


















€180,000 - €235,000 / per Week
Price: €180,000 - €235,000 / Per Week
Length: 164.00 Ft
Guests: 12
Speed: 28 Knots
Cabins: 6
Build year: 2012
Refit year: 2024
Crew: 11
King Cabin: 2
Queen Cabin: 0
Double Cabin: 3
Twin Cabin: 1
Single Cabin: 0
Pullman Cabin: 0
Rates are : Plus Expenses
Athens, Athens Marina ( SEF), Greece
Operating areas
Greece- Aegean/Cyclades Sea, Greece - Ionian Sea , Croatia, Montenegro, Italy, Spain, French Riviera, Turkey, Malta, Slovenia
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Crew Profiles
Name: John Georgas
John Georgas
Captain

Konstantinos Thermos
Chief Officer

George Malevitis
Second Officer

Antonis Zafeiriou
Chef

Christos Katsoulis
Chief Engineer

Ioannis Zafeiris
Second Engineer

Katerina Arvaniti
Chief Stewardess

Μaria Zinovia Tita
Third Stewardess

Aileen Landicho Canosa
Second Stewardess

Georgios Kyriakakis
Deckhand
All breakfasts include :
• A selection of fresh baked or sourced pastr ies, pancake, bl ini 's
or muf f ins.
• Fresh local and in season frui t platter
• Var iety of yogur t and cereals
• Cheese and meat platter
• Fresh squeezed juice and dai ly smoothie on request
• Cooked breakfast bacon , fresh herb baked mushrooms and
tomatoes
• Eggs( fr ied ,scrambled ,poached , fr i ttata etc.)
Al l lunches and dinners accompanied by fresh baked breads
Variety of heal thy snacks , fresh and l ight canapes avai lable on
request
Day 1
• Fennel salad with green apple roquefort , walnut , apple vinegar and fennel oi l
• Shrimps with chi l ly and l ime, bisque foam and tui le of cut t lef ish ink
• Grouper with season greens sauté , lemon sauce , crispy skin and l ime gel
• Lime cream ,crumble ginger , lemon curt and caramel ized hazelnuts
Day 2
• Mixed salad with green leaves and black cher r y tomato , crispy prosciutto , parmesan tuile ,burnt corn and yogurt dressing
• Tzatziki avocado with mint on a cracker with kimchi paste
• Ribeye with three textures of potato,demi glas and thyme sauce and red wine espuma
• Baklava roll with pistachio crème, almond, and walnut crumble ,cinnamon syrup
Day 3
• Salmon tataki salad with bel l peppers sesame and mango with wafu dressing
• Ceviche seabass with kiwi , dragon fruit and leche de t igre
• Tuna steak with avocado cream ,sauce ponzu and coul is mango
• Yogurt panacotta ,lime and mint sorbe on a pistachio biscuit base
Day 4
• Roasted king oyster salad , pistachio sauce , pickled radish
• Burnt sl ices of tr i -tip ,edamame ,pickled onion and soya sauce wi th aj i rocoto
• Iber ico, car rot cream ,pickled beetroot ,burnt romanesko and thyme cedar sauce
• Chocolate dulcey namelaka wi th tonka ,cof fee crumble , crispy pastry sheet and redber ry sauce
Day 5
• Color ful tomato cher ry salad ,bur rata , pinecone , tomato marmelade and basi l oi l
• Beef carpaccio wi th fryied caper, bavaroise of black truf f le , mizuna and fresh ol ive oi l
• Handmade gnocchi wi th gorgonzola cream ,spinach and roaste walnut
• Authentic I tal ian ti ramisu, mascarpone cream f lavoured wi th amaretto and savoyard biscuit
Day 6
• Beet ro o t tar tar salad , orrange wedges , pistachio and shower
cream
• Trilo gy o f mushrooms ,provolone smoked cheese, almond fillet ,mous se o f feta and chive
• Duck fillet wi th smoked cabbage poure , coulis of yellow beetroot, roast potato and carob syrup
sauce
• Pear tar ttatin ,mascarpone cream flavored with cardamom and black pepper, butter scotch sauce
Day 7
• Asian mix salad , goat cheese eggs ,dry tomato cher r ies and champagne vinegar dressing
• Gilt- head bream carpaccio , smoked trout eggs , sea urchin , l ime and ol ive oi l
• Whi te grouper wi th sal icornia and black eye peas , atlantic boni to sauce and cracker wi th
wasabi sesami
• Cinamon spogne cake , citrus frui t cooked in vani l la syrup , orange gel and ginger foam
Accommodation : 12 Guests in 1 Master Suite, 1 VIP , 3 Double and 1 Twin Cabin all with ensuite facilities.
Bed configuration
2 King Beds, 3 Double Beds, 2 Single Beds
OWNER’S SUITE Located Aft on the bridge deck the full beam master cabin offers panoramic views with it’s own private exterior deck. The full beam suite offers a spacious bathroom with bath and shower.
VIP CABIN On the main deck forward the VIP cabin offers panoramic view thanks to the semi-circular window design. There is also a private terrace adjacent to the cabin on the foredeck.
LOWER DECK There are four guest cabins, three double and 1 twin each with it’s own en-suite bathroom with large shower.
SALOON AND DINING AREA The very large main deck salon and dining area are encased by floor to ceiling windows, giving a tremendous amount of light and incredible views of the sea. There is ample seating in the salon area and the large dining table seats up to 12 comfortably.
#Pax:12
Draft:2.50
Cabin Configuration:2King(s), 3Double(s), 1Twin(s)
Wash Basins:0
TP in Heads:
A/C:Full
Cruising Speed:16.5
Length:50 Metres
Make:Couach
Showers:0
Heads:6
Helipad:No
Max Speed:28
Beam:9.30
# Cabins:6
Tubs:0
Elec. Heads:6
Jacuzzi:1
Year Built:2012
Dinghy hp:
Sea Scooters:Yes
Wave Runners hp:0
Snorkel Gear:Yes
Wake Board:Yes
SU Paddle Boards:Yes
Boarding Ladder (Loc/Type):
Gear Type:
U/Water Camera:0
Kite Boarding:
Dinghy # pax:
Water Skis Adult:Yes
Kneeboard:Yes
Tube:Yes
Kayaks 1 Pax:0
Floating Mats:0
Beach Games:Yes
Rods:
U/Water Video:0
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:Yes
Windsurfer:0
Scurfer:0
Kayaks (2 Pax):Yes
Swim Platform:yes
Fishing Gear:Yes
Fishing Permit :
Sea Bobs:1
Tender (6m) Novurania Equator EQR 600,
Crew Tender 3,40m inflatable 25hp Yamaha,
2 x Seadoo Spark 90Cv (2020),
2 x Knee Boards,
2 x Wakeboards,
3 x Water skis ( adults & children),
2 x F5S Seabob,
2 x 10ft Jobe Sups,
1 x 3-seat Jobe Banana,
1 x Inflatable 2 seat sofa,
Fishing Equipment,
2 x Jobe Infinity Seascooters,
1 x Jobe 2-seat Towable Tube
1 x Efoil
1 x 2-seat Canoe Kayak
Extension inflatable deck
Waterslide (upon request )
Any other water toys can be upon request
To Pellegrina Crew ?
There were unforgettable days on board, surrounded by breathtaking landscapes, pure wind, and… above all, wonderful people.
Our family was lucky to experience a magical week and so much of that is thanks to you – the dear, thoughtful, and dedicated crew who made every minute even more special.
From the attention to every detail to the sea-ready smiles, we truly felt the warmth and care in everything you did.
We leave your paradise with hearts full of gratitude, and with the certainty that we are taking not only beautiful memories, but also genuine affection for each of you.
Thank you so much for everything. Until next time – may the seas always guide you to great destinations.
Dear La Pellegrina crew,
We have been chartering for more than 8 years but this was the best from all!
Thank you for the hospitality, the amazing food and special thanks to the Captain who took us to the most beautiful bays and beaches!
Everything was great! Thank you for the fantastic Birthday Parties too! Hope to see you next year!
Dear La Pellegrina crew,
Thank you so much for this wonderful week.
You were so nice to all of us that the kids will remember forever ♥
The food was great and the pizzas and focaccia were absolutely amazing.
You took great care of us, you spoiled our week with presents and cuddles and we truly felt like home!
You created memories for us that will last forever ♥
Dear La Pellegrina Crew,
What a magical experience! From the warm welcome to the flawless service, every detail was perfection! Thank you for making us feel at home at seas!
Looking forward to another unforgettable journey with you in the future! Wishing you smooth sails, safe travels and endless sunsets till we meet again! With heartful appreciation..!
Special summer rate for September & October on M/Y PELLEGRINA 1. A great chance to secure a standout yacht before the season ends!
20% Discount on weekly charter within September - from 210.000 to 168.000 plus expenses
20% Discount on weekly charter within October - from 180.000 to 144.000 plus expenses
8 days for the price of 7 for charters in May & October season 2026 -