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Price: 32,900 - 45,900 / Per Week
Length: 58.00 Ft
Guests: 6
Speed: N/A Knots
Cabins: 3
Build year: 2024
Refit year: N/A
Crew: 3
King Cabin: 0
Queen Cabin: 3
Double Cabin: 0
Twin Cabin: 0
Single Cabin: 0
Pullman Cabin: 0
Rates are : Plus Expenses
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
N/A
Summer 2026 (Western Mediterranean, MYBA Terms): June 15 – Sept 30 | Home Port: Portisco, Sardinia *Pending Italian Charter License*
Weekly Rate (up to 6 guests): €32,900 + expenses
Italian VAT: 22% | APA: 25%
Winter 2026/27 (Eastern Caribbean, CYBA Terms): Dec 15 – April 15 | Home Port: St. Maarten
Inclusive Rate: - 2 Guests: $43,900 | 4 Guests: $44,900 | 6 Guests: $45,900
Holiday Rate 2026/27:
2-6 Guests $54,900 Christmas charters must end no later than the 26th December | New Years week charters cannot begin earlier than 28th December. 7 Night Minimum | 48 Hr turn
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Summer 2026 (Western Mediterranean, MYBA Terms): June 15 – Sept 30 | Home Port: Portisco, Sardinia *Pending Italian Charter License*
Plus Expenses
Winter 2026/27 (Eastern Caribbean, CYBA Terms): Dec 15 – April 15 | Home Port: St. Maarten
Inclusive Rate
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Crew Profiles
Sam and Zina met on holiday in St Marten where they romanced on the beach and dreamt of a life together in the sun. They married almost immediately, in Little Bay, Anguilla, and hatched a plan to team up in what is their dream job, which they call "running a floating 5-star hotel in paradise". They have been sailing professionally full-time, side-by-side, for more than ten years, all over the eastern Caribbean, across the Atlantic and around most of the Mediterranean.
Samuel Collins
Captain

Zinaida Lynkova
Chef

Zeeman
Deckhand
Breakfast Menu
Daily Offerings
A selection of morning essentials including freshly brewed coffee and tea, milk, and freshly squeezed orange juice. Accompanied by homemade granola, Greek yogurt, seasonal fruit, butter, jams, and an assortment of freshly baked breads and daily pastries such as banana bread and chocolate, blueberry, or carrot muffins.
Healthy Starts
Light, nourishing options prepared fresh each morning:
Cooked Breakfast
Made-to-order hot dishes crafted with care:
Lunch
A selection of vibrant, refreshing plates perfect for a midday pause.
Heartier Plates.
Dinner Menu
Elegant, flavorful plates crafted with fresh ingredients and classic techniques.
A rotation of global flavors for a memorable dining experience.
Desserts
A curated selection of homemade sweets to finish the evening.
Mymlan is a luxury Privilège catamaran designed for comfort and style. It is equipped with the latest technology and amenities to ensure a smooth and enjoyable sailing experience.
Luxurious Accommodations
The Privilège catamaran features three spacious queen cabins, each with en-suite bathrooms, accommodating up to 6 guests in ultimate comfort and privacy.
Primary Cabin PF - European King (200 x 180 cm)
Features a private Fusion sound system with Bluetooth connectivity and speakers in both the cabin and shower.
Guest PA - European Queen (200 x 160 cm)
Guest SA - European Queen (200 x 160 cm)
Spacious Saloon
The saloon is designed with elegant and functional spaces, featuring ample natural light through large windows, a comfortable sofa, a galley, and a helm station with advanced controls.
Flybridge
The flybridge provides excellent visibility, allowing for sociable interaction or private enjoyment while underway.
Comfort and Stability
The catamaran design ensures exceptional stability and comfort, even in unexpected weather situations.
Performance
The Privilège catamaran is designed for both cruising and longer voyages.
#Pax:6
Draft:5.75
Cabin Configuration:3Queen(s)
Wash Basins:3
TP in Heads:
A/C:Full
Cruising Speed:7-10 knots
Length:58 Feet
Make:Privilege
Showers:3
Heads:3
Helipad:No
Max Speed:
Beam:33
# Cabins:3
Tubs:0
Elec. Heads:3
Jacuzzi:
Year Built:2024
Dinghy hp:40HP
Sea Scooters:No
Wave Runners hp:0
Snorkel Gear:Yes
Wake Board:1
SU Paddle Boards:2
Boarding Ladder (Loc/Type):
Gear Type:Trolling/Casting
U/Water Camera:Yes
Kite Boarding:
Dinghy # pax:
Water Skis Adult:0
Kneeboard:0
Tube:2
Kayaks 1 Pax:0
Floating Mats:0
Beach Games:0
Rods:4
U/Water Video:Yes
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:0
Windsurfer:0
Scurfer:0
Kayaks (2 Pax):0
Swim Platform:Hydraulic Platform
Fishing Gear:Yes
Fishing Permit :Non BVI Vessel
Sea Bobs:
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Resort Course:1 PP Included
Air Compressor:Onboard
Tanks:8
BCs:8
Regulators:8
Wet Suits:0
Weight Sets:8
# of Divers:4
Dives/wk:3
Night Dives:0
Dive Lights:8
Diving Info:
3 group dives per week included (Captain is a PADI instructor); all gear provided.
Diving Costs:
Open water certification is $65 paid to PADI.
•Large removable canopies for foredeck and flybridge
•Jet Ski: This is a great companion to the tender for group exploration and towing. It can be used outside of marine parks in Antigua, SXM, St. Barts, the Bahamas, and Italy.
•Tender: open-style tender (no console) to maximize space and comfort for diving and snorkeling.