Born and raised in Acapulco, Mexico, Christian is a seasoned captain with over a decade of experience operating luxury motor yachts up to 33 meters throughout Florida, the Bahamas, and the Mediterranean.
With a background in tourism and gastronomy, he brings a unique hospitality-driven approach to yachting, ensuring every voyage is seamless from bridge to service.
A dual Mexican and U.S. resident, Christian holds a 100GT Master’s License, Yacht Captain up to 500GT (Panama), and an impressive record managing vessels such as Sanlorenzo SX88 AVANTI, Riva 86 TAUREAN, and Ferretti 80 GENESIS. Known for his calm leadership, strong technical knowledge, and precision in maneuvering, he creates a safe and enjoyable environment for guests and crew alike.
Christian’s favorite cruising grounds are the Bahamas and Italian Riviera, and he’s fluent in English and Spanish with conversational Italian. Off duty, he enjoys fitness, fine dining, and exploring coastal towns with his wife.

CHRISTIAN CHAVEZ
Captain
Born in Mexico City and based in Miami, Diana is a dynamic Chef who brings over a decade of experience in luxury hospitality and yachting. She holds a Degree in Gastronomy from the Universidad Autónoma de México, where she developed a strong foundation in international culinary techniques, nutrition, and food science. Her training continued in Argentina, where she became a Certified Pastry Chef, Professional Bartender, and Wine & Pairing Specialist, blending creativity with precision in every dish she creates.
Diana’s culinary style is rooted in Mediterranean cuisine, enhanced by her extensive knowledge of healthy cooking and nutritional balance. She takes pride in designing menus that accommodate allergies, dietary preferences, and food restrictions, ensuring that every guest enjoys meals that are both flavorful and mindful.
Throughout her career, Diana has worked aboard prestigious yachts including Sanlorenzo SX88 AVANTI, Riva 88 SANS FOCUS, and Benetti 115 BACCHANAL, cruising through the Mediterranean, Caribbean, and U.S. East Coast. Her calm professionalism, warm hospitality, and meticulous attention to detail make her an invaluable asset to any charter program.
Fluent in Spanish, English, and Italian, Diana is passionate about fitness, CrossFit, and discovering new culinary trends that continue to inspire her refined approach to yacht cuisine.

DIANA SOSA
Chef
Based in Fort Lauderdale, Adam is a dependable and proactive Mate/Deckhand who brings a friendly, can-do attitude to every program. With experience on both private and charter yachts throughout Florida and the Bahamas, he takes pride in running smooth deck operations while creating a welcoming experience for guests.
He has worked on a variety of vessels including CASUAL (90’ Dominator), where he stepped into a Mate role, as well as BELLA VITA (95’ Benetti), STARSHIP (185’ Delta Marine), and INTO THE BLUE (65’ Hatteras), building a strong skillset in maintenance, tender driving, and hands-on technical support.
Comfortable with docking, line handling, and bridge support, Adam enjoys all aspects of deck operations from maintaining a pristine finish to setting up seamless guest activities on the water.
Known for his positive attitude, reliability, and team-focused approach, Adam is a professional and approachable presence on deck. In his free time, he enjoys staying active and spending time on the water.