Morning Star
48.00 Ft
$20,500 - $23,500 / per Week
Summer Base Port:
BVI / USVI / SXM
Summer Operating Area:
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Base Port:
USVI / BVI / SXM
Winter Operating Area:
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Price: $20,500 - $23,500 / Per Week
Length: 48.00 Ft
Guests: 8
Speed: 10 Knots
Cabins: 4
Build year: 2023
Refit year: None
Crew: 2
King Cabin: 0
Queen Cabin: 3
Double Cabin: 0
Twin Cabin: 1
Single Cabin: 0
Pullman Cabin: 0
Crew Profiles
Captain AndreaRYA Yachtmaster Offshore
PWC
Powerboat L2
Diesel Engines, VHF and Radar
Captain Andrea Myburgh is a driven and detail-oriented professional whose leadership style blends technical proficiency with genuine enthusiasm for life at sea. Holding an RYA Yachtmaster Offshore (Sail) certification alongside advanced RYA and STCW training, she brings a solid foundation in navigation, safety, and vessel management. Her background includes experience in both private and charter programs, where she’s developed an exceptional eye for presentation, communication, and guest comfort. Andrea’s early experience in competitive sailing honed her situational awareness and teamwork—skills that now define her approach as captain. She prioritizes safety and organization without losing sight of what makes charters unforgettable: warmth, attentiveness, and adventure. Calm under pressure and proactive by nature, she’s known for creating a smooth, confident onboard atmosphere where guests feel relaxed and well cared for. Brokers can present Andrea as a reliable and engaging captain whose professionalism, versatility, and passion for sailing make her a standout leader—perfectly suited for delivering elevated, guest-focused charter experiences.
Chef Anton
PADI Divemaster
Udemy Certificate in Bartending and Cocktail Making
Chef Anton van Geffen combines a passion for culinary artistry with an impressive breadth of technical and maritime skills. Professionally trained in superyacht gastronomy and food safety, he crafts inventive menus that highlight freshness, balance, and presentation. His approach blends classic comfort with modern flair, adapting seamlessly to guest preferences and dietary needs. Whether preparing elegant plated dinners or casual beach lunches, Anton’s dishes reflect creativity and care in equal measure. Beyond the galley, Anton’s background as a certified Dive Master and AV/IT technician gives him a uniquely well-rounded perspective on yacht operations. He understands the rhythm of charter life—anticipating needs, maintaining equipment, and contributing wherever support is required. His calm professionalism and positive attitude make him a reliable and easygoing presence on board, ensuring both guests and crew feel at ease. Brokers can present Anton as a dynamic and adaptable chef who brings high standards, technical savvy, and warm hospitality to every charter—creating an atmosphere where exceptional food and seamless service go hand in hand.
Andrea Myburgh
Captain
Rebecca Snyman
Chef
