Captain Sébastien Krimou brings over 15 years of experience to the yachting world, with a deep focus on charter operations. His expertise spans every aspect of yacht management, from operations to crew coordination, all while maintaining the highest industry standards. Growing up near the bustling port of Nice, Sébastien was drawn to the sea from a young age. The sights, sounds, and rhythms of maritime life nurtured his passion for navigation and ultimately shaped his career path. His early exposure to the water sparked a love for the ocean that has guided him throughout his professional journey. Throughout his career, Sébastien has had the privilege of working on yachts ranging from 66’ (20m) to 197’ (60m), building a reputation as a skilled operator, attentive leader, and dedicated steward of safety and service. His ability to manage and motivate a crew, paired with his unwavering focus on delivering exceptional guest experiences, has earned him the respect of both clients and colleagues alike. With a vibrant energy, strong physical fitness, and a natural ability to remain calm under pressure, Sébastien cultivates a welcoming, relaxed atmosphere on board, no matter the circumstances. His leadership style is rooted in open communication, mutual respect, and fostering strong teamwork among his crew. Outside of work, Sébastien is a dedicated family man, balancing his successful career with a fulfilling home life as a husband and father of two. His grounded approach to life and work reflects his sense of humility and his commitment to long-term success and growth in both his personal and professional spheres. Above all, Sébastien’s passion for providing unparalleled service and creating memorable, seamless charter experiences drives him every day. His mission is simple: to ensure that each guest’s journey is unforgettable, and that every detail is meticulously cared for.
Sébastien Krimou
Captain
Julien originated from a small village close to Saint Tropez, surrounded by sea and boats since his youngest age. He joined the yachting industry in 2016. During his career, Julien has worked on several yachts of various sizes, private and charter from 20m to 45m. Julien is very communicative, easy going, and has always been a great team player. His positive personality will ensure all guests feel welcome and at ease while on board. Thanks to his extensive experience, Julien is ready to assure the clients a professional and effective service on board. His hobbies are football, hunting and riding motorbikes. When he is not onboard, Julien enjoys spending time with his family.
Julien Serna
First Officer
Georges spent 35 years working in the maritime industry, gaining extensive hands-on experience with vessels of all types. He started this career at sea when he was just 18 years old, working on cargo ships and in ports before moving into the yachting industry. Wanting to back up his practical expertise, he pursued formal qualifications as an engineer from The Academy for Science and Technology and Maritime Transport. His deep understanding of maritime systems is matched by his approachable and charismatic nature, making him a pleasure to work with. Despite his easy-going personality, George is serious and focused when it comes to his responsibilities, consistently ensuring things run smoothly and efficiently.
Georges Salloum
Chief engineer
Wian grew up on a picturesque farm in Nelspruit, nestled in the north eastern part of South Africa. From a young age, he developed a deep appreciation for nature, hard work, and the values that come from a life rooted in the outdoors. Now with two years of experience in the industry, Wian has quickly earned a reputation for his unwavering dedication, tireless work ethic, and relentless pursuit of excellence. His ability to stay focused and resilient, even in the face of challenges, makes him a standout in his field. He is passionate about people and thrives in environments where he can connect, collaborate, and contribute meaningfully. With aspirations of becoming a professional golfer, he approaches life with the same discipline and grace that the sport demands.In his free time, Wian loves to explore the world.
Wian Pelotz
Deckhand
Angélique Is born on the French Riviera. She is a warm and dedicated yachting professional with 11 years of experience. She’s known for her great attention to detail, adaptability, and kind leadership style. Angélique loves creating unforgettable experiences for guests and keeping things running smoothly on board. Her positive energy and ability to anticipate needs help build a great team spirit. Curious and full of enthusiasm, she’s passionate about sports, travel, and food, always bringing a touch of excellence and joy to everything she does.
Angélique Guainans
Chief steward/ess
Christine is a dynamic and professional stewardess with experience aboard private yachts. Known for her versatility and organizational skills, she is confident in all areas of onboard hospitality — including silver service, housekeeping, and guest relations. Fluent in English, she ensures smooth and attentive service at all times.
Originally from South Africa, Christine is a former high-level athlete with a passion for water sports. Her athletic background instilled in her the discipline, adaptability, and teamwork essential to thriving in demanding, fast-paced environments. She brings a discreet, positive, and reliable attitude to ensuring guests experience the highest standards of comfort and care.
Christine Abrahamse
Stewardess
Boban is originally from Montenegro, in Tivat located along the shores of the Adriatic Sea. This proximity to the sea and nature has deeply influenced his culinary approach. Boban is a passionate chef who enjoys creating unique menus based on the seasons and the fresh ingredients available. His philosophy revolves around using local products, especially fresh fish and seafood, as well as herbs and vegetables grown in his native region. He loves to blend tradition and innovation, adding a modern touch to traditional recipes while staying true to the roots of his culinary culture. He also stands out for his ability to create gastronomic experiences that tell a story with each dish, highlighting simplicity, freshness, and respect for the ingredients.
Boban Ljubinkovic
Chef
Price: €190,000 - €220,000 / Per Week
Length: 148' 7" Ft
Guests: 10
Speed: 26 Knots
Cabins: 5
Build year: 2020
Crew: 7
