Born and raised in the mountains of Colorado, Captain Jesse Reller grew up with a deep appreciation for the outdoors and a strong sense of adventure. What started as daydreams fueled by yachting magazines turned into a full‑blown career when Jesse made the move to Florida and officially entered the yachting industry in 2017.

With nearly a decade of hands‑on experience, Jesse has worked his way up through the ranks—from deckhand and engineer to bosun, chief officer, and now captain. He has captained and managed a wide range of vessels from 55 to 143 feet, including both private and charter yachts, and has extensive experience cruising South Florida, the Bahamas, the U.S. East Coast, and Alaska. Known for his calm leadership style, meticulous boat handling, and strong mechanical knowledge, Captain Jesse prides himself on delivering safe, seamless, and unforgettable experiences on the water.

Jesse holds a USCG Master 200/500 GT license along with advanced maritime credentials and is currently working toward his 1600‑ton license, continuing to grow his expertise both on deck and in the wheelhouse.

When he’s not at the helm, Jesse is still happiest outdoors. He enjoys fishing, exploring new destinations, watersports, and spending time on the water whenever possible. With a background in fishing guide work and guest excursions, he loves sharing his passion for the ocean and creating memorable adventures for guests of all ages.

Kayla is an energetic and service-driven stewardess with strong experience aboard both private and charter motor yachts throughout the Bahamas, Caribbean, Northeast U.S., and New England. Having worked on busy charter and private programs, she brings a polished service style, exceptional guest care, and a hands-on team mentality to every program.

Kayla is confident managing guest service, housekeeping, tablescapes, cocktails, and light deck operations. Her background includes extensive cruising throughout the Exumas, Harbor Island, Nantucket, Newport, and the Virgin Islands, making her highly adaptable to fast-paced itineraries and guest-focused operations.

Her additional skills in bartending, flower arrangements, watersports support, and tender operations make her a versatile asset onboard.

Betty is a seasoned yacht chef with years of experience cooking aboard charter vessels and in respected restaurants. She’s comfortable running a galley solo, planning balanced menus, and adapting to guest preferences with ease. Her background spans busy New Orleans kitchens and multiple seasons on 30m+ yachts, giving her a strong mix of creativity, organization, and calm under pressure.

Outside of work, she enjoys exploring local food scenes, experimenting with new dessert ideas, and spending time outdoors. She brings a steady work ethic, a friendly attitude, and a genuine love for good food to every program she joins.

Originally from Louisiana and now based in Fort Lauderdale, Matthew brings hands-on experience from busy charter seasons in Alaska, New England, and the Bahamas. Skilled in tender operations, fueling, towing, and exterior maintenance, he’s worked on both private and charter yachts ranging from day trips in New York City to extended boss trips in the Exumas. Known for his reliability and attention to detail, Matthew ensures smooth deck operations and guest safety while supporting navigation and engine room upkeep.

Off the water, he enjoys fishing, exploring new coastlines, and staying active outdoors—always ready for the next adventure at sea.