Captain Tilemachos brings over 30 years of professional command experience aboard luxury charter and private yachts up to 80 feet (24 meters) and 200 GT. Based in Athens, Greece, he possesses decades of expertise navigating the Aegean and Ionian seas. His extensive background includes commanding a wide variety of motor vessels, sailing yachts, and catamarans, which includes serving three consecutive seasons as the Captain of the luxury Lagoon 78 Power Catamaran, M/V "Crazy Horse".

In addition to his exceptional seamanship and crew leadership, Captain Tilemachos holds a degree as a Mechanical Engineer from the Technological Institution of Athens, providing him with strong technical competence and precise oversight of vessel maintenance. He is deeply committed to safety-driven operations, holding elite maritime credentials including Officer of the Watch (OOW) 3000 GT, RYA Yachtmaster Offshore (commercially endorsed for both sail and power), and advanced STCW certifications in basic safety, fire fighting, and medical first aid.

Dedicated to high-end service standards, Captain Tilemachos excels at tailoring passage planning and managing operational logistics to deliver an elite, personalized guest experience. He is a native Greek speaker and is fully fluent in English, ensuring effortless communication and a seamless, relaxing environment for clients throughout their charter voyage.

Raluca brings over 15 years of high-end hospitality experience within the Greek tourism industry to her role as a solo stewardess. Highly versatile and accomplished, her background includes extensive service on luxury catamarans, most recently managing both interior and deck duties aboard the 67-foot catamaran "Aether". Her unique combination of skills makes her exceptionally well-suited for solo operations, where seamless coordination between the interior and exterior is key.

Dedicated to 5-star hospitality standards, Raluca excels in fine dining service, wine pairing, champagne service, and elaborate luxury table scaping or themed decor. She holds a Level 2 Bartender certification from the Bar Academy Athens, making her an expert at crafting specialty cocktails and managing bar service for guests. Her meticulous attention to detail extends to full interior care, from strict deep-cleaning standards to flawless cabin preparation and turn-down service.

Beyond her superior interior hospitality, Raluca is highly competent in essential deckhand duties, effortlessly assisting with docking, line handling, and exterior maintenance. She possesses solid navigation awareness and holds a first aid certificate, adding an invaluable layer of safety and operational support on board. She also brings past experience preparing standard guest menus, adding further versatility to her charter capabilities.

Holding a university degree in Journalism, Raluca is exceptionally multilingual, boasting proficient fluency in English and French, alongside strong communicative skills in Greek, Italian, and Spanish. Her cosmopolitan background, combined with a warm, professional demeanor, ensures that international clients receive an elite, personalized, and perfectly executed charter experience.

Aggelos is a hardworking and technically skilled deckhand with experience aboard both sailing and motor yachts in the Mediterranean. With a strong background in yacht operations, guest service, and maintenance, he brings a hands-on approach, reliability, and excellent teamwork to every vessel he joins.

His experience onboard has allowed him to develop solid seamanship skills, including mooring operations, tender handling, exterior detailing, and assisting guests during daily activities and water sports. Calm under pressure and highly adaptable, Aggelos is confident working in fast-paced charter environments while maintaining high standards of safety and professionalism.

In addition to his yachting background, Aggelos has extensive technical knowledge through his previous work as an electromechanical and marine engine technician. This technical expertise provides valuable support for onboard maintenance and troubleshooting, making him a versatile asset to the deck team.

Passionate about the sea, diving, and sailing, Aggelos combines strong practical abilities with a positive attitude and eagerness to continuously grow within the yachting industry. Professional, detail-oriented, and guest-focused, he is committed to creating a safe, smooth, and enjoyable onboard experience.

Chef Stelios brings over 10 years of culinary experience from some of Greece's most respected restaurants and premium dining establishments. Passionate about Mediterranean cuisine and inspired by the flavors of the Greek islands, he specializes in fresh seafood, traditional Greek gastronomy, and contemporary Mediterranean dishes.
With extensive experience in menu creation, provisioning, food cost management, and leading professional kitchen teams, Stelios consistently delivers exceptional dining experiences tailored to guest preferences. His expertise in fish butchery, sustainable cooking practices, and open-fire techniques allows him to create memorable meals using the finest local ingredients.
Calm, organized, and highly adaptable, Stelios thrives in demanding environments and takes pride in providing both guests and crew with outstanding cuisine throughout every charter.