NOAH
131' 7" Ft
€175,000 - €189,000 / per Week
Summer Base Port:
Valetta
Summer Operating Area:
French Riviera & Monaco,Provence Coast & Marseille,Corsica,Balearic Islands,Italy - North (mainland),Italy - South (mainland),Italy - Sardinia,Italy - Sicily,Croatia,Greece - Ionian Sea,Greece - Aegean/Cyclades Sea,Turkey
Winter Base Port:
St Maarten
Winter Operating Area:
N/A
Price: €175,000 - €189,000 / Per Week
Length: 131' 7" Ft
Guests: 10
Speed: N/A Knots
Cabins: 5
Build year: 2018
Refit year: 2025
Crew: 8
King Cabin: 3
Queen Cabin: 0
Double Cabin: 3
Twin Cabin: 0
Single Cabin: 0
Pullman Cabin: 0
Previous yachts: M/Y 30m, M/Y 27m, M/Y 35m
Interests: Golf, padel, spending time with family
Hendrik is a highly experienced captain who brings a unique blend of engineering expertise and leadership to the yachting industry. He began his career on the engineering side, gaining invaluable knowledge before transitioning to the role of captain. Hendrik has been working closely with the owner since December 2023, showcasing his dedication and strong professional relationships.
If there was a guest birthday on board, how would you make it memorable?
“With the help of our guests on board I would definitely look into finding out if they have any sentimental memories and their likes and dislikes to make it a tailored experience focused on the birthday guest. Together with the other departments, we would decorate the interior and/or aft decks as a surprise for them.”
Interests: Golf, padel, spending time with family
Hendrik is a highly experienced captain who brings a unique blend of engineering expertise and leadership to the yachting industry. He began his career on the engineering side, gaining invaluable knowledge before transitioning to the role of captain. Hendrik has been working closely with the owner since December 2023, showcasing his dedication and strong professional relationships.
If there was a guest birthday on board, how would you make it memorable?
“With the help of our guests on board I would definitely look into finding out if they have any sentimental memories and their likes and dislikes to make it a tailored experience focused on the birthday guest. Together with the other departments, we would decorate the interior and/or aft decks as a surprise for them.”
Hendrik Schoeman
Captain
Previous yachts: M/Y 104m, M/Y 75m, N/Y 62m
Interests: Diving, fishing, hiking
Andy is a highly accomplished chef from New Zealand, with an impressive 30-year career in the yachting industry. He began his culinary journey in New Zealand, leaving at the age of 18 to complete a rigorous five-year apprenticeship in hotels and restaurants. Drawn by the excellent lifestyle benefits, Andy transitioned to yachting, where he has thrived ever since.
Andy continues to find immense satisfaction in meeting and cooking for new people, embracing the fresh challenges that each unique guest and journey brings. Outside of the galley, his passions include diving, fishing, and hiking. He is fluent in both English and Spanish, facilitating seamless communication in diverse environments.
What is your favourite restaurant?
“Charcoal grill beach bar in Egypt – perfect food, perfect place and perfect time”
Interests: Diving, fishing, hiking
Andy is a highly accomplished chef from New Zealand, with an impressive 30-year career in the yachting industry. He began his culinary journey in New Zealand, leaving at the age of 18 to complete a rigorous five-year apprenticeship in hotels and restaurants. Drawn by the excellent lifestyle benefits, Andy transitioned to yachting, where he has thrived ever since.
Andy continues to find immense satisfaction in meeting and cooking for new people, embracing the fresh challenges that each unique guest and journey brings. Outside of the galley, his passions include diving, fishing, and hiking. He is fluent in both English and Spanish, facilitating seamless communication in diverse environments.
What is your favourite restaurant?
“Charcoal grill beach bar in Egypt – perfect food, perfect place and perfect time”
Andy Lyon
Chef
Previous yachts: M/Y 40m, M/Y 30m
Interests: Football, watersports, snowboarding
Which cruising locations do you know very well?
“Palma and Ibiza, all over the Balearics.”
Which is your favourite toy on board?
“The SeaBobs because it’s like swimming with dolphins.”
What is your most impressive watersports skill or trick you can do?
“Back flip off the fly bridge.”
When you have kids on board, what is your favourite thing to organise for them?
“Play hide and seek.”
Interests: Football, watersports, snowboarding
Which cruising locations do you know very well?
“Palma and Ibiza, all over the Balearics.”
Which is your favourite toy on board?
“The SeaBobs because it’s like swimming with dolphins.”
What is your most impressive watersports skill or trick you can do?
“Back flip off the fly bridge.”
When you have kids on board, what is your favourite thing to organise for them?
“Play hide and seek.”
Exequiel Agosto
Deckhand
Previous yachts: M/Y 37m
Interests: Thrill seeking adventures, slow mornings with an iced coffee, tanning by the beach with a book
What would you be doing if it wasn’t for yachting?
“I would be studying a masters in psychology somewhere in Europe.”
Why do you think the team aboard NOAH is different/special?
“We are a very diverse crew and have different life stories.”
What does good service mean to you?
“That guests don’t need to think about anything except enjoying themselves.”
Interests: Thrill seeking adventures, slow mornings with an iced coffee, tanning by the beach with a book
What would you be doing if it wasn’t for yachting?
“I would be studying a masters in psychology somewhere in Europe.”
Why do you think the team aboard NOAH is different/special?
“We are a very diverse crew and have different life stories.”
What does good service mean to you?
“That guests don’t need to think about anything except enjoying themselves.”
Nathi Hoyle
Stewardess
Previous yachts: M/Y 47m, M/Y 70m, M/Y 45m
Interests: Rugby, skiing, squash, exercising
If there was a guest birthday on board, how would you make it memorable?
“In my family we have always woken up to crepe style pancakes with all the toppings and a fruit platter so that is where I would start! I would then personalise the day to them, read their preferences and try and entangle it in everything they do throughout the day. It would be an active day of watersports filled with their favourite snacks and beverages always on hand. I would aim to create evening entertainment to keep them busy and make them special. My ultimate aim is for them to get into bed and be like, ‘wow, that was amazing and everything I needed was always on hand. I felt truly special’.”
What would you be doing if it wasn’t for yachting?
“Working with children in some setting, either in primary school in the UK or in summer camps in the US.”
Interests: Rugby, skiing, squash, exercising
If there was a guest birthday on board, how would you make it memorable?
“In my family we have always woken up to crepe style pancakes with all the toppings and a fruit platter so that is where I would start! I would then personalise the day to them, read their preferences and try and entangle it in everything they do throughout the day. It would be an active day of watersports filled with their favourite snacks and beverages always on hand. I would aim to create evening entertainment to keep them busy and make them special. My ultimate aim is for them to get into bed and be like, ‘wow, that was amazing and everything I needed was always on hand. I felt truly special’.”
What would you be doing if it wasn’t for yachting?
“Working with children in some setting, either in primary school in the UK or in summer camps in the US.”
Finley Jacobs-Roth
Steward
Previous yachts: M/Y 47m, M/Y 74m, M/Y 56m, M/Y 38m
Interests: Yoga, health, wellness
Graham Willars is a British engineer with a diverse professional background. After gaining experience on yachts ranging from 38m to an impressive 74m, including 47m and 56m vessels, Graham took a strategic career break to serve as an Industrial Safety Surveyor. This experience honed his meticulous attention to detail and robust understanding of safety protocols, which he now seamlessly integrates into his engineering role.
Outside of his professional life, he is dedicated to personal well-being, actively engaging in yoga and pursuing interests in health and wellness.
Why did you join the yachting industry?
“I am a passionate seafarer, and this industry is very diverse due to its varied demands. It is very fulfilling, and I like how adaptable it makes you as a person.”
Interests: Yoga, health, wellness
Graham Willars is a British engineer with a diverse professional background. After gaining experience on yachts ranging from 38m to an impressive 74m, including 47m and 56m vessels, Graham took a strategic career break to serve as an Industrial Safety Surveyor. This experience honed his meticulous attention to detail and robust understanding of safety protocols, which he now seamlessly integrates into his engineering role.
Outside of his professional life, he is dedicated to personal well-being, actively engaging in yoga and pursuing interests in health and wellness.
Why did you join the yachting industry?
“I am a passionate seafarer, and this industry is very diverse due to its varied demands. It is very fulfilling, and I like how adaptable it makes you as a person.”
Graham Willars
Engineer
Previous yachts: M/Y 30m, M/Y 50m, M/Y 63m
Interests: Watersports, gym, scuba diving
Alberto Rescia is a highly experienced first mate with a decade of dedicated service in the yachting industry. After graduating from a merchant shipping cadetship, Alberto swiftly embarked on his yachting career, steadily climbing the ranks from deckhand to chief officer on 50 metre yachts. His extensive experience includes captaining 23m and 26m vessels, navigating the diverse waters of the Mediterranean, US, and the Caribbean.
What is your favourite day charter day to organise?
“I like to organise a beach set up because I like to bring the full luxury experience of a yacht to the beach.”
In your opinion, what makes a charter yacht great?
“The crew, the entertainment facilities and the amazing locations accessible by boat.”
Interests: Watersports, gym, scuba diving
Alberto Rescia is a highly experienced first mate with a decade of dedicated service in the yachting industry. After graduating from a merchant shipping cadetship, Alberto swiftly embarked on his yachting career, steadily climbing the ranks from deckhand to chief officer on 50 metre yachts. His extensive experience includes captaining 23m and 26m vessels, navigating the diverse waters of the Mediterranean, US, and the Caribbean.
What is your favourite day charter day to organise?
“I like to organise a beach set up because I like to bring the full luxury experience of a yacht to the beach.”
In your opinion, what makes a charter yacht great?
“The crew, the entertainment facilities and the amazing locations accessible by boat.”
Alberto Rescia
First Officer
Tiffani Kalyvakis is a proficient and experienced chief stewardess with a welcoming demeanour and five years of experience in the industry. Originally from Africa, she has now relocated to Greece where she lives on Samos Island, the sanctuary of where the roots of her Greek family heritage began. Starting her career in the yachting industry on a diving liveaboard in the Bahamas, Tiffani grew her love for diving and creating unforgettable guest experiences. Tiffani strives to create a relaxed and pleasant environment on board for the guests, where they can unwind, enjoy impeccable service and create a memorable trip on board.
What is your favourite interior feature on board?
“My favourite feature in the interior on board NOAH is the juice bar. I started studying the science behind juice fasting such as the rules, properties and benefits that it has on our bodies one year ago and have continued to broaden my knowledge on this topic. Therefore, being able to create organic and healthy body cleansing juices for our guests is something I am passionate about.”
What is your favourite interior feature on board?
“My favourite feature in the interior on board NOAH is the juice bar. I started studying the science behind juice fasting such as the rules, properties and benefits that it has on our bodies one year ago and have continued to broaden my knowledge on this topic. Therefore, being able to create organic and healthy body cleansing juices for our guests is something I am passionate about.”
Tiffani Kalyvakis
Chief steward/ess
