



















$45,000 - $49,000 / per Week
Price: $45,000 - $49,000 / Per Week
Length: 67.00 Ft
Guests: 8
Speed: 16 KN Knots
Cabins: 4
Build year: 2022
Refit year: N/A
Crew: 3
King Cabin: 1
Queen Cabin: 3
Double Cabin: 0
Twin Cabin: 0
Single Cabin: 0
Pullman Cabin: 0
Rates are : Plus Expenses
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
N/A
Vessel based in Nassau, Bahamas, available for charter year round.
Additional Rate Details:
** FULL-BOARD ** (Not available for holiday charters)
Includes 7 breakfasts, 7 lunches and 7 dinners
sunset hour canapés, standard ships bar and snacks. Meals ashore are additional.
8 guests — $62,800
7 guests — $62,000
6 guests — $61,200
5 guests — $60,400
4 guests — $59,600
3 guests — $58,800
2 guests — $58,000
The rate does not include:
- 10% VAT and 4% Bahamas Charter tax.
- requests for premium spirits or alcohol quantities, which exceed our standard inclusive alcoholic beverage provisioning
- docking or mooring fees during regular charter nights (first and last night dockage at Hurricane Hole Marina included in inclusive price)
- airport transfers
- crew gratuities (usual around 15-20% of the total charter fee)
SLEEP ABOARD: available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktail. Dinner ashore is additional.
LOCAL FARE OPTION: 7 nights ($75 off per person)
Includes: 7 breakfasts, 5 lunches, 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
RELOCATION FEES:
Staniel Cay — $1,000 one way, $2,000 round-trip
Abaco (Marsh Harbor) - $1,200 one way $2,400 round-trip
Exuma (George Town) - $2,000 one way $4,000 round-trip
Day charter $8000 fuel included, 10am – 6pm, 9 guests maximum, food and beverages, vat, tax and gratuity are extra. Food and Beverages calculated at $150/pp APA or guests may bring their own.
** REGULAR (PLUS EXPENSES) RATES **
For less than a week please divide the weekly rate by 6 and multiply by the number of days required.
High season rates apply to Thanksgiving, Hanukkah, Christmas, New Years, Valentine’s Day, Easter, Memorial Day, Independence Day, and Labor Day.
35% APA is standard.
A crew gratuity is customarily between 15% and 20%, and is given at the charterer’s discretion.
Per pax regular rate low season:
8 guests — $45,000
7 guests — $44,000
6 guests — $43,000
5 guests — $42,000
4 guests — $41,000
3 guests — $40,000
2 guests — $39,000
1 guest -- $38,000
* High season rate still applies to all holidays**
Tax Status:
VAT and/or local taxes applicable according to the cruising area: ie. Bahamas bookings charged at 14% (TAX/VAT)
Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.
Updated May 27 2025 - Princess Mila is currently based in Nassau, Bahamas
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Crew Profiles
Andriy (Andrew) Reva - Captain
Andriy (Andrew) Reva
Captain

Kseniia (Xena) Bryzhakhina
Chef

Weronika Łazicka
Stew/Mate
Sample Menu
Breakfast
Fresh pastries/muffins
Fresh fruit platter
Cereals/Muesli/Granola available on request
Eggs to order (accompanied with
bacon/sausage/toast)
Main Breakfast entrée available each day
Sample entrees include:
Fresh Pancakes (Blueberry, Banana, Chocolate Chip) with berry compote and maple
syrup
Smoked Salmon platter with bagels, cream cheese, capers and red onion
French Toast accompanied with fresh berries, yoghurt and maple syrup
Spinach, mushroom, feta frittata with baked hash
potatoes
Day 1
Lunch – Seared fresh tuna nicoise salad with fresh
bread rolls.
Dinner – Herbed pork tenderloin with dauphinoise potato stack, grilled mushrooms,
seasonal vegetables and a creamy truffle mushroom sauce.
Dessert – White Chocolate mousse with a summer berry coulis.
Day 2
Lunch – Fresh poke bowls with grilled shrimp (or fresh
catch of the day if possible), radish, edamame beans,
avocado, mango, tomatoes, white rice. Dressings and
sauces served on the side.
Dinner – Grilled Steak served on a bed of wilted spinach,
homemade spiced potato wedges, rainbow carrots and a
peppercorn sauce.
Dessert – Apple and raspberry crumble with crème
anglaise or vanilla bean ice cream.
Day 3
Lunch – Pistachio and herb crusted salmon served on a bed of Mediterranean quinoa
salad
Dinner – Greek feast, grilled lamb and vegetable skewers with a tabbouleh salad, Greek
salad with an accompaniment of fresh hummus, tzatziki and flatbreads.
Dessert – Limoncello and orange jelly layered trifle, with a whipped mascarpone topping.
Day 4
Lunch – Build your own burger, grilled beef angus
patties with a selection of toppings including cheese,
tomatoes, onions, bacon, grilled mushrooms all served
with French fries.
Dinner – Fresh pesto spaghetti with grilled vine
tomatoes, toasted pine nuts, topped with grilled shrimp
and a sprinkle of fresh basil.
Dessert – Chocolate brownies served with praline and
cream ice cream, with a drizzle of hot caramel sauce.
Day 5
Lunch – Charcuterie deluxe with a range of mild to indulgent cheeses, cold meats, dried
fruits and nuts, fresh bread rolls a variety of chutneys and a summer salad.
Dinner – Garden pea and mint risotto served with seared scallops and fresh micro herbs.
Dessert – Tropical fruit meringue nests with mascarpone cream and passion fruit sauce.
Day 6
Lunch – Asian soba noodle salad with grilled
chicken, a rainbow vegetable medley and a Thai
spicy peanut sauce.
Dinner – Braised beef short rib on a bed of
garlic and parmesan mashed potato and
seasonal vegetables.
Dessert – Rich chocolate ganache and caramel
tart with vanilla bean ice cream.
Day 7
Lunch – Homecooked thin based pizza’s with a variety of toppings (guests can choose in
advance)
Dinner – Grilled lobster with a garlic butter sauce, served on a bed of Caribbean style rice
and spicy mango salsa.
Dessert – Caribbean flambé rum spiced pineapple served with coconut ice cream.
4 Double cabins; 1 King sized bed and 3 Queen sized beds. Sleeps 8 guests.
#Pax:8
Draft:5.2
Cabin Configuration:1King(s), 3Queen(s)
Wash Basins:0
TP in Heads:Yes
A/C:Full
Cruising Speed:12 KN
Length:67 Feet
Make:Fountaine Pajot
Showers:4
Heads:4
Helipad:No
Max Speed:16 KN
Beam:32.3
# Cabins:4
Tubs:0
Elec. Heads:0
Jacuzzi:1
Year Built:2022
Dinghy hp:60
Sea Scooters:Yes
Wave Runners hp:No
Snorkel Gear:Yes
Wake Board:Yes
SU Paddle Boards:Yes
Boarding Ladder (Loc/Type):
Gear Type:
U/Water Camera:0
Kite Boarding:
Dinghy # pax:9
Water Skis Adult:0
Kneeboard:0
Tube:Yes
Kayaks 1 Pax:0
Floating Mats:0
Beach Games:Yes
Rods:
U/Water Video:0
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:0
Windsurfer:0
Scurfer:0
Kayaks (2 Pax):Yes
Swim Platform:yes
Fishing Gear:Yes
Fishing Permit :
Sea Bobs:No
- Tender: 2022 Highfield Sport 460 4.6 m length 60 HP Honda, (9 PAX)
- 1 x Li6 Electric Foil Cruiser
- 3 x Nautica Navtech 1 Seascooters
- 2 X SUP Standup Paddle Boards
- 1 x Tandem Kayak + Cooler & Rack
- 1 x Port & Starboard Lounge Area with Backseat Couches
- Magnetic Waterproof Music Bluetooth Speaker Set
- 1 x Tandem Towing Tube
- 1 x Wakeboard
- 8 x Pool Noodles
- 2 x Trawling Rods
- 2 x Light Tackle Rods (BoRom, Top Water & Reef Fishing)
- Extra Accessories – Top Water Lures, Hooks, Sinkers & General Fishing Tackle
- 2 x Sea Archer Hawaiian Slings
- Bat & Ball
- American Football
- Frisbee
- Boules
- Children’s Beach Toys
To the best crew ever - Reiny, Chené & Ruby - Thank you for an unforgettable trip in the Exumas!! A Spring break adventure we will cherish for many years. We hope to see you again soon! Lots of Love
Thank you so much, such a wonderful experience. What an amazing crew, you guys made the whole trip extra lovely. We will miss you. Thank you for taking care of us. Hope to repeat this amazing adventure. :) Words can not express the "feelings" and gratitude I have for the Princess Mila crew. What a wonderful 2 weeks! XOXO
Thank you for a most delightful trip with the most AMAZING hospitality, cuisine and kind, caring, spirit aboard the PRINCESS MILA. The delight and passion you have your livelihood shows in all that you do, to make the experience here with you in the BAHAMAS, Cat Island & George Town. A memory of a lifetime! We are truly grateful and wish you all the Best and you continue to make more memories for others to ENJOY!
Thank you Reiny, Ruby & Chené - This has been a wonderful 1st experience for me! so far to add new wonderful things to my life.
Guys, I had such an incredible time! Top notch crew! Thank you for putting up with my bull**** humor, hehe. Each one of you is a great human! Thank you for Taking Care of me! See you guys in the keys!
Chené, Ruby & Reiny, Thank you for your warm hospitality and all of the wonderful meals and cocktails. Smooth sailing and follow high seas! The BEST CREW!
Dec 2025 / Jan 2026
Thank you for an amazing week together in the Exumas. The food, the drinks, the snorkeling, the sandbars – everything was spectacular! Highlights included “iguana” sandwiches, shell-hunting on sandbars, giant rays and sharkies, pirate Graham’s special cocktail presentation, maybe one too many cocktails, New Year’s Eve celebrations, Tequila Tuesday, eFoil crashes, wishes in the magic tree and a pig-free experience!
We had an amazing week as a family thanks to your gracious hospitality and it was a pleasure to spend time with both of you. We are not sure who will fix our broken cocktail glass when we get home! You are the hardest working and best crew and this was our favorite charter by a mile! Wishing you a wonderful 2026.
Thank you!
Words cannot express my gratitude immense joy and Amazement for my entire experience here on Princess Mila!
I have lived and holidayed on many boats. Princess Mila is by far my favorite! I love everything she has to offer! From the layout, amenities, toys... However... the best part, Ruby, Chené & Reiny!!
What a lovely crew! they made me feel so welcomed immediately. By the time I left I feel as though they are family. They are so accommodating, great at anticipating my desires before I even know!! Awesome meals, Amazing mixologists, so very attentive to cleanliness The amenities and toiletries are everything you could need or want! I just can't say enough. I will end this sadly but with anticipation of my next visit on Princess Mila with my new Family. XOXO
Thank you to the Princess Mila team! From the onset of our journey we are embraced with outstanding hospitality and a commitment to ensuring the most memorable experience for our charter. And, wow, did they deliver!
Each day unfolded with enchanting locations - picture private beaches, sandbanks and abundant snorkeling opportunities. Its challenging to articulate the beauty of what we saw, savored, and encountered, words wouldn't do it justice.
Captain Reinhard and his exceptional team exuded professionalism making us feel secure and well, informed throughout. ruby, with her culinary expertise, treated us to incredible meals and cocktails, adding in that extra sparkle to our trip.
Thank so much for an unforgettable adventure!
With Love - Manha & Viraj
We had a fantastic time. The crew was terrific and very attentive to our needs. The captain adapted to the weather conditions, and the food was delicious and expertly prepared.
As you know, we recently purchased a yacht, and this was also an information gathering experience for our personal use and future chartering. The crew gave us all sorts of good insight.
Also, my leg did surprisingly well, and I was able to enjoy my experience!
Thank you for putting this all together!
The Metzheiser family had the most wonderful day and experience with Capt Andrew, Xander & Xena - They were amazing with their hospitality and spear fishing guiding! Special shout out to how fantastic Chef Xena was with her incredible kind attention to all of us. The dining and the drink service was spectacular! We can’t wait to try another…. And longer stay with thus fabulous crew!
OUR BEST TO ALL!
You ALL are the best! We’ve chartered before and you blow the others away with your hospitality. The JOY you brought us will never be forgotten!
BEST VACATION EVER Wishing we could have stayed longer!
Thank you CAPTAIN for keeping us safe
Thank you CHEF for the amazing food
Thank you FIRST MATE for all the activities
PRINCESS MILA you’re the best in my book
GOD BLESS YOU ALL
Our family & friends had a wonderful time. Capt. Andrew found the best sports in the Exumas. We were captivated by the beauty and so impressed with the yacht. Xena & Xander were gracious and the most wonderful hosts. Xena’s meals were fantastic and Xander’s spear fishing expertise was amazing. THANK YOU ALL!! - SP
- Thank you guys we had a great time! - B + N
- Thank you!! The best trip ever! - A
- Thank you guys so much!! You guys were amazing ♡ - S
- Thank you guys so much! We had the best time ever! - E
Spent the most incredible time in the Exuma’s with great friends and I’m still soaking up the memories. Breathtaking sunrises and sunsets with island hopping adventures. We snorkeled, swam alongside friendly nurse sharks, and went to Pigs Beach where the adorable swimming pigs stole our hearts. Celebrated Scott Fisher’s birthday in style at Xuma’s Restaurant and Bar at Highbourne Cay. Fresh seafood, drinks always in hand and floating in the most surreal shades of blue.
I am so grateful for this unforgettable adventure and the amazing friends who made it even more special.
A huge shout out to Capt. Andrew, Xena and Xander. They made sure every part of our adventure was fun and absolutely unforgettable. Thank you for everything! Hope to see you again someda
Merci a toute l'équipe for the best vacation EVER! merci pour toutes les attentions, la bonne humeur contagieuse et pour les souvenirs. We'll miss you all A LOT.
Gratitude a toute votre équipe.
Les gentillesse, la disponibilité, on ressent votre joie de vivre et elle est contagieuse!
On a fait partie de la famille Princess Mila. Un mot émerveillement ❤️