ORRAIA
90' 1" Ft
$13,200 - $132,000 / per Week
Summer Base Port:
Whitsundays
Winter Base Port:
Sydney
Price: $13,200 - $132,000 / Per Week
Length: 90' 1" Ft
Guests: 10
Speed: 16 Knots
Cabins: 5
Build year: 2024
Refit year: N/A
Crew: 4
King Cabin: 1
Queen Cabin: 4
Double Cabin: 3
Twin Cabin: 0
Single Cabin: 0
Pullman Cabin: 0
About ORRAIA
Your Australian Odyssey Awaits
Orraia’s interior design draws inspiration from the rich and diverse palette of Australia. The textures and tones evoke a sense of place, creating a unique ambiance that is both luxurious and grounded in nature.
An Invitation to the Extraordinary
Orraia is more than a superyacht; it’s a portal to the extraordinary. We invite you to experience Australia in a way that few ever will, with every detail curated to provide a seamless blend of luxury and adventure. Discover a land where the sky meets the sea, and where every voyage is a pursuit of pleasure, deeply connected to the soul of Australia.
An Authentic Australian Experience
Join us on Orraia for a voyage that transcends the ordinary. Embrace the spirit of exploration and the allure of Australia, where each journey is as unique as the land itself. With Orraia, the extraordinary is within your reach. Orraia’s design aesthetic is informed by the colours and textures of Australia. The coppers of the Red Centre. The greens and browns of eucalypt forest. The misty greys of the High Country.
Gourmet Delights with a Native Twist
Indulge in a culinary journey that highlights Australia’s unique ingredients and flavours. Our chefs create bespoke dining experiences that showcase the finest local produce, from succulent seafood to native herbs and spices, offering you a taste of Australia that is both sophisticated and authentic.
Experience the essence of luxury.
Crafted with the finest attention to detail, and an unwavering commitment to quality, Orraia sets a new standard for luxury yachting. Step into a world of sophistication and harmony, where every taste, every sensation, every moment, is curated for your enjoyment.
Somewhere, beyond the sea…
Imagine a world of elegance and adventure. Exclusivity and comfort. A feeling of harmony, surrounded by the gentle hushing of the waves, where the only limit is that thin blue line on the horizon. With five bedrooms, award-winning chefs, and a dedicated crew onboard, Orraia offers guests an unparalleled level of service and luxury.
There’s nothing else quite like it.
Orraia’s interior design draws inspiration from the rich and diverse palette of Australia. The textures and tones evoke a sense of place, creating a unique ambiance that is both luxurious and grounded in nature.
An Invitation to the Extraordinary
Orraia is more than a superyacht; it’s a portal to the extraordinary. We invite you to experience Australia in a way that few ever will, with every detail curated to provide a seamless blend of luxury and adventure. Discover a land where the sky meets the sea, and where every voyage is a pursuit of pleasure, deeply connected to the soul of Australia.
An Authentic Australian Experience
Join us on Orraia for a voyage that transcends the ordinary. Embrace the spirit of exploration and the allure of Australia, where each journey is as unique as the land itself. With Orraia, the extraordinary is within your reach. Orraia’s design aesthetic is informed by the colours and textures of Australia. The coppers of the Red Centre. The greens and browns of eucalypt forest. The misty greys of the High Country.
Gourmet Delights with a Native Twist
Indulge in a culinary journey that highlights Australia’s unique ingredients and flavours. Our chefs create bespoke dining experiences that showcase the finest local produce, from succulent seafood to native herbs and spices, offering you a taste of Australia that is both sophisticated and authentic.
Experience the essence of luxury.
Crafted with the finest attention to detail, and an unwavering commitment to quality, Orraia sets a new standard for luxury yachting. Step into a world of sophistication and harmony, where every taste, every sensation, every moment, is curated for your enjoyment.
Somewhere, beyond the sea…
Imagine a world of elegance and adventure. Exclusivity and comfort. A feeling of harmony, surrounded by the gentle hushing of the waves, where the only limit is that thin blue line on the horizon. With five bedrooms, award-winning chefs, and a dedicated crew onboard, Orraia offers guests an unparalleled level of service and luxury.
There’s nothing else quite like it.
- Gourmet Delights with a Native Twist; Indulge in a culinary journey that highlights Australia’s unique ingredients and flavours, from succulent seafood to native herbs and spices
- 5 separate lounging areas, 3 separate dining area, main deck island galley and upper deck galley for interactive cooking.
- Custom ammenities designed with the ultimate guest experience in mind
- Intelligently deisnged sun shade areas for the perfect al fresco lifestyle
- Orraia sets a new standard for luxury yachting, a custom-built superyacht – the first of its kind in Australia. Stretching 90-feet from bow to stern, it can accommodate up to 35 guests onboard, with overnight luxury accommodation for 10 guests.
- Born in Australia: Orraia’s design aesthetic is informed by the colours and textures of Australia. The coppers of the Red Centre. The greens and browns of eucalypt forest. The misty greys of the High Country.
- Innovative design with spacious interior nearly 200 gross tonne, comparing with yachts much larger in length
- 5 spacious guest suites, including main deck master, 2 x Queen cabins and 2 x Queen convertible cabins providing flexibility for all guest types
With over 3 decades of experience in the marine industry, Justin has mastered
vessels over 30 metres and has extensive experience chartering vessels along Australia’s east coast, particularly in Sydney. Justin has also captained a 45 metre charter vessel in Europe and Greece and worked as an engineer in the Kimberlys, WA.
Justin’s expertise extends to managing large marine organisations as an operations manager. Throughout his career, he has mastered a wide range of vessels, including superyachts, tugs & high-speed craft. Known for his exceptional customer service and strong leadership skills, Justin is dedicated to excellence in every aspect of Marine OperationsMarine Operations.
vessels over 30 metres and has extensive experience chartering vessels along Australia’s east coast, particularly in Sydney. Justin has also captained a 45 metre charter vessel in Europe and Greece and worked as an engineer in the Kimberlys, WA.
Justin’s expertise extends to managing large marine organisations as an operations manager. Throughout his career, he has mastered a wide range of vessels, including superyachts, tugs & high-speed craft. Known for his exceptional customer service and strong leadership skills, Justin is dedicated to excellence in every aspect of Marine OperationsMarine Operations.
Justin Gorddard
Captain
Jonah Semmler is an experienced marine professional serving as Deckhand, Vessel Manager, Maintenance Technician, and Engineer aboard a 90-foot yacht operating in Sydney Harbour.
He brings a hands-on, detail-oriented approach to vessel operations, maintenance, and onboard engineering, ensuring the yacht performs at its peak under all conditions.
Has experience in deck operations, preventative maintenance, mechanical troubleshooting, and refit coordination, with a proven ability to manage all aspects of yacht management while delivering exceptional guest experiences. Known for strong problem-solving skills, attention to detail, and a commitment to safety and reliability, Jonah ensures the vessel is maintained to the highest operational and presentation standards.
With a passion for marine operations and a practical, solution-focused mindset, Jonah contributes to smooth daily operations and a seamless, enjoyable experience for owners, guests, and crew alike.
He brings a hands-on, detail-oriented approach to vessel operations, maintenance, and onboard engineering, ensuring the yacht performs at its peak under all conditions.
Has experience in deck operations, preventative maintenance, mechanical troubleshooting, and refit coordination, with a proven ability to manage all aspects of yacht management while delivering exceptional guest experiences. Known for strong problem-solving skills, attention to detail, and a commitment to safety and reliability, Jonah ensures the vessel is maintained to the highest operational and presentation standards.
With a passion for marine operations and a practical, solution-focused mindset, Jonah contributes to smooth daily operations and a seamless, enjoyable experience for owners, guests, and crew alike.
Jonah Semler
Deckhand
Rachael Ligtenberg is a highly experienced Chief Stewardess from Sydney, with
extensive expertise in luxury yachting and high-end hospitality. She has served on
yachts ranging from 45 to 90 metres, mastering interior operations, provisioning,
and guest service management.
Rachael has led interior teams as Chief Stewardess and relief Chief Stew,
coordinating guest trips, formal dining, floral arrangements, table décor,
inventories, and working closely with chefs and captains to deliver seamless
charter experiences. She is also skilled in cocktail and wine service, event hosting,
and anticipating guest preferences.
Outside yachting, Rachael has provided high-end service to VIP clients at luxury
residences and venues, managing events, wardrobes, and guest logistics. With
formal qualifications in STCW, Security Duties, Food & Hygiene, and leadership
training, she combines operational expertise with strong team leadership.
Known for her attention to detail, professional calm, and warm, energetic
personality, Rachael creates a welcoming onboard atmosphere. She enjoys
cooking, ocean activities, music, and social events, enhancing every guest
experience.
extensive expertise in luxury yachting and high-end hospitality. She has served on
yachts ranging from 45 to 90 metres, mastering interior operations, provisioning,
and guest service management.
Rachael has led interior teams as Chief Stewardess and relief Chief Stew,
coordinating guest trips, formal dining, floral arrangements, table décor,
inventories, and working closely with chefs and captains to deliver seamless
charter experiences. She is also skilled in cocktail and wine service, event hosting,
and anticipating guest preferences.
Outside yachting, Rachael has provided high-end service to VIP clients at luxury
residences and venues, managing events, wardrobes, and guest logistics. With
formal qualifications in STCW, Security Duties, Food & Hygiene, and leadership
training, she combines operational expertise with strong team leadership.
Known for her attention to detail, professional calm, and warm, energetic
personality, Rachael creates a welcoming onboard atmosphere. She enjoys
cooking, ocean activities, music, and social events, enhancing every guest
experience.
Rachel Ligtenberg
Chief steward/ess
Sammy Jakubiak, winner of My Kitchen Rules 2011, is a renowned TV home cook, caterer, and owner of Sydney’s popular Frank’s Deli. With a deep connection to her Polish heritage and global cuisines, she has built a successful career in food, appearing on numerous TV shows, including Sammy and Bella’s Kitchen Rescue on Netflix. She has judged Polish MasterChef, taught cooking classes nationwide, and co-hosted the Academia Barilla World Pasta
Championships in Italy. Her latest venture, Frank’s Deli in Waverley, has gained instant acclaim, with its sandwiches ranked among Sydney’s best by Urban List. Most recently, she has become one of Sydney Harbour’s most sought-after superyacht chefs, bringing her signature flavors and expertise to luxury dining at sea.
Championships in Italy. Her latest venture, Frank’s Deli in Waverley, has gained instant acclaim, with its sandwiches ranked among Sydney’s best by Urban List. Most recently, she has become one of Sydney Harbour’s most sought-after superyacht chefs, bringing her signature flavors and expertise to luxury dining at sea.
Sammy Jakubiak
Chef
Eilish Murphy is an experienced Stewardess with a strong background in luxury
hospitality and superyacht service. Originally from Sydney and now based on the Gold
Coast, she brings a professional, energetic presence and a passion for delivering
exceptional guest experiences.
She has worked on yachts ranging from 30 to 71 metres, gaining expertise in both
interior service and deck support. Her experience includes cabin preparation, fine dining,
bar and cocktail service, event setup, and maintaining impeccable interior standards for
owner and VIP charters. As Sole Stewardess, she has managed all interior operations,
including housekeeping, guest service, laundry, and meal preparation for up to 12
guests, while also assisting with deck duties when required.
Eilish holds a Bachelor of Business (Events & Tourism) and professional certifications
including STCW, ENG1, Food & Hygiene Level 2, and First Aid/CPR, combining
operational skill with luxury service expertise. Known for her attention to detail,
proficiency in cocktail and bar service, table styling, and flower arrangements, she
creates a polished and welcoming onboard atmosphere.
Outside yachting, she enjoys yoga, running, snowboarding, photography, and travel,
bringing a positive, active energy to the crew environment.
hospitality and superyacht service. Originally from Sydney and now based on the Gold
Coast, she brings a professional, energetic presence and a passion for delivering
exceptional guest experiences.
She has worked on yachts ranging from 30 to 71 metres, gaining expertise in both
interior service and deck support. Her experience includes cabin preparation, fine dining,
bar and cocktail service, event setup, and maintaining impeccable interior standards for
owner and VIP charters. As Sole Stewardess, she has managed all interior operations,
including housekeeping, guest service, laundry, and meal preparation for up to 12
guests, while also assisting with deck duties when required.
Eilish holds a Bachelor of Business (Events & Tourism) and professional certifications
including STCW, ENG1, Food & Hygiene Level 2, and First Aid/CPR, combining
operational skill with luxury service expertise. Known for her attention to detail,
proficiency in cocktail and bar service, table styling, and flower arrangements, she
creates a polished and welcoming onboard atmosphere.
Outside yachting, she enjoys yoga, running, snowboarding, photography, and travel,
bringing a positive, active energy to the crew environment.
Eliish Murphy
Stewardess