Sara is an adaptable and highly professional Italian Chef with an extensive background in both luxury yachting and high-end land-based hospitality. With a deep passion for Mediterranean traditions and a global culinary perspective gained from years of travel, she specializes in creating "art from simple ingredients". Sara is particularly renowned for her focus on healthy, fresh, and innovative cuisine, including expert-level plant-based and pastry offerings. Beyond the galley, she is a competent deckhand, holding a Coastal Skipper license and strong maritime experience.

Lorena is a dedicated hospitality professional with 12 years of experience in high-end customer service, transitioning from luxury 5-star hotels and restaurants to the maritime industry. She brings a professional and friendly approach to every vessel, thriving in team environments and consistently delivering a seamless guest experience. Lorena is a versatile Stewardess who combines expert silver service skills with the ability to manage the interior independently or support the deck team during maneuvers.

Enrico is a passionate and dynamic captain with extensive experience aboard both sailing and motor yachts ranging from 20 to over 70 meters. With a Master 200GT and OOW 500GT license, he has successfully participated in long-range crossings, including Atlantic and Pacific deliveries, and has operated in regions such as the Mediterranean, Caribbean, Galapagos, and French Polynesia. His background includes leading guest experiences as a PADI Divemaster and IKO Kitesurf Instructor, managing tender operations, and assisting in major refits and commercial surveys. With a strong work ethic, a proactive mindset, and fluency in English, Italian, and Spanish, Enrico brings high energy and dedication to every role, ensuring a safe, enjoyable, and professional onboard atmosphere for guests and crew alike.