Doug’s love affair with the sea started at an early age while spending summers on Jersey Shore with his family. This led him to the US Coast Guard where he spent his time in Miami conducting drug enforcement and search and rescue operations. After 5 years, Doug moved into the private yacht sector and ran as mate/engineer on a very well-known 114’ charter yacht operating in the Caribbean basin and Western North Atlantic. At the age of 26 a chance to meet with an owner of 106’ globe-trotting yacht led to Doug taking over as captain. Four years later he was back on the 114’, this time as Captain. Over the past 35 years Doug has run some very popular charter yachts with the latest one being the Motor Yacht Renaissance, serving as build captain he oversaw the little details that make her a perfect charter boat. Doug was honored by winning 5 Antiqua Charter Yacht Show awards and 4 Boat International/US Classic Yacht awards. His latest awards are the Newport charter show for Best Charter Crew at the “Charter Yacht Hop Event” and the Newport charter show for Best Charter Crew at the “Charter Yacht Hop Event

Douglas Meier
Captain
I have been working in the yachting industry for four years and currently serve as Mate/Engineer onboard. My role allows me to be involved in both deck operations and engineering, helping keep the vessel running smoothly, safely, and looking its best. During charters, I enjoy assisting guests with watersports, tender operations, dockings, beach setups, and any special requests that help make their time onboard relaxed and memorable. I take pride in being hardworking, detail-oriented, and approachable, and I always aim to contribute to a smooth and enjoyable charter experience for every guest.

Kevin Yshii
Mate
Diannie has been a Yacht Stewardess for over 15 years. Born and raised in Puerto Rico Diannie has served on yacht in over 10 countries around the world, including crossing the North Atlantic Ocean from Spain to US Virgin Islands! Being part of the hospitality industry and traveling makes an exciting lifestyle in the yachting world. Diannie loves Meeting and experiencing different cultures while working onboard.

Diannie Sevillano
Chief steward/ess
Carson grew up in Sandyston, New Jersey, where she spent most of her days riding horses and dirt bikes before moving to Fort Lauderdale in 2022. Carson has always been drawn to adventure and new experiences, and loves where that curiosity has taken her so far. In her free time, you’ll usually find me in the water, exploring new places, or spending time outdoors with her dog, Mister Handsome

Carson Sullivan
Deckhand
Chef Rick Myers is a culinary trained American Chef based out of Fort Lauderdale. A good all a-rounder who can produce breakfast, lunch, dinner, and hors d’oeuvres for guests & crew. Good with desserts. Calm & friendly. He enjoys the culinary process and loves to cook for people who enjoy eating from all sides of the palate. Also, good with vegans and the dietary restricted.
He has spent the past 5 years working on private motor yachts preparing meals for 6-12 guests on 100-165 ft vessels throughout the Bahamas, Panama, South Florida, The Carolinas, Chesapeake Bay, New England, and The PNW. Prior to working on yachts he owned and operated a catering company specializing in weddings, multi-day events, and dinner parties.
He leads a healthy lifestyle. Likes to exercise and swim. He's honest, respectful, committed to his career, and you can count on him to get the job done

Rick Meyers
Chef