Tabitha is a versatile and outgoing stewardess with a background in competitive sailing and hospitality both on and off the water. She is experienced in service, guest care, deck work and watchkeeping, with strong foundations from growing up sailing and instructing in France.

Prior to joining yachting Tabitha was restaurant manager, with proven skills in guest experience, organisation, and creating a warm, professional atmosphere onboard.


Fanatical about sailing, Tabitha spends her free time racing yachts all over the world, including in her native England

Rory Pulman is a seasoned professional seafarer and classic boat builder with over 13 years of global yachting experience. Rory has accumulated over 85,000 sea miles and completed 19 transatlantic crossings.

His career spans a diverse array of roles, including Captain, Mate, Carpenter, and race crew on prestigious sailing yachts such as SY Varsovie, SY Dragonfly, SY Altair, and SY Crossbow.

With a strong background in carpentry and traditional boatbuilding, Rory combines technical craftsmanship with leadership, having supervised deck crews and managed full vessel refits. He holds a Diploma in Traditional Boatbuilding and multiple maritime certifications, including RYA Yachtmaster Offshore (200GT), STCW, ENG1, and advanced diving qualifications.

Rory has also operated his own boatbuilding business in Devon, specializing in both modern and classic wooden yachts. Passionate about the sea, racing, and craftsmanship, Rory is driven by a long-term goal to restore and build classic sailing yachts, marrying his love for traditional techniques with his extensive sailing knowledge.

In his spare time, Rory enjoys fitness, surfing, photography, guitar, and a range of water sports.

Chef Dhikra is a Belgian yacht chef with strong private and charter experience, known for creative, refined cooking using fresh, high-quality ingredients and modern techniques. Comfortable in fast-paced, guest-focused environments, Dhikra delivers everything from breakfast and brunch buffets to Mediterranean-style family lunches and polished three-course dinners, always tailoring menus to preferences and dietary requirements, including vegan cuisine.

She has completed busy Mediterranean seasons based out of Monaco and the South of France, with experience spanning both private and charter operations and now joins MISS SILVER on her Pacific voyage. Her background includes managing high-standard guest service, planning varied menus for mixed groups, and taking full responsibility for provisioning, budgeting, and maintaining excellent galley standards throughout.

Outside the galley, Dhikra enjoys staying active with tennis, swimming, and early morning runs, and loves exploring local markets for new ingredients and inspiration.

Matthew is a motivated and reliable worker with a solid work ethic. He approaches tasks with lateral thinking and a knack for creative solutions, always willing to go that extra mile. He has worked on sailboats, commercial dive vessels, and super yachts. With a background in plumbing, he is comfortable working with tools and supporting engineering and mechanical tasks.

Matthew has experience in all areas of the industry, from extensive shipyard periods to crossing oceans. He is an open-minded ocean enthusiast with a desire for adventure or anything that brings a new and exciting experience or thrill. He thrives in challenging environments. Matthew is a warm, outgoing, and considerate individual who has a natural ability to connect with people.