REVE2MER
59' 9" Ft
€23,000 - €27,000 / per Week
Summer Base Port:
Corsica/Sardinia
Winter Base Port:
TBC
Price: €23,000 - €27,000 / Per Week
Length: 59' 9" Ft
Guests: 8
Speed: 15 Knots
Cabins: 4
Build year: 2016
Refit year: 2026
Crew: 4
King Cabin: 0
Queen Cabin: 0
Double Cabin: 4
Twin Cabin: 0
Single Cabin: 0
Pullman Cabin: 0
About REVE2MER
RÊVE2MER is a beautiful sailing catamaran, offering guests the chance to sail the turquoise waters of the Indian Ocean. Designed under the supervision of naval architects Van Peteghem Lauriot Prévost (VPLP) in close collaboration with the Lagoon office, the Lagoon 620 boasts innovative solutions tailored to meet the needs of modern recreational sailors. Robustness, comfort, performance, and a diverse range of amenities characterise this leisure catamaran.
The catamaran's layout includes a covered flybridge, large central panoramic saloon, and shaded aft cockpit, providing guests with ample space to relax and enjoy the breathtaking ocean views. Al fresco dining is available in the aft cockpit or on the flybridge, while the front trampolines offer a perfect spot for lounging.
Accommodating up to eight guests in four cabins, the master cabin features a walk-around double bed, spacious hanging closet, couch, and en-suite bathroom. Three additional cabins each offer a double bed and en-suite bathroom, ensuring a comfort for all guests.
RÊVE2MER comes equipped with a diverse range of water sports equipment, including a semi-rigid inflatable tender, kayaks, an inflatable Tiwal dinghy, stand-up paddle boards, and snorkelling gear, ensuring endless entertainment on the water. With a professional crew of three, including a captain, chef, and hostess, guests can rest assured that their cruise aboard RÊVE2MER will be a unique and unforgettable adventure.
The catamaran's layout includes a covered flybridge, large central panoramic saloon, and shaded aft cockpit, providing guests with ample space to relax and enjoy the breathtaking ocean views. Al fresco dining is available in the aft cockpit or on the flybridge, while the front trampolines offer a perfect spot for lounging.
Accommodating up to eight guests in four cabins, the master cabin features a walk-around double bed, spacious hanging closet, couch, and en-suite bathroom. Three additional cabins each offer a double bed and en-suite bathroom, ensuring a comfort for all guests.
RÊVE2MER comes equipped with a diverse range of water sports equipment, including a semi-rigid inflatable tender, kayaks, an inflatable Tiwal dinghy, stand-up paddle boards, and snorkelling gear, ensuring endless entertainment on the water. With a professional crew of three, including a captain, chef, and hostess, guests can rest assured that their cruise aboard RÊVE2MER will be a unique and unforgettable adventure.
- Van Peteghem Lauriot Prévost Design
- Various water activities for guests to indulge in
Ron was Rêve2mer's first captain for several years, sailing in the Caribbean, the Mediterranean and the Seychelles.
With Andrew as his iconic second captain, they combine technical and nautical expertise with perfect knowledge of the sailing areas, ensuring a successful and safe cruise.
With Andrew as his iconic second captain, they combine technical and nautical expertise with perfect knowledge of the sailing areas, ensuring a successful and safe cruise.
Ron Gonthier
Stew
Sail and Work Experience
Rian began his culinary career in 2009 in renowned hotels across the Seychelles, including St Anne Beachcomber Resort (now Club Med Seychelles), Constance Ephelia Resort, and Domaine de L'Orangerie Resort and Spa, where he worked as a Sous Chef in a gourmet restaurant. He later gained international experience as a private chef in Bahrain before moving into yachting, cooking aboard catamarans such as RÊVE2MER and the LAGOON 77 MANE ET NOCTE. His cuisine focuses on creative fusion, blending European influences with traditional Creole flavours.
Job Description
Rian is responsible for all aspects of the galley, including menu planning, provisioning, budgeting, and the preparation of high-quality meals tailored to guests’ preferences and dietary requirements. He maintains the highest standards of hygiene and organisation while delivering exceptional culinary experiences on board.
Licences and Qualifications
1996-2001 Certificat Credit Food Preparation – Seychelles Tourism Academny à La Misere
Professional culinary training and extensive experience as Sous Chef in luxury resorts and as Private Chef
Rian began his culinary career in 2009 in renowned hotels across the Seychelles, including St Anne Beachcomber Resort (now Club Med Seychelles), Constance Ephelia Resort, and Domaine de L'Orangerie Resort and Spa, where he worked as a Sous Chef in a gourmet restaurant. He later gained international experience as a private chef in Bahrain before moving into yachting, cooking aboard catamarans such as RÊVE2MER and the LAGOON 77 MANE ET NOCTE. His cuisine focuses on creative fusion, blending European influences with traditional Creole flavours.
Job Description
Rian is responsible for all aspects of the galley, including menu planning, provisioning, budgeting, and the preparation of high-quality meals tailored to guests’ preferences and dietary requirements. He maintains the highest standards of hygiene and organisation while delivering exceptional culinary experiences on board.
Licences and Qualifications
1996-2001 Certificat Credit Food Preparation – Seychelles Tourism Academny à La Misere
Professional culinary training and extensive experience as Sous Chef in luxury resorts and as Private Chef
Rian BACCUS
Chef
Sail & Work Experience
Andrew has navigated waters from the Indian Ocean to the Adriatic and Mediterranean Seas before assuming the role of co-skipper and now captain aboard the wonderful Rêve2mer. Dynamic and cheerful, with experience serving clients from diverse backgrounds, he is well-versed in the intricacies of a memorable cruise, often anticipating your desires before you voice them. An accomplished fisherman, he oversees leisure activities during the charter, including wakeboarding, paddleboarding, snorkelling, and much more!
Job Description
Andrew is responsible for assisting the captain in navigation, safety, the overall running and financial management of the vessel, crew, and guests. He always ensures the safe and efficient operation of REVE2MER, including compliance with all procedures and regulations that keep our guests safe. He takes care of adhering to flag regulations, port state and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the catamaran’s policies.
Andrew has navigated waters from the Indian Ocean to the Adriatic and Mediterranean Seas before assuming the role of co-skipper and now captain aboard the wonderful Rêve2mer. Dynamic and cheerful, with experience serving clients from diverse backgrounds, he is well-versed in the intricacies of a memorable cruise, often anticipating your desires before you voice them. An accomplished fisherman, he oversees leisure activities during the charter, including wakeboarding, paddleboarding, snorkelling, and much more!
Job Description
Andrew is responsible for assisting the captain in navigation, safety, the overall running and financial management of the vessel, crew, and guests. He always ensures the safe and efficient operation of REVE2MER, including compliance with all procedures and regulations that keep our guests safe. He takes care of adhering to flag regulations, port state and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the catamaran’s policies.
Andrew MUSTACHE
Second Captain
Sail and Work Experience
Sarah is an experienced maritime and hospitality professional with a diverse background spanning yacht charters, cruise operations, and marine law enforcement. She spent six years with the Seychelles Marine Police, enforcing maritime regulations, conducting patrols, and responding to emergencies, providing her with a strong foundation in safety and vessel operations. She has since built extensive experience as a hostess and boat crew member aboard charter vessels and cruises, working with DREAM YACHT CHARTER, VPM CHARTER, TRADE WINDS CHARTER, SILHOUETTE CRUISE, and HAKUNA MATA, as well as on private and fly-fishing charters. Her experience covers both the inner islands of Seychelles, including Mahé, Praslin, and La Digue, and remote outer islands such as the Aldabra Group and Amirantes, giving her exceptional local cruising knowledge and guest service expertise.
Job Description
As a Hostess, Sarah is responsible for delivering exceptional guest service, maintaining the cleanliness and presentation of the yacht’s interior, preparing and serving meals and refreshments, assisting with provisioning, and ensuring guests are comfortable throughout their stay. She also supports the crew with day-to-day vessel operations as required, helping to create a safe, welcoming, and enjoyable onboard environment.
Licences and Qualifications
STCW 2010
Certificate in DELF B2
Sarah is an experienced maritime and hospitality professional with a diverse background spanning yacht charters, cruise operations, and marine law enforcement. She spent six years with the Seychelles Marine Police, enforcing maritime regulations, conducting patrols, and responding to emergencies, providing her with a strong foundation in safety and vessel operations. She has since built extensive experience as a hostess and boat crew member aboard charter vessels and cruises, working with DREAM YACHT CHARTER, VPM CHARTER, TRADE WINDS CHARTER, SILHOUETTE CRUISE, and HAKUNA MATA, as well as on private and fly-fishing charters. Her experience covers both the inner islands of Seychelles, including Mahé, Praslin, and La Digue, and remote outer islands such as the Aldabra Group and Amirantes, giving her exceptional local cruising knowledge and guest service expertise.
Job Description
As a Hostess, Sarah is responsible for delivering exceptional guest service, maintaining the cleanliness and presentation of the yacht’s interior, preparing and serving meals and refreshments, assisting with provisioning, and ensuring guests are comfortable throughout their stay. She also supports the crew with day-to-day vessel operations as required, helping to create a safe, welcoming, and enjoyable onboard environment.
Licences and Qualifications
STCW 2010
Certificate in DELF B2
Sarah Horace
Stewardess
