Highly motivated and versatile deckhand with extensive maritime experience, combining commercial shipping training and private yacht expertise.
Proficient in deck maintenance, navigation support, mooring and anchoring operations, crane handling, and tender & jet ski operations.
Experienced in watersports assistance and onboard safety procedures. Certified in STCW 2010, ENG1, Powerboat Level 2, and PADI scuba diving. Bringing professionalism, adaptability, and a hands-on approach to every role on board. He speaks Greek and English.

Captain Giannis was born in 1985 in Athens, Greece. He is a graduate of the Maritime Academy of Aspropyrgos and holds a Captain Class A Certificate. He also holds skipper's and speedboat licenses. Before entering the yachting industry in 2013 he was 9 years onboard various passenger ferries. His previous experience onboard motor yachts and motor sailers was onboard M/S ERATO, M/S AEGEAN SCHATZ, M/S SIR WINSTON CHURCHILL,M/Y NOEMA , M/Y LADY RINA, M/Y A.M.Z. He is very reliable, hard-working, and really loves his job. Also, he has extensive knowledge of the Greek seas, and he will cruise with the guests to unique bays. You can expect a truly safe and unforgettable holiday experience! He constantly receives excellent comments from the guests. When not working, he enjoys diving and fishing! He speaks Greek and English.

Dynamic and safety-driven Marine Engineer with international seafaring experience and a proven track record of excellence in yacht and ship operations. Known for strong technical expertise, hands-on leadership, and a proactive approach to problem-solving. Trained at the Maritime Academy of Thessaloniki and certified with multiple professional licenses, including Speed Boat and Lifeguard, he combines strong technical knowledge with a proactive approach to crew collaboration and guest satisfaction.
Combines discipline and adaptability with a passion for the sea, ensuring smooth, safe, and efficient vessel performance at all times.
He speaks Greek and English.

Richel is an enthusiastic and hardworking hospitality and yachting professional with experience in luxury yachts, fine dining restaurants and villa housekeeping. Detail-oriented, adaptable and guest-focused, she delivers high standards of service with professionalism and a positive attitude.
Her experience includes working as 2nd Stewardess onboard M/Y NOEMA 33.5M Charter/Private Yacht, where she assisted with housekeeping, laundry, guest service and daily interior operations during busy charter seasons. She also has hospitality experience in Santorini and Syros, working in fine dining service and luxury villa housekeeping.
With training in Hospitality Management and a strong work ethic, Richel is a reliable team player who works efficiently both independently and within a team environment. Passionate about hospitality and yachting, she is eager to continue growing within the industry while providing exceptional guest experiences. She speaks English and Filipino.

Anas was born in 1995 in Egypt. He is a marine professional with over 15 years of seafaring experience, including 8 years onboard cruise ships as AB and Bosun. He holds an AB Certificate of Competency, along with extensive STCW certifications, and a Speed Boat Operator License. He is currently furthering his maritime education at the Mediterranean Maritime Academy, studying towards his 2nd Officer qualification.
He gained solid experience onboard M/Y MOBIUS (40m.), M/Y GALILEO, M/Y PAN ORAMA, M/Y HARMONY V, and M/Y WIDE LIBERTY, working across deck operations, navigation support, cargo handling, maintenance, and safety procedures. He has a strong background in ship operations and onboard safety management, developed through both yacht and commercial maritime sectors.
He is hardworking, reliable, and highly dedicated to maintaining high operational standards onboard. With extensive sea experience, he brings strong technical knowledge and a calm, professional approach to daily operations. When off duty, he enjoys swimming, fishing, and diving. He speaks Arabic and English fluently and has good verbal communication skills in Greek.

Katerina was born in Piraeus, Greece. She is an experienced hospitality and yachting professional with a strong background in fine dining restaurants, luxury residences and motor & sailing yachts (private & charter). Responsible, detail-oriented and consistent, she delivers high standards of service with professionalism, discretion and a positive attitude. She has studied Hospitality Management and Event Planning & Marketing at the National Kapodistrian University of Athens, along with additional education in interior design, restaurant management and related fields. She has also attended specialized seminars in wine fundamentals, housekeeping, service standards and interior management. Her professional experience includes Chief Stewardess positions onboard M/Y REGINA K, M/Y ELIKI, and M/S IRAKLIS–LIANA, as well as fine dining service roles and interior design experience in Greece and abroad (Switzerland & USA). She is a strong team player with excellent organizational and communication skills, able to work efficiently both within a team and independently when required. Polite, discreet, and guest-focused, she ensures a high level of service and a well-maintained onboard environment. Reliable and proactive, she combines experience, education and a genuine passion for the sea and hospitality.
She speaks Greek and English.

Chef George was born in 1973 in Athens, Greece. He is an experienced Executive Chef with over 30 years in the hospitality industry, specializing in luxury yachting, fine dining and high-volume catering. Throughout his career, he has worked in prestigious restaurants, luxury hotels, private villas and onboard both private and charter yachts, delivering exceptional culinary experiences.
George has served onboard yachts including M/Y Caledonian Sky, M/Y Blue Zephyr, M/Y Almaha, M/Y Love T, M/Y Shine, M/Y Serenity and several other private and charter vessels. His culinary style combines traditional Greek and Mediterranean cuisine with Italian and international flavors, always focusing on fresh, seasonal ingredients and beautifully presented dishes.
Known for his professionalism, strong leadership and calm approach under pressure, George is highly organized and committed to maintaining the highest standards in the galley. He enjoys creating personalized menus to suit guests' preferences while ensuring an outstanding dining experience. George speaks Greek and English.