Breakfast

Variety of juices: orange juice, Apple juice, Pomegranate juice
Variety of milk: Milk, Soy Milk, Almond Milk, Oat milk, coconut milk
Spreads and jams: Strawberry, Apricot, Peach, Fig, Chocolate and hazelnut praline, Peanut butter, Tahini, Maple Syrup
Handmade cake: Vanilla, Orange, Chocolate, Carrot, and Banana Bread
Variety of mini croissants: Butter, Chocolate, Raisins
Variety of eggs: boiled eggs, poached eggs, fried eggs, omelets, scrambled eggs, Greek scrambled eggs with tomato
Hot section: bacon, sausages, mushrooms, grilled tomatoes
Greek Yogurt: Seasonal fruits or sun-dried fruits, variety of nuts, granola, honey
Fresh fruits: Watermelon,  melon, apricot, berries, cherries, mango, pineapple, orange
French toast: Salted caramel, white chocolate chips, hazelnut praline, roasted hazelnuts, cinnamon

Launch appetizers

Beetroot salad with arugula, orange carte, sunflower seeds, grape syrup vinaigrette
Pastrami salad with micro greens, walnuts, Roquefort vinaigrette
Shushi platter, yakitori reduction, pickled ginger
Roasted goat cheese with blueberry coulis, spearmint, and walnuts
Fava cream with crispy onions, capers, and sun-dried tomatoes
Hummus with crispy chickpeas, lime, lemongrass, smoked mackerel, chives, and parsley oil.
Greek salad, feta cream, cucumber, tomatoes,cherry tomatoes, red onion, oregano, thyme and crispy sour bread
crumble

Launch

Stuffed tomatoes and bell peppers with rice and green herbs, Greek yogurt, and spear mint chimichurri.
"Moussaka" rolls eggplant, potatoes, minced meat, and bechamel cause.
Sea bream with zucchini, roasted cherry tomatoes and lemon vinaigrette
A beef stew cooked in tomato sauce with orzo, herbs, and Greek Naxos gruyere.
Pasta of your choice, variety of pesto ( basil, avocado, beetroot) Bolognese, Carbonara, etc.
Peruvian chicken, spatchcock chicken with fresh herbs, lemon, chili, and potato salad with garlic sauce.
Greek summer table, variety of Greek spreads, salads, octopus, smoked sardines, shrimps, mussels, French fries, wild greens, roasted beans.

Launch desserts

Baklava with vanilla ice cream.
Greek orange pie.
Kataifi pastry, pistachio with mastic ice cream
Rose water Pana Cotta
Galaktoboureko (filo pastry with semolina cream and cinnamon sirup )
Chocolate mousse with blueberries and strawberries
Ekmet kataifi (light pastry cream, Chantily cream with rose water and pistachio)

Dinner appetizers

Split peas cream, crispy prosciutto, truffle oil, confit egg yolk, micro greens
Athenian salad mosaic, confit codfish, smoked eel, quail eggs, edamame, chives, verbena mayo
Fish roe cream, carob visual soil, mango, spearmint oil
Ceviche, tiger milk, shrimp, micro greens, coriander, chilly, cucumber, and celery granita
Avocado , cucumber , radish , garlic puree , jalapenos , chives , micro greens , ciabatta cracker
Arancini stuffed with beef cooked in red wine sauce, parmesan cream,micro greens, chives, and parsley oil
Buffalo , mushrooms , truffle oil , cheese foam , crispy deep-fried egg yolk , edible flowers, parsley oil

Dinner

Seafood orzo, saffron, fish broth, mussels, shrimp, crawfish, parmesan, estragon, parsley oil
Octopus, carob syrup and orange glaze, fava porridge with thyme, fish roe with octopus ink, parsley oil
Beef cheeks , celeriac puree , asparagus , demi-glace , micro greens , parsley oil
Sea bass , Ajo Blanco , broccolini , parsley cream , dill oil
Scallops , cauliflower puree , cauliflower salad, lemon cream , octopus ink cracker ,edible flowers
Red snapper ,quinoa salad, lemon and chilly gel, black garlic sauce , microgreens
Lamb picanha , Jerusalem artichoke puree, green beans , Bok choi , egg and lemon cream, chives, dill oil

Dinner desserts

Choux craquelin , white chocolate cream , salted caramel , chocolate soil , strawberry sorbet
Millefeuille, crispy filo pastry, cream patisserie, chestnut cream, pistachios, and raspberry gel
Tiramisu , savoiar , marsala wine gel , espresso sirup perles
Creme brulee, walnut cake soaked in syrup, burned sugar
Cholate creme , hazelnuts cracker , mango gel
Rice pudding, cream Dulcey , black rum , hazelnut croquant, passion fruit sorbet
Carob semifreddo ,  cherry coulis, Chantilly cream, pistachio