Crew Profiles

CAPTAIN- MANUEL FREITEZ- AMERICAN
Captain Manuel brings 28 years of experience in the and a passion for creating unforgettable adventures on the water. With an unwavering commitment to safety and excellence, he has guided countless journeys, from coastal cruises to thrilling ocean escapades. Known for his warm hospitality and knowledge, Capt. Manuel ensures every charter is a seamless blend of relaxation, explorations, and adventure. Whether you're chasing sunsets or discovering hidden coves, you are in expert hands with Capt. Manuel.

ENGINEER- SHUAN WHISTLER-AMERICAN
Mate Shaun is from Buffalo, New York and he also grew up sailing. He owns a sailboat and loves all things water. Shaun holds his 100-ton Captain’s license and enjoys taking guests fishing and snorkeling in the tender. Shaun works hard to ensure guests experience the best of the local areas and leave with treasured memories to last a lifetime.

DECKHAND- MACKENZIE GEIGER- AMERICAN
Originally from North Carolina, Mackenzie grew up spending summers on the water and has carried that passion into her career in yachting. With nearly two seasons of experience across charter and private yachts, she has built a strong foundation in deck operations, water sports, and guest service. Her background in hospitality shines through onboard, where she blends hard work with a warm, upbeat energy that guests love.

Mackenzie’s favorite boating destination will always be the coast of North Carolina, where her love for the ocean first began. Whether she’s handling tenders, setting up a beach picnic, or ensuring the yacht’s exterior sparkles, Mackenzie is always focused on creating unforgettable experiences for guests.

When she’s not on deck, Mackenzie brings her creativity and joy to life through music. “I love bringing positivity and joy to those around me, and in my free time I enjoy singing and playing guitar.” Her fun-loving spirit, strong work ethic, and passion for the sea make her a valued member of the crew and a delight for guests to have onboard.

CHIEF STEWARDESS- YELI LEON- VENEZUELAN
Born and raised in Venezuela, Yeli has 5 years of experience in the yachting industry. She is hardworking, enthusiastic, and organized. Whether she's orchestrating theme nights, bringing a 5-star experience to the table, or keeping the interior sparkly clean, Yeli approaches each charter with a smile on her face. When Yeli is not ensuring guests are having a grand time, she enjoys staying active reading her favorite books and listening to her favorite music.

MATE- CAROLYN WOHLFARTH- AMERICAN
Born & raised in the sunshine state of Florida, Carolyn always knew she was destined for the water. After graduating college, she found her first deckhand job on a sight-seeing charter and cruise boat. Two years of experience down, she is proficient in deck operations, tender handling, and water sports. With 200+ logged dives and a love for scuba diving, she thrives in adventure-driven charters, guiding guests through unforgettable underwater experiences. Carolyn is dedicated to keeping both the yacht and its excursions running flawlessly. She is eager to grow her career on board REAL SUMMERTIME.

CHEF- PAUL ALLEN- AMERICAN
Chef Paul brings over two decades of culinary expertise and yachting experience to the table—literally. A graduate of the Culinary Institute of America, Paul has cooked his way through yachts ranging from 68’ to 230’, cruising everywhere from New England and the Bahamas to the Mediterranean.

He’s served as chef aboard prestigious vessels like M/Y Inevitable, Sea Bound, PapiPapa, Cheers 46, and Lionstar, as well as working as a private estate chef. Known for his creativity, adaptability, and calm demeanor in the galley, Paul crafts vibrant menus that blend global flavors—from Mediterranean and French to Asian and Brazilian influences. He’s also highly skilled with specialty diets, ensuring every guest enjoys a world-class dining experience tailored to them.

When he’s not dazzling guests with five-star meals, Paul enjoys the rhythm of life on the water and the joy of sharing good food with great company.