Ashley is an outgoing and friendly stewardess with extensive experience working aboard yachts, including 50m M/Y Hercules, 75m M/Y Zeus and 28m M/Y TLC. Dedicated to delivering unforgettable guest experiences through her exceptional service and attention to detail. Her additional expertise includes silver service, wine pairing, flower arranging and ensuring the interior of the yacht is impeccably maintained. Outside of work, Ashley enjoys hiking, diving into creative DIY projects, and partaking in water sports activities, alongside her passion for cooking and entertaining.

Camron brings experience working aboard yachts ranging from 26m to 60m. A dedicated professional with a positive and approachable demeanour, Camron thrives in dynamic environments and adapts to new changes. His goal is to ensure every guest enjoys a fun, memorable, and safe experience during their time on board. Camron has an impressive track record, having worked on yachts such as M/Y K2, M/Y Wild Orchid 1 and M/Y TLC. Additionally, his previous role as a relief captain and officer on M/Y ONYX has given him an in-depth understanding of the yacht, enhancing his ability to deliver exceptional service.

Calvin is a passionate and hardworking team player with a strong work ethic and a positive attitude. Before starting his journey in the yachting industry, he had an exciting career as a professional motorbike racer.
In 2023, he transitioned into yachting and has since gained valuable experience working on 30m S/Y Altair, 30m M/Y Clic, and most recently, 28m M/Y TLC. In his role as a deckhand and watersports assistant, he was responsible for maintaining the vessel and ensuring guests had an unforgettable time—both onboard and out on the water.
Now, Calvin is excited to bring his skills and enthusiasm to M/Y ONYX. When he's not on duty, you’ll find him enjoying motocross, swimming, and snorkeling—always embracing his love for adventure.

Marco was born in Naples and since the age of 7, he has always shown a strong interest in the world of food & beverage and has started to cook. Proud to be from Italy, a country with some of the greatest gastronomy in the world, with recipes handed down from generation to generation. He has worked on charter yachts for many years, developing good knowledge on all the rising points of the Tyrrhenian Sea, and all the traditional food from Sardinia, Corsica, across the Italian Riviera and Amalfi Coast! Marco is open to any suggestions from guests and always tries to understand guests’ needs to reach their satisfaction, providing both traditional Italian food and international cuisine.
Languages spoken: Italian and English