Hailing from Lomongan, East Java, Imam grew up beside a bustling harbour where his fascination with boats and life on the water first began. Inspired by the vessels coming and going, he pursued his first maritime training certificate as soon as he was old enough and has worked on boats ever since.
Now the Captain of PRANA, a class 4 captain certified from maritime school Surabaya, he brings extensive experience and strong leadership to the role.
Passionate about the ocean and committed to delivering excellent and memorable voyages, Imam combines strong local knowledge with a professional, welcoming approach that ensures smooth operations and unforgettable experiences for every guest on board.

Imam
Captain
Teguh Julian is a passionate and adventurous Head Chef from Bogor, West Java, with professional training from culinary school, the Academy of Culinary Operation, and advanced courses with a 2-star Michelin chef. Deeply inspired by his exploration of Indonesia’s diverse regions, Teguh has developed a refined understanding of authentic flavors and the delicate balance of spice and taste.
He brings this knowledge into every dish, combining quality, presentation, and flavor to create a memorable dining experience for guests. With a love of travel
and cultural discovery, Teguh is dedicated to ensuring that every meal aboard PRANA reflects both excellence and creativity, leaving guests delighted and satisfied.

Teguh Julian
Chef
Michal is an experienced Cruise Director from Warsaw, Poland, with over a decade of expertise in the Indonesian waters. A certified PADI and SSI dive instructor with a background in resort management, he combines professional training with a genuine passion for the ocean. His journey began with a love of diving around the world, and after discovering the extraordinary underwater life of Indonesia—and meeting his wife—he decided to make it his home 12 years ago.
Dedicated to creating unforgettable guest experiences, Michal brings leadership, knowledge, and enthusiasm to every expedition.

Michal
Cruise Director
Roy is an enthusiastic Assistant Cruise Director from Ruteng, Labuan Bajo, and a certified PADI Dive Master since 2015. Growing up surrounded by stories of the region’s spectacular reefs, he developed a deep connection to the ocean from
an early age. At just 15, a friend introduced him to diving, sparking a lifelong passion that has shaped his career.
Today, Roy channels that same excitement into his work, guiding guests through Indonesia’s vibrant underwater world and striving to give them the same unforgettable experience that first inspired him.

Roy
Assistant Cruise Director
Ardi is a dedicated Head Steward from Praya, Lombok, with professional training from the Hospitality and Tourism Academy in Lombok. Initially drawn to tourism as a way to practice his English, he quickly discovered the opportunities it provided to explore new places and cultures.
Over time, his passion evolved into a career centered on service excellence.
Ardi takes great pride in creating memorable guest experiences, finding joy in the happiness that professional, attentive service can bring to every journey.

Ardi
Head Steward
Jay is a skilled Bartender and Mixologist with a background in hospitality school and hands-on experience across a variety of bars, hotels, and cafés. Growing up in Lombok, where the region’s famous coffee beans were dried in his village, he developed an early passion for the aromas and traditions of coffee.
His career began in a local coffee shop, where curiosity led him to study barista and mixology techniques through practice and self-learning. Today, Jay combines creativity and technical skill to craft exceptional beverages, always eager to explore new flavors and experiment with coffees from around the world.

Jay
Barista/Mixologist
Fanni is a highly skilled Head Therapist from Makassar, South Sulawesi, with professional training from Spa Bali Academy and Beauty School. With over five years of experience, she has developed a deep knowledge of a wide range of massage techniques, each tailored to specific purposes and guest needs.
Inspired by Indonesia’s tradition of massage yet driven to master international styles, Fanni continues to expand her expertise, with cupping therapy next
on her list. Dedicated to guest relaxation and wellbeing, she brings both professionalism and a passion for continual learning to her role.

Fanni
Head Therapist
Gusti is an accomplished Head of Housekeeping from Denpasar, Bali, with extensive experience in Bali’s 5-star resorts as well as on international cruise liners. His career began in luxury hotels, where he developed strong skills in
service and attention to detail, before moving to cruise ships that allowed him to refine his expertise while exploring around the world.
Today, Gusti prefers working on smaller, high-standard vessels where he can
provide a more personal and tailored service. Dedicated and detail-oriented, he ensures that every guest enjoys the highest level of comfort and care.

Gusti
Head of Housekeeping