Fluent in English, Greek and French, Captain Clement brings an international background and an exceptional depth of seafaring experience to the Mediterranean and beyond. With tens of thousands of nautical miles under his belt, including offshore passages and transoceanic crossings, he combines strong seamanship with a calm, attentive approach to guiding guests through the Greek islands — always adapting the itinerary to weather and guest preferences.
Known for his quiet confidence and warm, professional manner, Clement creates a relaxed and welcoming atmosphere onboard, with each day unfolding naturally between scenic sailing, swimming stops and visits to charming island harbours. An active diver, climber and watersports enthusiast, his connection to the sea runs as deep personally as professionally.
Join Captain Clement aboard M/Y Royal Destiny for a sailing experience defined by safety, seamanship and genuine hospitality throughout the Greek islands.

Chef Dimitris Parthimos brings international culinary experience and a refined Mediterranean approach to the dining experience aboard Royal Destiny. Trained at the renowned Hofmann Culinary School in Barcelona, he developed a strong foundation in Mediterranean cuisine and modern cooking techniques. After working in professional kitchens in Spain and across the Mediterranean, Dimitris transitioned into the yachting world, where he has spent several seasons as chef aboard sailing yachts and catamarans. His cuisine focuses on fresh Mediterranean flavors, combining Greek and Italian influences with seasonal ingredients and locally inspired seafood dishes. Fluent in Greek, English, and Spanish, Dimitris creates a warm and welcoming atmosphere for international guests, ensuring every meal becomes a memorable part of the charter experience.