Boat Details - Sanderson Yachting

Raph Seven II

98' 1" Ft

€100,000 - €110,000 / per Week

Summer Base Port:

Valletta

Summer Operating Area:

French Riviera & Monaco,Provence Coast & Marseille,Corsica,Italy - North (mainland),Italy - South (mainland),Italy - Sardinia,Italy - Sicily

Winter Base Port:

Cogolin, France

Winter Operating Area:

N/A

Price: €100,000 - €110,000 / Per Week

Length: 98' 1" Ft

Guests: 10

Speed: 24 Knots

Cabins: 5

Build year: 2018

Refit year: N/A

Crew: 5

King Cabin: 1

Queen Cabin: 3

Double Cabin: 4

Twin Cabin: 0

Single Cabin: 1

Pullman Cabin: 1

Inquire

Rates

High Rate: €110,000 per week

Low Rate: €100,000 per week

Season Name:Summer-2026

Min Rate: 100,000

Max Rate: 110,000

Currency: EUR

Terms: MYBA

Liam combines over a decade in hospitality with hands-on yachting experience, bringing both refined service skills and practical deck knowledge. Most recently serving as 2nd Stew/Deck on the 37m Blue Clipper, he has delivered everything from fine dining with wine pairings to guest handovers, sailing operations, and exterior maintenance.
Fluent in English and advanced French, Liam thrives under pressure, adapts quickly, and brings a personable yet discreet approach to guest service. Whether supporting on deck, managing housekeeping, or creating memorable dining experiences, he ensures every detail contributes to a welcoming and seamless charter experience aboard Raph Seven II.

Liam Boath

Deck/Stew

Chef Karlo is an experienced Chef on luxury yachts. He has recently won the 2nd place at the MYBA 2023 Chef Competition in Barcelona (under 30m yacht).
After completing his chef school in Croatia and culinary technique education at
"Le Cordon Bleu" in Paris, Karlo joined several high-end restaurants in France. When the opportunity presented, he decided to fulfil his dream of working in the yachting industry.
He has since then been enjoying working on board yachts as Chef and his talent was recently rewarded in Barcelona at the MYBA 2023 Chef Competition.
When he prepares meals, Karlo likes to surprise clients using ingredients coming from a bend of mediterranean ingredients while also using Japanese cuisine techniques.
On a daly basis while on board Raph Seven II, Chef Karlo is looking forward to make your charter experience an unbelievable cooking experience.

Karlo Mandic

Chef

Ilker brings over a decade of yachting and shipyard experience, combining strong seamanship with advanced technical skills. Holding a Yachtmaster 200GT and Captain up to 149GT license, he supports the Captain in navigation, watchkeeping, and the overall safe operation of the yacht.
With a background on yachts up to 58m, Ilker has overseen deck operations, tender and watersports management, as well as refit and new build support. His carpentry expertise and eye for detail ensure the vessel is always maintained to the highest standard.
Fluent in English and Russian, Ilker is known for his reliability, safety awareness, and calm leadership on deck — qualities that make him an invaluable First Officer aboard Raph Seven II.

Ilker Ozturk

First Officer

Captain Maxime Noirot brings over a decade of yachting and worldwide cruising experience to Raph Seven II. A 500 GT Master with a strong engineering and operational background, Maxime has held senior roles aboard both motor and sailing yachts up to 145 feet, including Princess, Benetti, Sanlorenzo, Vitters, and Sunseeker vessels.

His extensive career includes Mediterranean and international cruising, charter management, new build transitions, and technical oversight. Known for his calm leadership, hands-on approach, and deep knowledge of safety protocols, Maxime ensures smooth operations and a welcoming atmosphere for guests and crew alike.

Fluent in English and French, based in the South of France, and highly adaptable, Captain Maxime is passionate about delivering exceptional charter experiences. He leads Raph Seven II with professionalism, energy, and a strong commitment to service.

Maxime Noirot

Captain

Radzivon brings over a decade of experience in luxury hospitality and yachting, combining fine-dining expertise with proven leadership in the interior department. Having progressed rapidly from steward to chief steward, he has managed interiors on yachts up to 73m and overseen high-profile events including Monaco Grand Prix and presidential functions.
With a background in restaurant management and event coordination for up to 400 guests, Radzivon excels in creating refined guest experiences and leading service teams with precision. His skills include advanced wine knowledge (WSET Level 2), butler service, and GUEST Advanced Leadership training.
Fluent in English and Russian, with extensive Mediterranean and Caribbean experience, Radzivon ensures service onboard Raph Seven II meets the highest standards of discretion, efficiency, and elegance.

Radzivon Sendler

Chief steward/ess

Accommodations

RAPH SEVEN II, a 30-meter (98-foot) yacht, was conceived by the Riva family with the intention of creating a flybridge yacht that encompasses all the remarkable qualities of a maxiyacht while remaining just under the 30-meter length limit. Riva has achieved tremendous success in fulfilling this vision, as no aspect of the yacht has been compromised. Every area on board the Corsaro RAPH SEVEN II is meticulously designed and crafted to provide an exceptional yachting experience, surpassing expectations in every way. The yacht not only embodies the distinctive Riva style but also stands out for its impressive range of amenities and remarkably spacious living areas, surpassing expectations for a yacht of its size. With its thoughtful design, it can comfortably accommodate up to 10 guests, featuring a master suite, three double cabins, and one single cabin. The interior is carefully designed to provide unparalleled views of the sea, allowing guests to immerse themselves in the beauty of their surroundings. The abundance of natural light fills the interior spaces, creating an inviting and uplifting atmosphere throughout the yacht. She offers flexible accommodation for up to 10 guests in 5 cabins and features interior styling by Italian designer Officina Italiana Design. GUEST ACCOMMODATION Families will particularly love Raph Seven thanks to her child-friendly setup. She offers guest accommodation for up to 10 guests with a layout comprising a master suite, three double cabins and one single cabin. The bed configuration includes 1 king, 3 queen, 1 single and 1 pullman. ONBOARD COMFORT & ENTERTAINMENT Raph Seven benefits from some excellent features to improve your charter, notably the underwater lights, adding spectacle and style after dark. Whether you want to work, use social media or stream movies on board this yacht, you can with Wi-Fi connectivity or elsewhere, guests will experience complete comfort while chartering thanks to air conditioning. PERFORMANCE & RANGE Built with a GRP hull and GRP superstructure, she has impressive speed and great efficiency thanks to her planing hull. Powered by twin MTU engines, she comfortably cruises at 22 knots, reaches a maximum speed of 28 knots with a range of up to 320 nautical miles from her 9,000 litre fuel tanks at 24 knots.

Key Features

Underway and Zero Speed Stabilizers
Beach club with a large swim platform
Flybridge yacht that encompasses all the remarkable qualities of a maxiyacht
Full-beam master stateroom on the main deck and 4 four guest suites below deck

Toys

Jet ski - Spark Seadoo
2 Paddle boards
Donut
Water ski
Williams 400 -115 BHP

RAPHSEVEN II

Channel: JM@Peritas

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