Previous yachts:
M/Y KNOT AGAIN (25m)
M/Y MAFLINDO (23m)
Born in Durban, South Africa, Daniel moved to Bournemouth on the south coast of England at the age of two. Immersed in coastal life from an early age, he developed a natural passion for the ocean, spending much of his time sailing and surfing. His love for watersports led him to work as a lifeguard, before qualifying and working as a surf instructor, sharing his enthusiasm and knowledge with others.
Daniel began his professional career at sea as a personal trainer on board cruise ships. He then transitioned into yachting, bringing with him a strong work ethic, a guest-focused mindset, and a high level of energy.
Dan is a confident on the water and is always ready to assist with watersport activities. He enjoys running, work outs, surfing and hiking. Dan is continuously seeking for his next adventure outdoors.

Daniel Dicks
Deckhand
Previous yachts:
M/Y AMARYLLIS (78m)
M/Y INTUITION II (59m)
M/Y STARSHIP (56m)
Kieran joined the yachting industry in 2016 and has since travelled extensively around the world. Growing up between England and Canada, Kieran developed a strong connection to coastal life. Kieran's father, a marine engineer, passed on his love of the ocean from a young age, and his influence continues to shape Kieran’s career to this day. He later took a sabbatical to complete his bachelor’s degree in astrophysics. He enjoys watersports and spends his spare time playing tennis and hiking whenever possible.

Kieran Taylor
First Officer
Previous yachts:
M/Y QUANTUM OF SOLACE (73m)
M/Y OCEAN PARADISE (55m)
M/Y ALTITUDE (55m))
M/Y TALISMAN MAITON (54m)
M/Y LOYALTY (50m)
Chris is originally from South Schields, England, and has spent 14 years working in the yachting industry and 25 at sea. After leaving school, he followed in his grandfather’s footsteps by pursuing an engineering career, beginning with the Royal Navy before moving into commercial shipping. Chris is a passionate and qualified PADI instructor. His love for travel brought him to visit destinations such as South America, China, Tibet, Costa Rica, and Borneo in recent years. An enthusiastic mountaineer, Chris has summoned Aconcagua (6,957m) and Kilimanjaro (5,895m), and is now setting his sights on climbing Everest in the near future.

Chris Clarke
Chief engineer
Previous yachts:
M/Y RESILIENCE (65m)
M/Y IRON BLONDE (60m)
M/Y HELIOS 3 (54m)
M/Y HURRICANE RUN (54m)
M/Y BALISTA (47m)
M/Y THUMPER (40m)
Raised in the South of France, Captain Seb began competitive sailing at a young age, representing the Yacht Club de Monaco in European and World Championships. This early experience in high-level racing developed the discipline, precision, and composure that continue to shape his leadership and most of all his passion for the sea.
Since joining the superyacht industry in 2014, Seb has gained extensive experience sailing throughout the Mediterranean, Atlantic, and Pacific.
Calm, confident, and professional, Captain Seb places strong emphasis on safety, efficiency, and delivering an exceptional guest experience. Together with his crew, he focuses on smooth navigation, well-planned itineraries, high standards of on board service, and enjoyable watersports activities. With a clear commitment to exceeding expectations, he ensures every charter is defined by excellent service, attention to detail, and memorable experiences for guests.
During his time off, Seb enjoys sailing, hiking, and spending time outdoors, reflecting his genuine passion for the sea and nature.

Seb Lovazzani
Captain
Previous land based restaurants:
La Belle Epoque - Michelin *
Yoshi, Monaco
Quai des Artistes, Monaco
La Môme, Cannes
Buddha Bar Monaco
Hermitage Hotel, Monaco
Avenue 31, Monaco
With nearly 25 years of culinary experience, Christophe brings a refined blend of Mediterranean and Japanese traditions to the table. Trained in the discipline of French gastronomy and shaped by years in Michelin‑starred kitchens, he honed his craft under Joël Robuchon and alongside Meilleurs Ouvriers de France.
His passion for Japanese cuisine and mastery of pastry, chocolate, and fine desserts make him versatile and inventive.
Recognized as head sushi chef in Cannes and now serving distinguished private clients across Monaco, Saint‑Tropez, Courchevel, and beyond, Christophe is celebrated for his precision, creativity, and warm professionalism. He delivers not only exquisite flavors but also a sincere, elegant dining experience that elevates every charter.

Christophe Raux
Head Chef
Previous yacht:
M/Y SUNLINER X (36m)
Born in Spain to a French father and English mother, Emily moved to the UK at the age of eight and became fluent in the three languages.
Emily’s background is in high-end hospitality, including winter seasons in a private chalet in Val d’Isère and experience in fine dining during seven months in Japan. Emily transitioned into yachting two years ago, combining her interest in travel and luxury service. She has also travelled extensively, including two years of solo travel across Europe, Asia and Australia, building independence and cultural awareness.

Emily Sierra
Stewardess
Previous yachts:
M/Y LADY HERTHA (26m)
M/Y KNOT AGAIN (25m)
Originally from Staplefield in the English countryside, Gracie grew up on a farm, where she developed a strong work ethic, resilience, and an exceptional eye for detail through competing in horse riding from a young age. Her hands-on upbringing shaped the conscientious and disciplined mindset she brings to life on board.
Passionate about hospitality and travel, Gracie thrives in structured, high-standard environments and is dedicated to maintaining immaculate interior presentation while delivering seamless, attentive service. Professional yet warm in her approach, she takes pride in creating a refined and welcoming guest experience.
In her downtime, she enjoys maintaining an active lifestyle and reconnecting with her passion for riding.

Gracie Bentley
Stewardess