Boat Details - Sanderson Yachting

Mare Nostrum

141' 1" Ft

€80,000 - €80,000 / per Week

Summer Base Port:

Marmaris

Summer Operating Area:

Turkey

Winter Base Port:

Marmaris

Winter Operating Area:

N/A

Price: €80,000 - €80,000 / Per Week

Length: 141' 1" Ft

Guests: 12

Speed: 13 Knots

Cabins: 6

Build year: 2008

Refit year: 2021

Crew: 7

King Cabin: 5

Queen Cabin: 0

Double Cabin: 5

Twin Cabin: 1

Single Cabin: 0

Pullman Cabin: 0

Inquire

Rates

High Rate: €80,000 per week

Low Rate: €80,000 per week

Season Name:Summer-2026

Min Rate: 80,000

Max Rate: 80,000

Currency: EUR

Terms: + ALL

First Mate, Cenk is 28 years of age and hails from Muğla.

He has been with MARE NOSTRUM since her launch, starting his career in yacht charter as a deckhand back in 2008.

Cenk is currently working towards gaining his captain’s licence. He is also keen to build his English language skills, which are currently at the intermediate
level.

Cenk Cengiz

First Officer

Zekeriya is a highly experienced chef who takes immense pride in creating first class cuisine. Born in Aadapazarı, near Istanbul, Zekeriya began his studies in the culinary arts as a young man with plenty of ambition and a good deal of creative talent. During his close to 35-year career, he has received business references from the Hotel Ramada Istanbul, the Ceylan Intercontinental Istanbul, the
Rixos Elysium and the Hotel Kempinski Kuwait .

Zekeriya, who has been with MARE NOSTRUM since 2010, aims to offer the best in Mediterranean cuisine with an international flair.

Zekeriya Kandaz

Chef

MARE NOSTRUM’s “Food and Beverage Manager”, Turgay joined the crew in 2010 with a long and impressive resume – testimony to the many years has spent both
within Turkey and abroad gaining skills and knowledge in the hospitality industry. Born in Istanbul, as a young man, Turgay began his career at the Kempinski Dome Hotel before moving on to more challenging positions within some of the best-known international chains such as the JW Marriott Group, Intercontinental Hotels, Red Hotels, Crown Plaza and Ritz Carlton.

Turgay, an Advanced Sommelier, belongs to the Turkish Sommeliers Association and is also a member of the “Chaine Des Rotisseurs”. While working in the USA, he was awarded one Michelin Star by the Michelin Experts. Turgay speaks fluent English.

Turgay Dagcı

Chief steward/ess

Dali is responsible for housekeeping on the MARE NOSTRUM and has held this position for 4 years.

Originally Georgian .Her references include the Four Seasons Hotel, Istanbul and the Hilton Hotel, Istanbul where she gained a considerable amount of knowledge
regarding the hospitality industry.

As a positive and helpful team member, Dali –– attends to her work with care and skill. She speaks intermediate level English.

Dali Kaishuri

Housekeeper

Burak the deckhand has been with MARE NOSTRUM since her launch in 2008. He is a positive and energetic character, always ready with a smile and happy to provide assistance where required. He is intermediate in English and is an invaluable member of the team.

Burak Toklac

Deckhand

Working his first years as a deckhand on motor yachts starting 2016. Ahmet is from Adana Turkey and a highly enthusiastic young and cheerful worker.

Last year was his his first year on Mare Nostrum and he looks forward to meeting all the new and wonderful guests to be arriving for this season.

Ahmet Turan

Deckhand

Galip Turan

Captain

Accommodations

No accommodations data available

Key Features

Super spacious gulet
Unusual layout
Jacuzzi
Amazing long time serving crew
One of the best chefs in the Eastern Mediterranean
Each season fully booked

Toys

2 x 6m Tender with 140 HP Outboard

Waterski

Wakeboard

Banana

2 x Ringo

2 x Canoe

2 x Paddleboard

Jet ski

Liftfoil

2 x Seabob

Mare Nostrum Luxury Gulet for Charter in Turkey

To charter MARE NOSTRUM gulet in Turkey, please contact your preferred yacht charter broker.

Channel: Luxury Yacht Worldwide

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