


















€45,500 - €56,000 / per Week
Price: €45,500 - €56,000 / Per Week
Length: 124.00 Ft
Guests: 20
Speed: 12 Knots
Cabins: 8
Build year: 2000
Refit year: 2020
Crew: 6
King Cabin: 0
Queen Cabin: 0
Double Cabin: 4
Twin Cabin: 4
Single Cabin: 0
Pullman Cabin: 2
Rates are : Plus Expenses
N/A
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Crew Profiles
CAPTAIN: Antonis K.Everyday Breakfast:
Cereals, marmalades, omelettes, pancakes, eggs, cakes, coffee and orange juice
Day 1
Appetizers:
Fried zucchinis
Tzatziki dip
Fried "Saganaki" cheese from Naxos
Pork "Tigania" with green pepper leek, herbs and lemon
Salads:
Traditional Greek Salad with Feta cheese
Green Salad with white balsamic-honey dressing, spring onions and herbs
Main Course:
Summer Vegetables with fresh tomato salsa and herbs in the oven with roasted chicken
Dessert of the day
Day 2
Appetizers:
Mushrooms caramelized with black balsamic and garlic
Stuffed aubergines in the oven
Meat balls with dill dip
Salads:
Bread rusks with tomato cream cheese olives and fresh oregano
Marinated cabbage salad with vinegar broccoli and herbs
Main Course:
Stuffed summer vegetables with rice and herbs "Gemista"
Dessert of the day
Day 3
Appetizers:
Zucchini balls with Feta mousse
Sliced chicken on the pan with mushrooms and pepper
Roasted peppers with anchovies and capers
Salads:
Green Salad with turmeric vinaigrette dried figs, apple and spring onion
Traditional Greek salad with Feta cheese
Main Course:
Greek “Moussaka”
Dessert of the day
Day 4
Appetizers:
Fava with braised octopus in red wine
Beetroots with cream cheese and balsamic vinegar
Fried calamari
Salads:
Couscous Salad with herbs and vegetables
Potato salad with mustard dressing and herbs
Main course:
Fish filet in the oven with lemon and herbs
Dessert of the day
Day 5
Appetizers:
“Ladenia” from Kimolos
Chickpeas balls with hummus
Fried Feta cheese with honey
Salads:
Green Salad with turmeric vinaigrette dried figs, apple and spring onion
Traditional Greek salad with Feta cheese
Main course:
Small beef patties in tomato sauce with white rice "Soutzoukakia"
Dessert of the day
Day 6
Appetizers:
Greek sausage with peppers
Cheese pie
Greek beans with tomato sauce
Salads:
Rusks with tomato and cream cheese and fresh oregano
Marinated cabbage with vinegar broccoli and herbs
Main Course:
Marinated pork in the oven with potatoes and sweet potatoes
Dessert of the day
Day 7
Appetizers:
Fried zucchinis
Tzatziki dip
Fried "Saganaki" Cheese from Naxos
Pork "Tigania" with green pepper leek - herbs and lemon
Salads:
Lentil Salad
Traditional Greek salad with Feta cheese
Main Course:
Beef with tomato sauce and orzo pasta
Dessert of the day
2 Triple Cabins with 1 double bed (200cm x 150cm) & 1 single bed (200cm x 90cm) each
2 Double Cabins (200cm x 150cm)
2 Twin Cabins with 2 single beds (200cm x 90cm) each
2 Twin Cabins with 2 single beds (200cm x 90cm) & 1 pullman berth each
All cabins with en-suite facilities.
#Pax:20
Draft:3.70
Cabin Configuration:4Double(s), 4Twin(s), 2Pullman(s)
Wash Basins:8
TP in Heads:
A/C:Full
Cruising Speed:10
Length:38.00 Metres
Make:Custom
Showers:8
Heads:8
Helipad:No
Max Speed:12
Beam:9.40
# Cabins:8
Tubs:0
Elec. Heads:8
Jacuzzi:
Year Built:2000
Dinghy hp:60
Sea Scooters:No
Wave Runners hp:0
Snorkel Gear:Yes
Wake Board:1
SU Paddle Boards:2
Boarding Ladder (Loc/Type):
Gear Type:
U/Water Camera:0
Kite Boarding:
Dinghy # pax:
Water Skis Adult:Yes
Kneeboard:0
Tube:Yes
Kayaks 1 Pax:2
Floating Mats:0
Beach Games:0
Rods:
U/Water Video:0
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:Yes
Windsurfer:0
Scurfer:0
Kayaks (2 Pax):0
Swim Platform:
Fishing Gear:Yes
Fishing Permit :
Sea Bobs:
Banana
Sunbeds
Kids platform trainer water ski