Sidney started his career within the marine industry in 2018, providing naval maintenance for a boat company in the South of France. From there, he continued his journey within the industry and started a new role as a Deckhand/Tender driver. Sidney now enjoys working as deckhand on M/Y LAFAYETTE. His personal interests and hobbies include guitar playing, golf, motorcross and skiing.
LANGUAGES SPOKEN: FRENCH and ENGLISH
Sidney Casella
Deckhand
Pauline’s career to date has spanned project management, sales, and marketing across international settings, with a strong focus on the events, insurance, and hospitality industries. Throughout her professional journey, she has consistently showcased adaptability, a proactive approach to problem-solving, and a collaborative spirit across diverse teams.
In 2025, Pauline decided to merge her love for travel with her passion for delivering exceptional customer experiences by entering the yachting industry. She joined LAFAYETTE, where she brings her well-rounded skill set to ensure guests enjoy an unforgettable time on board.
Outside of work, Pauline is an avid scuba diver and hiker, always eager to explore new interests and embrace new adventures.
Pauline Shroder
Second Stewardess (seasonal position)
Karl is a dedicated and hard-working crew member on M/Y LAFAYETTE. He takes pride in his work and safety on board is always at the forefront of his mind. Karl has always been open to learning in his career and has gained a Master 500 GT/Navigational Watch 500 GT qualification. He is the ideal first mate to support the Captain. Outside of work, he enjoys Wakeboarding, tennis, and golf. With over seven years working in the industry, he brings a wealth of knowledge to LAFAYETTE.
LANGUAGES SPOKEN: FRENCH, ENGLISH
Karl Fredman Trinquet
First Officer
Captain André brings over 30 years of experience in the yachting industry, with more than 13 years as a captain. His expertise spans both sailing and motor yachts, in both charter and private settings. Having extensively navigated the Mediterranean, he possesses in-depth regional knowledge, complemented by a good knowledge of fishing, instilled in him from childhood.
Before transitioning to life at sea, André ran his own business specialising in yacht equipment and maintenance, giving him a deep understanding of onboard systems. As captain, he has helmed a variety of vessels, including M/Y Ralph Seven, M/Y Talji, and M/Y Lady Beatrice, among others. Known for his cheerful demeanour and meticulous approach, Captain André ensures that every guest stepping aboard receives the highest level of service and an exceptional yachting experience
André Sanchez
Captain
Dorothée is a driven, enthusiastic professional with a warm, personable nature and a passion for working within a cohesive team environment. Her love for travel inspired her to enter the yachting industry in 2023, where she quickly found her stride. Since then, she has gained valuable experience aboard yachts including M/Y Ascension and M/Y Mia Rocca to name a few. With dedication and hard work, Dorothée steadily advanced to the role of Chief Stewardess.
With her exceptional attention to detail, Dorothée takes pride in creating a welcoming, relaxed atmosphere for guests and ensuring their every need is met with ease and grace. Her strengths lie in service excellence, artistic table settings, and elegant floral arrangements, all of which contribute to the smooth and polished operation of the yacht’s interior.
In her downtime, Dorothée enjoys exploring new destinations, horse riding, and taking long, scenic walks—pursuits that reflect her adventurous and well-rounded spirit.
Dorothée Huart
Chief steward/ess
Noé is a passionate and versatile chef whose culinary journey spans traditional French gastronomy, fine dining, and modern cuisine. Having honed his craft at esteemed establishments such as InterContinental Lyon, Hôtel L’Incomparable in Aix-les-Bains, and luxury properties in Courchevel and St Tropez, Noé brings creativity and precision to every dish. His expertise ranges from menu creation and team leadership to mastering both hot and cold sections of the kitchen. Noé takes pride in his ability to transform high-quality, raw ingredients into refined, emotion-filled dining experiences. Warm, ambitious, and dedicated, Noé is not only a talented chef but also a natural leader who ensures guests feel both indulged and cared for.