Moon 60 Hull 8 2025
63.00 Ft
€35,000 - €49,200 / per Week
Price: €35,000 - €49,200 / Per Week
Length: 63.00 Ft
Guests: 8
Speed: N/A Knots
Cabins: 4
Build year: 2025
Refit year: N/A
Crew: 3
King Cabin: 0
Queen Cabin: 2
Double Cabin: 2
Twin Cabin: 0
Single Cabin: 0
Pullman Cabin: 0
About Moon 60 Hull 8 2025
The Moon Yacht 60 Catamaran, Saideira, is indeed a marvel in luxury sailing, offering an exceptional experience for those seeking comfort and style on the open seas. The 19.33-meter catamaran boasts a thoughtfully designed 4-Cabin layout, ensuring a spacious and comfortable stay. The cabins comprise two VIPs and two guests all equipped with full air-conditioning and en-suite facilities.
The generously sized saloon, featuring a sofa and dining table, creates a welcoming and elegant atmosphere. With direct access to both the front and aft decks, passengers can seamlessly enjoy the breathtaking views of the surrounding ocean. The large flybridge further enhances the vessel's appeal, providing additional seating, a bar, and a dining area, allowing guests to relax and unwind in style.
What sets the Moon Yacht 60 Catamaran apart is its commitment to customisation, allowing owners to tailor the yacht to match their unique style and preferences. This flexibility ensures that the vessel becomes a personalized haven for long-term living, a holiday home, or a luxurious charter option for guests.
The promise of a fully equipped crew adds to the allure, allowing passengers to sit back, relax, and indulge in the pleasures of the journey while the skilled crew takes care of every detail. The owners want to ensure a high level of safety on board so have invested in MCA certification.
Rates
High Rate: €49,200 per week
Low Rate: €35,000 per week
Rates are : Plus Expenses
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
N/A
Summer Weekly Rates 2026
South of France, Corsica and Sardinia, Italy and Sicily
Low Rate October - €35,000
Mid Rate June & September - €40,000
High Rate July and August - €43,000
+20% VAT for charters starting in France
+22% VAT for charters starting in Italy
+ 30% APA
Winter Weekly Rates 2026/27
1st -18th December - €41,000
19th - 27th December - €45,100
28th December - 6th January - €49,200
7th January to 30th April - €41,000
+30% APA
All inclusive USD rate
2 pax - $52,000
3 pax - $53,000
4 pax - $54,000
5 pax - $55,000
6 pax - $56,000
7 pax - $57,000
8 pax - $58,000
+5% APA - to cover the additional expenses such as fine wines and premium beverages, extraordinary alcohol amounts/requests, transfer airport/yacht/airport, dockage fees if any. Fuel is included for 4 hours on the engine daily, if more is needed it is to be charged from a small APA. Any unused funds from APA will be returned.
Summer 2026
South of France, Corsica and Sardinia, Italy and Sicily
Availability
Available
Booked
Hold
Unavailable
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Available
Booked
Hold
Unavailable
Crew Profiles
Captain - Ben BowringBen's passion for all things yachts, ocean and hospitality was sparked from a young age, sailing in the Mediterranean with his family. After completing his Yachtmaster at age 19, he has dedicated his career to yachting. Since then, he has worked in many sectors of the industry; As an instructor of the Yachtmaster syllabus to professional sailors, Charter Captain in the Caribbean and Flotilla Captain in the Mediterranean. His passion for sailing also led to competing in offshore races as part of the royal ocean racing club (RORC) including the Rolex Fastnet.
Chef/ Stew Meg Carter
With four seasons of experience as both a sole chef and sous chef, Meg brings a strong foundation and genuine passion to every charter. Her background in Food Science informs Meg’s approach in the galley, combining creativity with a deep interest and understanding of ingredients and flavour.
Meg loves the dynamic nature of yachting: meeting new people; exploring different cultures; and, creating tailored dining experiences for guests. Meg’s career has taken her across the Caribbean, the US, and Europe, and she is constantly tweaking her menus as inspiration strikes
Meg is highly organised to reduce waste as much as possible.
Outside of the galley, Meg is a keen sports enthusiast who enjoys staying active and embarking on new adventures.
Deckhand -Leila Wenban
Growing up in the South East of England, Leila spent her formative years exploring the South Downs by foot and the coast of Turkey by boat. Family holidays at sea is where she is happiest and where she fell in love with sailing. Leila has been working on yachts for the past 4 years enjoying the long deliveries and short hop explorer trips in equal measure. In her spare time she enjoys cycling, hiking and discovering all the unique places along the way. Leila also has a photography degree with a particular interest in capturing adventure sports.
Ben Bowring
Captain
Meg Carter
Chef/Stew
Leila Wenban
Deckhand
