Crew Profiles

Tristan Rouff - Captain - French

Sail and work experience
Tristan has been a captain since 2010, meaning he brings over 15 years of experience
with him aboard LA LOEVIE. He is very confident in guiding boats through a range of
different climates, particularly notable journeys including his 10 transatlantic crossings
between 2020 and 2025. His time otherwise working as a naval carpenter has equipped
him with an invaluable understanding of the technology and mechanisms of yachts.
Recognised for his polyvalence, cooperativeness and perseverance, Tristan is essential
to making sure charters aboard LA LOEVIE run smoothly.

Job Description
Tristan is responsible for navigation, safety, the overall running and financial
management of the vessel, crew, and guests. He always ensures the safe and efficient
operation of LA LOEVIE, including compliance with all procedures and regulations
that keep our guests safe. He takes care of adhering to flag regulations, port state and
local laws and regulations, and manages the crew to ensure adherence to, and a full
understanding of, the catamaran’s policies. He further encourages teamwork, individual
growth, and personal attention in delegating duties and supervising all crew tasks.

Licences and Certificates
• Capitaine 200 Voile
• CGO
• Medical II
• CFBS
• BAC Pro Maintenance Navale

Languages
French, English, Spanish, Italian

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Yael Fhal - Stewardess/chef - French

Sail and work experience
Yael is a versatile Chef/Stewardess with over 12 charter seasons across the Mediterranean
and Caribbean. Skilled in refined, guest-focused service, she takes pride in her creative
cuisine tailored to high-end clientele. Her experience as a bakery-restaurant owner
sharpened her organization, budgeting, and leadership skills, while her background
in pharmaceutical sales developed a strong sense of communication and client care.
All of these skills combine to guarantee a personable experience for all guests aboard
LA LOEVIE.

Job Description
As stewardess, Yael is responsible for organisation, management, and cleanliness of
all interiors. She maintains an accurate record of all service items and supplies and
ensures cleaning and preparation of the vessel to the highest standards prior to all
guest trips. As chef, Yael is further responsible for the crew and guest meals throughout
the charter. With a deft touch and creative flair, she crafts meals that can be likened
to the finest dining experiences. From haute cuisine to international treats, her artful
skill in the kitchen knows no bounds.

Licences and Certificates
• Capitaine 200
• Certificat De Matelot Pont
• CRO
• Medical 1
• BAC+ Biologie

Languages
French, English, Spanish