POLARIS
86' 1" Ft
€62,500 - €62,500 / per Week
Summer Base Port:
Antibes
Winter Base Port:
Antibes
Price: €62,500 - €62,500 / Per Week
Length: 86' 1" Ft
Guests: 8
Speed: 29 Knots
Cabins: 4
Build year: 2024
Refit year: N/A
Crew: 3
King Cabin: 0
Queen Cabin: 0
Double Cabin: 3
Twin Cabin: 1
Single Cabin: 0
Pullman Cabin: 0
About POLARIS
The Princess Y85 Polaris is an exceptional yacht, delivered new in May 2024, embodying luxury and elegance on the water. This prestigious model offers unparalleled comfort with its four spacious cabins, including three doubles and one twin, accommodating up to eight guests in a refined atmosphere. Equipped with state-of-the-art stabilizers, the Polaris ensures smooth and serene navigation, even in rough seas. Onboard, a dedicated and experienced crew is at your service to cater to all your needs, providing an unforgettable cruising experience.
- Brand new yacht delivered in 2024
- Stabilizer underway and zero speed
- Very spacious flybridge
Captain Anthony has sailed all over the Western Mediterranean, including the Balearic Islands, the French Riviera, Corsica, Sardinia, the Pontine Islands, the Aeolian Islands and Sicily. His favourite destination remains the turquoise waters of the Balearics, where he loves to take his clients to discover breathtaking scenery and crystal-clear waters.
With Anthony at the helm, every guest is guaranteed an exceptional sailing experience, marked by the professional expertise and passion for the sea that make him such an outstanding captain.
With Anthony at the helm, every guest is guaranteed an exceptional sailing experience, marked by the professional expertise and passion for the sea that make him such an outstanding captain.
Anthony ROCH
Captain
Originally from the Côte d'Azur, Elodie has been passionate about the sea ever since she was a little girl.
From sailing with her father to Greece and Turkey, to yachting where she began her professional career
where she began her professional career 15 years ago, she will help you discover this environment with great pleasure and professionalism.
and professionalism she has acquired over the years, having worked in every position on board (hostess, cook, etc.).
(hostess, cook, sailor, first mate) on yachts from 22 to 40 metres.
From sailing with her father to Greece and Turkey, to yachting where she began her professional career
where she began her professional career 15 years ago, she will help you discover this environment with great pleasure and professionalism.
and professionalism she has acquired over the years, having worked in every position on board (hostess, cook, etc.).
(hostess, cook, sailor, first mate) on yachts from 22 to 40 metres.
Elodie COSTOLANY
Deckhand
Merishen WESSELS
Cook/Stewardess
South African
After a career in the film industry, Merishen decided to peruse her love for the sea, bringing her creative energy and adventurous spirit into the galley. With a passion for fresh, vibrant food and a knack for creating meals that reflect the mood and setting of each day, she enjoys making dining on board feel relaxed, personal, and a little bit special.
Whether preparing a casual breakfast or setting the tone for a candlelit dinner, she also brings the same care to the interior of the yacht—always aiming to create a warm, comfortable atmosphere where guests can truly unwind. For her, it’s all about the details that make your time on board feel seamless and memorable.
Cook/Stewardess
South African
After a career in the film industry, Merishen decided to peruse her love for the sea, bringing her creative energy and adventurous spirit into the galley. With a passion for fresh, vibrant food and a knack for creating meals that reflect the mood and setting of each day, she enjoys making dining on board feel relaxed, personal, and a little bit special.
Whether preparing a casual breakfast or setting the tone for a candlelit dinner, she also brings the same care to the interior of the yacht—always aiming to create a warm, comfortable atmosphere where guests can truly unwind. For her, it’s all about the details that make your time on board feel seamless and memorable.
Merishen WESSELS
Chef
