$45,000 - $49,000 / per Week
Price: $45,000 - $49,000 / Per Week
Length: 67.00 Ft
Guests: 8
Speed: 16 KN Knots
Cabins: 4
Build year: 2022
Refit year: N/A
Crew: 3
King Cabin: 1
Queen Cabin: 3
Double Cabin: 0
Twin Cabin: 0
Single Cabin: 0
Pullman Cabin: 0
Rates are : Plus Expenses
Updated May 27 2025 - Princess Mila is currently based in Nassau, Bahamas
Crew Profiles
Andriy (Andrew) Reva - CaptainAndriy (Andrew) Reva
Captain
Kseniia (Xena) Bryzhakhina
Chef
Xander Nel
Deckhand
Sample Menu
Please note all menu items are unlikely to change, unless there is a need to switch items to
another day due to the freshness of produce.
Breakfast
Fresh pastries/muffins
Fresh fruit platter
Cereals/Muesli/Granola available on request
Eggs to order (accompanied with
bacon/sausage/toast)
Main Breakfast entrée available each day
Sample entrees include:
Fresh Pancakes (Blueberry, Banana, Chocolate Chip) with berry compote and maple
syrup
Smoked Salmon platter with bagels, cream cheese, capers and red onion
French Toast accompanied with fresh berries, yoghurt and maple syrup
Spinach, mushroom, feta frittata with baked hash
potatoes
Day 1
Lunch – Seared fresh tuna nicoise salad with fresh
bread rolls.
Dinner – Herbed pork tenderloin with dauphinoise potato stack, grilled mushrooms,
seasonal vegetables and a creamy truffle mushroom sauce.
Dessert – White Chocolate mousse with a summer berry coulis.
Day 2
Lunch – Fresh poke bowls with grilled shrimp (or fresh
catch of the day if possible), radish, edamame beans,
avocado, mango, tomatoes, white rice. Dressings and
sauces served on the side.
Dinner – Grilled Steak served on a bed of wilted spinach,
homemade spiced potato wedges, rainbow carrots and a
peppercorn sauce.
Dessert – Apple and raspberry crumble with crème
anglaise or vanilla bean ice cream.
Day 3
Lunch – Pistachio and herb crusted salmon served on a bed of Mediterranean quinoa
salad
Dinner – Greek feast, grilled lamb and vegetable skewers with a tabbouleh salad, Greek
salad with an accompaniment of fresh hummus, tzatziki and flatbreads.
Dessert – Limoncello and orange jelly layered trifle, with a whipped mascarpone topping.
Day 4
Lunch – Build your own burger, grilled beef angus
patties with a selection of toppings including cheese,
tomatoes, onions, bacon, grilled mushrooms all served
with French fries.
Dinner – Fresh pesto spaghetti with grilled vine
tomatoes, toasted pine nuts, topped with grilled shrimp
and a sprinkle of fresh basil.
Dessert – Chocolate brownies served with praline and
cream ice cream, with a drizzle of hot caramel sauce.
Day 5
Lunch – Charcuterie deluxe with a range of mild to indulgent cheeses, cold meats, dried
fruits and nuts, fresh bread rolls a variety of chutneys and a summer salad.
Dinner – Garden pea and mint risotto served with seared scallops and fresh micro herbs.
Dessert – Tropical fruit meringue nests with mascarpone cream and passion fruit sauce.
Day 6
Lunch – Asian soba noodle salad with grilled
chicken, a rainbow vegetable medley and a Thai
spicy peanut sauce.
Dinner – Braised beef short rib on a bed of
garlic and parmesan mashed potato and
seasonal vegetables.
Dessert – Rich chocolate ganache and caramel
tart with vanilla bean ice cream.
Day 7
Lunch – Homecooked thin based pizza’s with a variety of toppings (guests can choose in
advance)
Dinner – Grilled lobster with a garlic butter sauce, served on a bed of Caribbean style rice
and spicy mango salsa.
Dessert – Caribbean flambé rum spiced pineapple served with coconut ice cream.
4 Double cabins; 1 King sized bed and 3 Queen sized beds. Sleeps 8 guests.
#Pax:8
Draft:5.2
Cabin Configuration:1King(s), 3Queen(s)
Wash Basins:0
TP in Heads:Yes
A/C:Full
Cruising Speed:12 KN
Length:67 Feet
Make:Fountaine Pajot
Showers:4
Heads:4
Helipad:No
Max Speed:16 KN
Beam:32.3
# Cabins:4
Tubs:0
Elec. Heads:0
Jacuzzi:1
Year Built:2022
Dinghy hp:60
Sea Scooters:Yes
Wave Runners hp:No
Snorkel Gear:Yes
Wake Board:Yes
SU Paddle Boards:Yes
Boarding Ladder (Loc/Type):
Gear Type:
U/Water Camera:0
Kite Boarding:
Dinghy # pax:9
Water Skis Adult:0
Kneeboard:0
Tube:Yes
Kayaks 1 Pax:0
Floating Mats:0
Beach Games:Yes
Rods:
U/Water Video:0
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:0
Windsurfer:0
Scurfer:0
Kayaks (2 Pax):Yes
Swim Platform:yes
Fishing Gear:Yes
Fishing Permit :
Sea Bobs:No
- Tender: 2022 Highfield Sport 460 4.6 m length 60 HP Honda, (9 PAX)
- 1 x Li6 Electric Foil Cruiser
- 3 x Nautica Navtech 1 Seascooters
- 2 X SUP Standup Paddle Boards
- 1 x Tandem Kayak + Cooler & Rack
- 1 x Port & Starboard Lounge Area with Backseat Couches
- Magnetic Waterproof Music Bluetooth Speaker Set
- 1 x Tandem Towing Tube
- 1 x Wakeboard
- 8 x Pool Noodles
- 2 x Trawling Rods
- 2 x Light Tackle Rods (BoRom, Top Water & Reef Fishing)
- Extra Accessories – Top Water Lures, Hooks, Sinkers & General Fishing Tackle
- 2 x Sea Archer Hawaiian Slings
- Bat & Ball
- American Football
- Frisbee
- Boules
- Children’s Beach Toys