


















Price: $31,000 - $34,000 / Per Week
Length: 58.00 Ft
Guests: 10
Speed: 10 knots Knots
Cabins: 5
Build year: 2016
Refit year: 2024
Crew: 3
King Cabin: 0
Queen Cabin: 5
Double Cabin: 0
Twin Cabin: 0
Single Cabin: 0
Pullman Cabin: 0
Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
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Christmas week: up to 8 guests: US$39,050 10 guests: US$41,250
New Years week: up to 8 guests: US$40825 10 guests: US$43,000
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Crew Profiles
We are a dynamic team who share a mutual love for the sea and sailing. Our combined skill sets and life experience align perfectly for crewed charter yacht operations. The energy we bring, the excellence of our work, and the joy we experience together ensure that each charter becomes a memorable and enjoyable experience for all.
Tony Read
Captain

Beth Read
1st Mate

Eunice Engelbreacht (June)
Chef
A selection from Eunice's Galley aboard catamaran LAUREL LEE
Cheese and Mushroom omelettes with smoked ham
Fiesta Bowl: Nacho chips accompanied by smokey pulled pork, charred corn salsa, sweet chili con carne, guacamole, shredded lettuce, sour cream and cheese
Honey Garlic Chicken Thighs with veggie Fried wild rice, Hassleback Butternut and Pineapple salsa
Chocolate Brownie with Vanilla Ice Cream
Scrambled Eggs on Bagels with Smoked Salmon & Cream Cheese
Asian Nourish bowl: A spread of sushi rice, cured cucumber twirls, carrot lox, edamame beans and along with sliced watermelon tuna, avocado,
Herb Crusted Rack of Lamb, Creamy Mashed Potato, Ratatouille and a butternut and rocket salad
Raspberry Frangipane
Fried Eggs & Bacon with Flapjacks
Beef Patties on Brioche Buns, accompanied by a Burger garden: tomato, cheese, lettuce, red onion, pickles, and whatever else one may enjoy on a hamburger
Herb Butter Sea Bass, Crushed New Potatoes, Pan Fried Asparagus on Whipped Feta and Citrus Salad
Chocolate Mousse
Shakshouka with Sourdough
Local BBQ Spare Ribs, Sweet Potato Fries, Zucchini & chickpeas with Tzatziki and buttery corn on the cob
Teriyaki baked Salmon, roasted Peppers, Potato bake and Butterbean
Salad
Banoffee Cheesecake
Poached eggs, crumpets and bangers
Pitas with Moroccan Pulled Chicken and Zaalouk, served with Glazed Carrots and Chickpea salad
Ribeye Steaks with Dukkha spice, Sweet Potatoes with Smokey Tahini Dressing, Miso sesame brussel sprouts served with a Green Salad
Lemon meringue with Coconut Streusel
Breakfast Burritos
Beef Short Rib Bao Buns, served with Avo & Cucumber salad and balsamic cherry tomatoes
Butter Poached Lobster, zucchini and sundried tomato salad, jacket potatoes, seaweed salad
Mango and Pistachio Ice Cream
Frittata with Fried Potatoes and Sausages
Pan fried prawns, brioche rolls, peach salad, potato salad
Rum Rum chicken, salad with broccoli pesto
Frozen Espresso Parfait
Breakfast is served daily with Fruit Platters, Yoghurt, Muesli & Granola, Pastry, Tea, Coffee and Fruit Juice.
Canapes are served daily with Sundowners
Ship's Bar
Laurel Lee stocks up the bar aboard to guests' preferences.
Our "ship's bar" list includes these fine brands:
Absolute Vodka
Finlandia Vodka
Tito’s Vodka
Tanqueray Gin
Bombay Gin
Beefeater Gin
José Cuervo Gold Tequila
Mount Gay Rum
Cruzan Gold Rum (flavoured rums too)
Bacardi Rum
Old Nick Rum
Malibu Coconut Rum
Captain Morgan Spiced Rum
Johnny Walker Black Label Scotch Whisky
J & B Scotch Whisky
Seagram’s VO Canadian Whisky
Crown Royal Canadian Whisky
Jameson Irish Whiskey
Jack Daniels Tennessee Whiskey
Martell VS Cognac
Kahlua liqueur
Bailey’s Irish Cream
Grand Marnier liqueur
Amaretto Di Saranno
Budweiser
Bud Light
Heineken
Amstel Light
Carib
Coors Light
Red Stripe
Presidente
And a selection of wines based on the guests’ preferences.
2 x Top Cabins off Saloon
1x Master Cabin Starboard Aft
1x Cabin Starboard Fwd
1x Cabin Port Fwd
#Pax:10
Draft:6
Cabin Configuration:5Queen(s)
Wash Basins:5
TP in Heads:No
A/C:Full
Cruising Speed:7 kts
Length:58 Feet
Make:Leopard
Showers:5
Heads:5
Helipad:No
Max Speed:10 knots
Beam:28
# Cabins:5
Tubs:0
Elec. Heads:5
Jacuzzi:
Year Built:2016
Dinghy hp:60 HP Honda (new 2026)
Sea Scooters:No
Wave Runners hp:0
Snorkel Gear:Yes
Wake Board:1
SU Paddle Boards:2
Boarding Ladder (Loc/Type):Stern
Gear Type:Light & Trolling
U/Water Camera:Yes
Kite Boarding:
Dinghy # pax:8
Water Skis Adult:0
Kneeboard:1
Tube:1
Kayaks 1 Pax:0
Floating Mats:Yes
Beach Games:Yes
Rods:5
U/Water Video:Yes
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:0
Windsurfer:0
Scurfer:0
Kayaks (2 Pax):Yes
Swim Platform:Yes
Fishing Gear:Yes
Fishing Permit :
Sea Bobs:
8 ft Water Hammock (floating ring)
16 ft floating mat
Floating chairs
Captain Tony a very experienced angler.
Captain Tony and 1st Mate Beth are excellent water sports enthusiasts and avid snorkelers.
We offer rendezvous diving. Captain Tony is a certified Advanced Diver.
Fan mail for catamaran LAUREL LEE and Tony, Beth and Chef Marie from guests aboard her in mid-May, 2025
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