










€13,000 - €20,000 / per Week
Price: €13,000 - €20,000 / Per Week
Length: 52.00 Ft
Guests: 12
Speed: 9 Knots
Cabins: 6
Build year: 2017
Refit year: 2024
Crew: 2
King Cabin: 0
Queen Cabin: 4
Double Cabin: 1
Twin Cabin: 1
Single Cabin: 0
Pullman Cabin: 0
Rates are : Plus Expenses
N/A
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Crew Profiles
Captain Matthew DinakisMatthew Dinakis
Captain
Maria Manoleli
Cook/Hostess
Breakfast
Coffee – Tea – Fresh Orange Juice
Seasonal Fresh Fruit Platter
Cereals – Yogurt with Honey
Bacon and Eggs (Scrambled/Cooked/Fried) - Greek Omelet
Croissant – Toast – Fresh traditional homemade Pies
Pancakes – “Kalitsounia” (small cheese pastry from Crete)
Preserves and Spreads
Assorted Cheeses and Cold Cuts Platter
Appetizers
Chilled leek and avocado soup
Fish pie a la grecque
“Souvlaki” with fig gorgonzola and prosciutto
“Mastelo saganaki” cheese from Chios with mastic liqueur and lime
Stuffed wontons with goat cheese red pepper, rosemary and honey
Lunch
Stuffed vegetables, variety of vegetables stuffed with a special mix of rice/spices & herbs
Jewfish marinated with beetroot served on sauté spinach
Suckling lamp with plums (traditional recipe from Epirus)
Baked Sea Bass with lemon couscous
Stuffed squid with Cypriot halloumi cheese served on mashed Jerusalem artichoke
Chicken filet in Vinsanto wine sauce and tangerine, served on aromatic rice with dry nuts
Dinner
Baked lamb shank served on mashed eggplant with sesame paste sauce
Greek Mousaka with Greek salad
Grilled filet with tomato tartar served with French fries
Fresh lobster/prawns spaghetti on fresh tomato sauce garlic and wine
Grilled chicken marinated with whisky and honey in Hellenic yogurt sauce, served with sautéed baby potatoes
Dessert
Mascarpone and verbena semifreddo
Poached apricots with crème anglaise/ Chocolate soufflé
Crunchy strawberries crumble / Ginger chocolate cheese cake
Yoghurt with Honey and walnuts
Fresh Fruit Cobbler
Chocolate Pie
Coffee – Tea
4 Double Cabins with Queen size beds (160cm x 205cm)
1 Double Cabin with double bed (150cm x 205cm)
1 Twin Cabin with lower and upper bunk beds (90cm x 205cm)
All cabins with en-suite facilities.
#Pax:12
Draft:1.50
Cabin Configuration:4Queen(s), 1Double(s), 1Twin(s)
Wash Basins:6
TP in Heads:
A/C:Full
Cruising Speed:8
Length:15.9 Metres
Make:Lagoon
Showers:6
Heads:6
Helipad:No
Max Speed:9
Beam:8.60
# Cabins:6
Tubs:0
Elec. Heads:6
Jacuzzi:
Year Built:2017
Dinghy hp:40
Sea Scooters:No
Wave Runners hp:0
Snorkel Gear:Yes
Wake Board:0
SU Paddle Boards:2
Boarding Ladder (Loc/Type):
Gear Type:
U/Water Camera:0
Kite Boarding:
Dinghy # pax:
Water Skis Adult:0
Kneeboard:0
Tube:0
Kayaks 1 Pax:0
Floating Mats:0
Beach Games:0
Rods:
U/Water Video:0
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:0
Windsurfer:0
Scurfer:0
Kayaks (2 Pax):0
Swim Platform:
Fishing Gear:0
Fishing Permit :
Sea Bobs:Yes
I’m not sure where to start but not only was this the best vacation our group has experienced, it was possibly the best week of our lives. We all agreed that the only thing that could make the trip better is an additional week!
The boat (Royal Flush) is a masterpiece in itself—immaculate and spacious, high-tech and (extremely) well equipped. I can’t imagine there’s a better boat out there.
The Saronic Islands are not to be missed and while we thought the popular Cyclades were the ideal spots, you’ll have to twist my arm to get me to go anywhere else. I’m convinced the Saronic are heaven. The sunrises and sunsets give pause and time stops in those moments.
I hope everyone gets to experience this at least once in their lives. I believe the relaxation, happiness, and bliss our family experienced that week is the meaning of life.
Chelsea C – USA
Embark on an extraordinary journey and experience the pinnacle of comfort and elegance with the Lagoon 52 ROYAL FLUSH.
Special Offers:
• 15% off for the week 26 July – 02 August 2025
• 20% off for the week 23 – 30 August 2025
• 20% off for the week 20 – 27 September 2025
• 10% off on weekly charters in October 2025