Rates
High Rate: 0 per week
Low Rate: 0 per week
Originally from France, Thibaud is a versatile and passionate sailor. He holds engineering and mechanical degrees from the French Ecole des pêches, and has since then had several experiences on board sailing and motor vessels in Britanny as deckhand and chief engineer. Thibaud also holds a university degree in socio-educational and socio-cultural activities, with a major in information and communication technologies. Thanks to Thibaud, operations will run like clockwork on board RADIANCE!
Languages: French, English, Italian
Thibaud Heurtel
Engineer
Bio coming soon!
Stacey Goddard
Chief Stew
Originally from Italy, Enrico is very passionate about yachting. He has undergone Technical Scientific Studies specializing in Computer Science, and completed several qualifications in the maritime sector, that he then implemented in his experience being a first mate and skipper on various sailing yachts. Enrico is also an avid wakeboarder and kite surfer, and a certified instructor in the latter.
He is a proactive crew member who is always happy and seeking new experiences and environments to which he will easily adapt. During his spare time, Enrico loves kitesurfing, wakeboarding, skiing, ultimate frisbee, and holds a drone pilot license. Enrico speaks Italian, English, and Spanish and he will make sure RADIANCE’s guests are always in a safe environment.
Languages: Italian, English & Spanish
Enrico Mastroianni
Chief Officer
Originally from Italy, Lauretta has attended the “Colombatto” School for Chefs, as well as The University of Tourism in Turin, Italy. Lauretta has an extensive experience of more than 10 years in both the luxury hospitality and yachting industries, as a chef/sous chef on board yachts up to 88m, as an executive chef for private dinners as well as responsible for VIP guests’ services. She has a great passion for creating meals for her guests with fresh local foods served in a decorative manner, always aiming at exceeding guests’ expectations. In addition, she has attended pastry, sommelier, bartender, and catering courses, among others. Lauretta’s specialties are fresh Mediterranean cuisine, as well as pastry, cake design, homemade pasta and vegan/vegetarian dishes creation.
Lauretta is friendly, and adaptable to every situation. She is now thrilled to be among RADIANCE’s crew and ready to make go the extra mile to please the guests onboard.
Languages: Italian, English, French & Spanish
Lauretta Zompi
Chef
Bio coming soon!
Accommodations
Brilliantly refurbished after a major refit in 2019/20, modern sloop RADIANCE is ideal for sailing the world’s most inviting destinations in privacy. She offers fantastic sailing performance and easy maneuverability with minimal crew.
Simply stunning both inside and out, she hosts 7 guests in 4 modern staterooms. Her swim platform allows guests to make any secluded cove their own private swimming sanctuary while her many brand new water toys keep everyone on board entertained.
Key Features
Cockpit with two dining tables capable of seating 8 guests each.
Cockpit dining tables can be converted into a large sunbathing/lounging area.
Bright lower saloon with comfortable seating and formal dining.
Refitted winter 2019/2020.
Brand new water toys.
Wine storage for up to 100 bottles.
Toys
14' Highfield Tender with 50hp Yamaha Outboard
Scuba diving gear
Snorkeling equipment (various sizes for adults and children)
2 x Standup Paddle Boards
4 x Double Kayaks
Anti-jellyfish pool
Nautibuoy Inflatable Swimming Platform
Fishing equipment
Kite boarding equipment
Wakeboard
Water-skis
2 x Sea scooters
Price: 0 - 0 / Per Week
Length: 121' 5" Ft
Guests: 8
Speed: 13 Knots
Cabins: 4
Build year: 2011
Crew: 5