PEARLY SPENCER
83' Ft
€70,200 - €74,300 / per Week
Summer Base Port:
Valletta
Summer Operating Area:
Balearic Islands
Winter Base Port:
Portals, Mallorca
Winter Operating Area:
N/A
Price: €70,200 - €74,300 / Per Week
Length: 83' Ft
Guests: 10
Speed: 30 Knots
Cabins: 5
Build year: 2024
Refit year: N/A
Crew: 3
King Cabin: 1
Queen Cabin: 2
Double Cabin: 3
Twin Cabin: 0
Single Cabin: 0
Pullman Cabin: 1
Bradley graduated from the Spanish Merchant Marine Academy in Palma de Mallorca, earning his Master's qualifications in 2012. Since then, he has steadily advanced in his career, starting as a deckhand, progressing to first mate for eight years, and ultimately becoming a captain in 2023.
With deep knowledge of the Balearic Islands, Bradley has lived in Palma since the age of 10. His mother tongue is English, and he is fluent in Spanish and has an intermediate level of German.
Bradley's maritime career has been continuous since 2012, marked by numerous achievements. He has sailed over 20,000 nautical miles, including 2,500 miles last year aboard the brand-new Pearl 82, Pearly Spencer.
His previous yachts include:
32-meter motor yacht Vintage
60-meter sailing yacht Salute
40-meter motor yacht Corinthian
50-meter motor yacht New Waves
25-meter motor yacht Sevimarie
25-meter motor yacht Xanadu
With deep knowledge of the Balearic Islands, Bradley has lived in Palma since the age of 10. His mother tongue is English, and he is fluent in Spanish and has an intermediate level of German.
Bradley's maritime career has been continuous since 2012, marked by numerous achievements. He has sailed over 20,000 nautical miles, including 2,500 miles last year aboard the brand-new Pearl 82, Pearly Spencer.
His previous yachts include:
32-meter motor yacht Vintage
60-meter sailing yacht Salute
40-meter motor yacht Corinthian
50-meter motor yacht New Waves
25-meter motor yacht Sevimarie
25-meter motor yacht Xanadu
Bradley James Wolstenholme
Captain
With six years of dedicated experience as a Yacht Stewardess on a private yacht, Esther has consistently adhered to the highest quality standards to ensure exceptionalservice. Additionall, her background in the hospitality and tourism sectors has equipped her with the skills and confience to adapt and excel in dynamic environments.
Esther has extensive experience of being responsible for the entie interior of a yacht along with guest service, providing a personalized service up to 12 guests on board maintaining the highest standards of cleanliness and hospitality. Also, she excels in cooking breakfasts and appetzers, provisioning, shopping and assistig with deck helping with maneuvers, navigation watches and general deck maintenance.
Esther has extensive experience of being responsible for the entie interior of a yacht along with guest service, providing a personalized service up to 12 guests on board maintaining the highest standards of cleanliness and hospitality. Also, she excels in cooking breakfasts and appetzers, provisioning, shopping and assistig with deck helping with maneuvers, navigation watches and general deck maintenance.
Esther Infantes
Stewardess
Lorenzo is a passionate and highly skilled Italian chef with over nine years of fine dining experience, primarily in Michelin-starred kitchens. With a deep-rooted love for Mediterranean cuisine, Lorenzo specializes in fresh pasta, refined pastries, and elegant cold starters — all delivered with meticulous attention to detail and presentation.
Trained in some of the most prestigious culinary environments, Lorenzo has developed a reputation for precision, creativity, and a strong, clean work ethic. His leadership in the kitchen is marked by calm professionalism and an unwavering pursuit of excellence.
Currently transitioning into the world of yachting and private dining, Lorenzo is excited to bring his high-level culinary artistry to more personalized and exclusive settings. He thrives in dynamic environments and is eager to offer guests a refined, restaurant-quality experience at sea.
Culinary Experience:
Zaranda by Fernando Arellano – 1 Michelin Star (2024–Present)
Senior Chef de Partie
Es Fum by Miguel Navarro – 1 Michelin Star
Chef de Partie / Sous Chef
Fera Palma Restaurant by Simon Petutschnig
Chef de Partie
With a refined palate, a creative mind, and a deep respect for his craft, Chef Lorenzo is ready to elevate the onboard culinary experience to new heights.
Trained in some of the most prestigious culinary environments, Lorenzo has developed a reputation for precision, creativity, and a strong, clean work ethic. His leadership in the kitchen is marked by calm professionalism and an unwavering pursuit of excellence.
Currently transitioning into the world of yachting and private dining, Lorenzo is excited to bring his high-level culinary artistry to more personalized and exclusive settings. He thrives in dynamic environments and is eager to offer guests a refined, restaurant-quality experience at sea.
Culinary Experience:
Zaranda by Fernando Arellano – 1 Michelin Star (2024–Present)
Senior Chef de Partie
Es Fum by Miguel Navarro – 1 Michelin Star
Chef de Partie / Sous Chef
Fera Palma Restaurant by Simon Petutschnig
Chef de Partie
With a refined palate, a creative mind, and a deep respect for his craft, Chef Lorenzo is ready to elevate the onboard culinary experience to new heights.
Lorenzo Abate
Chef
