



















$23,300 - $26,500 / per Week
Price: $23,300 - $26,500 / Per Week
Length: 48.00 Ft
Guests: 8
Speed: 12 Knots Knots
Cabins: 4
Build year: 2022
Refit year: N/A
Crew: 2
King Cabin: 0
Queen Cabin: 4
Double Cabin: 0
Twin Cabin: 0
Single Cabin: 0
Pullman Cabin: 0
Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
N/A
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Tortola, BVI
• Inquire for additional pick-up/drop-off locations
• USVI ports available on request and at an additional charge. $1,000 for pickup. $500 for drop-off. (Contact us for details)
Yacht Status & Operations
• Able to pick up and drop off guests in the USVI and BVI
• BVI pick-up/drop-off preferred
• USVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included for BVI-based / BVI-only charters
• USVI pick-up/drop-off with BVI cruising required:
• $500 one-time fee for USVI pick-up & drop-off
• Plus $170 cash per person for immigration, customs, and port departure fees
• These fees do not apply when cruising USVI only or for a BVI-only based charter
Rates & Terms
• Rates are based on double occupancy. If guests require additional cabins, please inquire for rate.
Minimum Charter Nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Available the night before charter date for a one-time flat rate of $1,500
• Boarding available after 4:00 PM
• Welcome cocktail & canapés, plus a light breakfast the next morning
• Dinner and other drinks ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights minimum and a 48-hour turn is required.
Christmas Week
• $32,000 | 1–8 guests
• Charter must end on or before December 26
New Year’s Week
• $34,000 | 1–8 guests
• Charter may not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
Merry-Time is able to pick up and drop off guests in the USVI and BVI.
Merry-Time's home port is Village Cay Marina, Tortola, BVI .
There is a fee of $500.00 to pick up in St. Thomas, plus Custom's, Immigration and exit fees for entering and leaving the BVI, estimated at $170.00pp.
There are no additional fees to charter in only the USVI.
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Crew Profiles
Captain Malcolm Winter-DaBreoDAY BREAK
All breakfasts are served with a fruit platter, coffee or tea, and fruit juices.
Homemade Banana Foster Pancakes
Fluffy pancakes topped with caramelized bananas, served with crispy bacon and scrambled eggs.
Eggs Benedict with Spinach & Smoked Salmon or Ham
Toasted English muffins topped with sautéed spinach, smoked salmon or ham, poached eggs, and hollandaise sauce.
Avocado & Mushroom Toast
Toasted bread topped with avocado, sautéed mushrooms, boiled egg, and microgreens.
Coconut French Toast
Golden French toast drizzled in rum sauce, served with sunny-side-up eggs and sausage.
Bagel Board
Assorted bagels served with eggs, bacon, sausage, fresh fruit, and a selection of jams and spreads.
MIDDAY
Crispy Chicken Sandwich
Crispy chicken with pickled onions, lettuce, tomato, and garlic-lemon aioli.
Jerked Shrimp, Avocado & Corn Salad
Spiced jerk shrimp served over avocado and corn with fresh herbs.
Pulled Pork Tacos
Slow-cooked pulled pork served in warm tortillas with fresh toppings.
Chicken Pesto Pasta
Tender chicken tossed with pesto and pasta.
HORS D’OEUVRES
Welcome Cocktails & Charcuterie Board
A curated board of cured meats, cheeses, fruits, and accompaniments.
Butternut Squash Soup
Creamy roasted butternut squash soup.
Citrus Arugula Salad
Fresh arugula tossed with citrus and light vinaigrette.
Vegetable Spring Rolls
Crispy rolls filled with seasoned vegetables.
Mango & Avocado Salad
Fresh mango and avocado tossed with light dressing.
MAIN
Pan-Seared Grouper
Topped with mango salsa, served with coconut rice and roasted vegetables.
Oven-Baked Guava BBQ Baby Back Ribs
Tender ribs glazed in guava BBQ sauce, served with mashed potatoes and spicy papaya slaw.
Grilled Ribeye Steak
Topped with red wine mushroom sauce, served with cauliflower purée and roasted asparagus.
Seafood Chowder
Creamy seafood chowder served with a dinner roll.
Herb Parmesan-Crusted Mahi Mahi
Served with wild rice and roasted vegetables.
DESSERT
Cheesecake Shooters
Mini cheesecake cups topped with fresh fruit and drizzled with dark chocolate.
Chocolate Mousse
Rich, silky chocolate mousse.
Mango Sorbet
Refreshing mango sorbet.
Homemade Banana Bread
Freshly baked banana bread.
Chocolate Cake
Moist chocolate cake.
4 queen berth guest cabins (are 5'w X 6'6") each with a private en-suite electric head, shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Crew Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
NO SMOKING ON YACHT
#Pax:8
Draft:4.5
Cabin Configuration:4Queen(s)
Wash Basins:4
TP in Heads:Yes
A/C:Full
Cruising Speed:8 Knots
Length:48 Feet
Make:Bali Catamarans
Showers:4
Heads:0
Helipad:No
Max Speed:12 Knots
Beam:26
# Cabins:4
Tubs:0
Elec. Heads:4
Jacuzzi:
Year Built:2022
Dinghy hp:40 HP
Sea Scooters:No
Wave Runners hp:No
Snorkel Gear:Yes
Wake Board:Yes
SU Paddle Boards:2
Boarding Ladder (Loc/Type):S/S ladder of scoop steps
Gear Type:Trolling, Casting, and Hand li
U/Water Camera:Yes
Kite Boarding:No
Dinghy # pax:5
Water Skis Adult:No
Kneeboard:Yes
Tube:Yes
Kayaks 1 Pax:No
Floating Mats:Yes
Beach Games:Yes
Rods:2
U/Water Video:Yes
Kite Boarding Details:No
Sailing Dinghy:No
Water Skis Kids:No
Windsurfer:No
Scurfer:No
Kayaks (2 Pax):1
Swim Platform:Scoop steps
Fishing Gear:Yes
Fishing Permit :Yes
Sea Bobs:No
1 Kneeboard
1 Wakeboard
2 Stand Up Paddle Boards
1 2-Man Kayak Glass Bottom
Towable Water Tube
10 ft. Floating Dock
Snorkel Gear
Floats / Noodles
Fishing Gear
We are at the airport heading back to reality. Great pick with the catamaran. Couldn't have been a better vacation. Mary, Ron and Captain Malcolm where amazing. So many extras even we didn't expect, and we got spoiled with the fantastic food, drinks and desserts. The captain knows everyone, so dinner reservations, tours, and rent cars were done seamless, without even having to turn on our phones. Boat was flawless, and have a water trampolines, sea scooters, paddle boards, kayaks, wakeboarding, etc. They went over the top to make sure we had a fantastic trip. I would very highly recommend them to anyone!
Thank you for helping us get it all together. It was so easy and came together perfect. Looking forward to booking the next one!
Global Rating: 5/5 (Excellent)
Marvelous Trip
It made a huge difference having Adam as a captain. He has worked commercially with the BVI's for more than 5 years. His safety and flexibility were noticeable.
Kate the cook was the best we ever had. She was always anticipating our needs and not once we had to ask her for anything.
Thank you, for the recommendation and selection.
Butch & Aida
- Welcome : 5/5 (Excellent)
- Boat : 5/5 (Excellent)
- Quality/Price : 5/5 (Excellent)
- Destination : 5/5 (Excellent)
We hit a grand slam when we chose the Merry Time Yacht. Ron and Mary were great hosts. The food was incredible. The ship was clean. We were spoiled to the maximum.
This was our first experience on renting a private yacht. Mary and Ron were the absolute best. They took care of our every need. The food Mary cooked was amazing. They were so very kind and went overboard (literally) to accommodate us. I highly, highly recommend taking a trip on Merry-Time....
- The Butterfields
It's not possible to overstate how amazing this trip was, and it was absolutely due to the way that Ron and Mary ran their ship and the expertise of the 2 captains we had (Malcom, Jeremy). We sailed for 7 days with them in the BVI, and while the locale was of course amazing, the 'experience' was due to the hospitality and tireless service from the crew. We came on as guests and left as good friends.....what more can you say? :)
Trip of a lifetime. My wife and I have already been scheming how to get our family back down here to do the Merrytime again.
Thank you, Ron, Mary, Malcom and Jeremy. You made this trip!
-The Wright Family