makes him an asset to any crew.
He is particularly attentive to guests’ comfort, needs, and safety, ensuring that every experience on board is exceptional. With a natural inclination towards discretion and a service-oriented mindset, Cymba fosters these values within his team, promoting a harmonious and professional atmosphere on the yacht.
When Cymba is not on board, he likes traveling and practising water sports.
Cymba is recognized for his unwavering consistency in his work, embracing every opportunity for growth and learning. His dynamic personality combined with a serious commitment to his responsibilities makes him an asset to any crew.
He is particularly attentive to guests’ comfort, needs, and safety, ensuring that every experience on board is exceptional. With a natural inclination towards discretion and a service-oriented mindset, Cymba fosters these values within his team, promoting a harmonious and professional atmosphere on the yacht.
When Cymba is not on board, he likes traveling and practising water sports.
Cymba Hubert
Captain
