MINOU
86' Ft
0 - 0 / per Week
Summer Base Port:
Rome
Summer Operating Area:
N/A
Winter Base Port:
Castellammare di Stabia, Naples
Winter Operating Area:
N/A
Price: 0 - 0 / Per Week
Length: 86' Ft
Guests: 10
Speed: N/A Knots
Cabins: 4
Build year: 2003
Refit year: 2022
Crew: 4
King Cabin: 1
Queen Cabin: 1
Double Cabin: 2
Twin Cabin: 2
Single Cabin: 0
Pullman Cabin: 2
Mario was born and raised around boats. Having spent a significant portion of his life on the Amalfi Coast, Mario has acquired extensive local knowledge. Guests seeking advice on secluded coves to visit or crystal-clear waters to swim in will be in good hands. During his career he spent many years cruising Sardinia and Sicily. He loves everything about the sea, that’s why when not on board he enjoys diving.
Mario is an empathetic and approachable person. Thanks to his great skills and adaptability, he has worked his way from small daily boats up to luxury motor yachts. The number one thing for him is teamwork, that’s why he works in concert with all the crew trying to offer the highest standards of service possible.
Captain Mario looks forward to welcoming clients onboard. When away from the water he loves spending time travelling around the world. He speaks fluent Italian and English.
Mario is an empathetic and approachable person. Thanks to his great skills and adaptability, he has worked his way from small daily boats up to luxury motor yachts. The number one thing for him is teamwork, that’s why he works in concert with all the crew trying to offer the highest standards of service possible.
Captain Mario looks forward to welcoming clients onboard. When away from the water he loves spending time travelling around the world. He speaks fluent Italian and English.
Mario Pardini
Captain
Antonio, a native of Sicily, discovered his passion for sailing at a very young age. He was naturally drawn to the sea, spending his childhood learning the intricacies of sailing and mastering various nautical skills. His early experiences instilled in him a deep appreciation for the sea and a strong desire to pursue a career in yachting. Over the years, he has gained extensive experience and refined his expertise in yacht maintenance, navigation, and guest services. His time spent working on various yachts in Italy has equipped him with a comprehensive understanding of the industry and a keen eye for detail.
Antonio joined the crew of MINOU at the beginning of this season, bringing with him a wealth of knowledge. On board MINOU, he is responsible for ensuring that the yacht is always in pristine condition and operates at peak performance.
He is committed to providing guests with an unforgettable yachting experience and looks forward to welcoming you on board MINOU.
Languages: Italian, English.
Antonio joined the crew of MINOU at the beginning of this season, bringing with him a wealth of knowledge. On board MINOU, he is responsible for ensuring that the yacht is always in pristine condition and operates at peak performance.
He is committed to providing guests with an unforgettable yachting experience and looks forward to welcoming you on board MINOU.
Languages: Italian, English.
Antonio Mangiola
Deckhand
Antonija Baljak is an accomplished Chief Stewardess with extensive experience aboard luxury yachts and within the high-end hospitality sector. With a proven track record of managing teams, coordinating interior operations, and delivering exceptional guest service, Antonija brings both leadership and elegance to MINOU.
Antonija’s most recent role aboard a 65m private yacht saw her leading a team of five, overseeing interior checks, guest service, laundry management, provisioning, and coordinating with the chef for silver service and large onboard events. Her deep understanding of guest preferences and her proactive nature ensure that every detail is anticipated and flawlessly executed.
With a background in HR coordination and a keen sense for budgeting and logistics, she is a versatile asset in charter operations.
Dedicated, reliable, and refined, Antonija is an essential part of the MINOU crew, ensuring each charter is seamless, luxurious, and truly memorable.
Languages: Croatian (Native), Italian, English.
Antonija’s most recent role aboard a 65m private yacht saw her leading a team of five, overseeing interior checks, guest service, laundry management, provisioning, and coordinating with the chef for silver service and large onboard events. Her deep understanding of guest preferences and her proactive nature ensure that every detail is anticipated and flawlessly executed.
With a background in HR coordination and a keen sense for budgeting and logistics, she is a versatile asset in charter operations.
Dedicated, reliable, and refined, Antonija is an essential part of the MINOU crew, ensuring each charter is seamless, luxurious, and truly memorable.
Languages: Croatian (Native), Italian, English.
Antonija Baljak
Stewardess
Chef Ylenia Righi brings a wealth of diverse culinary skills and a passion for innovative, health-conscious cuisine to Yacht Minou. With extensive experience in both traditional and exotic culinary traditions, she offers guests an unforgettable dining experience. Her culinary journey began in her native Italy, where she mastered the art of Italian cuisine, particularly seafood, fresh pasta, and pastries.
Expanding her repertoire, Chef Ylenia embraced international flavors, incorporating Mexican, Indian, vegan, and sushi dishes into her culinary arsenal. Her versatility allows her to cater to a wide range of dietary preferences and cultural tastes, ensuring every guest enjoys a personalized dining experience.
Chef Ylenia’s dedication to quality is evident in her passion for raw seafood dishes, where she showcases the freshest ingredients in their purest form. Her expertise in creating delicate, flavorful crudi di mare is a testament to her skill and commitment to excellence.
Fluent in Italian and proficient in English and Spanish, Chef Ylenia can effortlessly communicate with guests from around the world, making them feel at home and well-cared for. Her warm personality and dedication to providing exceptional service make her an invaluable asset to the charter yacht experience.
Expanding her repertoire, Chef Ylenia embraced international flavors, incorporating Mexican, Indian, vegan, and sushi dishes into her culinary arsenal. Her versatility allows her to cater to a wide range of dietary preferences and cultural tastes, ensuring every guest enjoys a personalized dining experience.
Chef Ylenia’s dedication to quality is evident in her passion for raw seafood dishes, where she showcases the freshest ingredients in their purest form. Her expertise in creating delicate, flavorful crudi di mare is a testament to her skill and commitment to excellence.
Fluent in Italian and proficient in English and Spanish, Chef Ylenia can effortlessly communicate with guests from around the world, making them feel at home and well-cared for. Her warm personality and dedication to providing exceptional service make her an invaluable asset to the charter yacht experience.
Ylenia Righi
Chef
