Salt
203' 1" Ft
€600,000 - €650,000 / per Week
Summer Base Port:
La Spezia Italy
Winter Base Port:
Caribbean TBC
Price: €600,000 - €650,000 / Per Week
Length: 203' 1" Ft
Guests: 12
Speed: 16.5 Knots
Cabins: 6
Build year: 2020
Refit year: 2026
Crew: 17
King Cabin: 4
Queen Cabin: 2
Double Cabin: 4
Twin Cabin: 0
Single Cabin: 0
Pullman Cabin: 2
About Salt
INTRODUCING SALT
SALT is a 62m CRN-built superyacht redefined for a more immersive kind of charter. Privately owned until now and newly refreshed in a 2026 refit, she presents in exceptional condition: fresh, considered and untouched by the charter circuit.
EXTERIOR LIVING
Life on board SALT is centred around her decks and her connection to the water.
Across multiple levels, guests move between sun-soaked lounging areas, shaded dining spaces, and more private corners designed for complete switch-off. With her inviting jacuzzi, generous sunpads, relaxed seating and flexible dining setups for up to 12 guests, the mood on board shifts naturally throughout the day.
At sea level, a standout beach club creates a true focal point. Spacious and beautifully designed, it becomes the social heart of the yacht, whether for morning swims, pre-lunch drinks, or late afternoon lounging. From here, the experience extends even further. A large inflatable sea platform transforms the yacht into a private ocean base, complete with pontoons, lounging areas and a protected swimming zone.
This is where SALT comes into her own. Guests in and out of the water, toys constantly in use, music playing, drinks flowing – and no real reason to leave.
THE INTERIOR EXPERIENCE
Inside, SALT offers a calm, contemporary environment with a noticeable sense of space and quiet. Clean lines, soft materials, and a restrained palette create an atmosphere that is elegant without feeling formal, thanks to the intricacy of attention to design by Valentina Zannier, who heads the interior division at Nuvolari Lenard.
Originally built with a strong focus on acoustic control, the yacht benefits from an unusually low level of onboard noise. The result is a space that feels composed and private, even when the yacht is fully in motion. SALT is known for being a ‘smart yacht’ with every experiential element being adjustable: from lights to music, temperature and the audiovisual. SALT changes to suit her guests.
ACCOMMODATION
SALT accommodates up to 12 guests across six cabins.
The arrangement comprises a full-beam Master suite with floor-to-ceiling windows on the Owner’s Deck, one VIP cabin, two double cabins, and two ‘triple’ cabins, each configured with a double and single bed, and an additional Pullman berth, allowing up to four guests each. This provides an exceptional degree of flexibility across the guest accommodation.
As a result, SALT is particularly well suited to a wide range of guest groups, from families to mixed parties, with multiple sleeping configurations.
Each cabin is designed with privacy, proportion and ease in mind, maintaining the same calm, contemporary feel found throughout the yacht.
ONBOARD DINING
Food on board SALT is a central part of the experience, with two highly accomplished chefs on board each charter, ensuring a consistently exceptional and thoughtfully executed approach.
Working in tandem, they create menus that are entirely tailored to guest preferences, using the finest local ingredients and drawing inspiration from the destinations visited.
HEALTH & WELLNESS
Wellness on board SALT is woven into the experience, offering a quiet sense of restoration that feels as natural as the sea itself.
Guests can make full use of a well-equipped gym with Technogym equipment and free weights, along with open deck areas suited to stretching or yoga. A dedicated onboard masseuse and physiotherapist offers tailored treatments, while a hammam provide additional space to unwind.
It is there when you want it. After a long day on the water, between meals, or simply as part of a slower rhythm on board.
TOYS & TENDERS
SALT is built for guests who want to be on the water, not just looking at it.
Her inventory is extensive and designed for constant use:
• F9 SEABOBs (2025)
• Jellyfish Seapool
• Jet skis
• E-foils and Fliteboards (2025)
• Kayaks and paddleboards
• Inflatable platforms and sea lounges
• Extensive collection of fishing equipment
A high-performance 8m Hodgson custom tender supports smooth transfers, backed by additional craft for operational flexibility. A fully equipped onboard dive centre adds a further dimension, opening up access below the surface and positioning SALT as a yacht built for genuine exploration.
SALT offers something rare. A yacht that combines serious capability with a deeply enjoyable way of living on board.
New to the charter market and designed for guests who want more than just a beautiful setting, she is a yacht that people will talk about long after they leave.
Once on board, it becomes very clear why.
Enquire now.
SALT is a 62m CRN-built superyacht redefined for a more immersive kind of charter. Privately owned until now and newly refreshed in a 2026 refit, she presents in exceptional condition: fresh, considered and untouched by the charter circuit.
EXTERIOR LIVING
Life on board SALT is centred around her decks and her connection to the water.
Across multiple levels, guests move between sun-soaked lounging areas, shaded dining spaces, and more private corners designed for complete switch-off. With her inviting jacuzzi, generous sunpads, relaxed seating and flexible dining setups for up to 12 guests, the mood on board shifts naturally throughout the day.
At sea level, a standout beach club creates a true focal point. Spacious and beautifully designed, it becomes the social heart of the yacht, whether for morning swims, pre-lunch drinks, or late afternoon lounging. From here, the experience extends even further. A large inflatable sea platform transforms the yacht into a private ocean base, complete with pontoons, lounging areas and a protected swimming zone.
This is where SALT comes into her own. Guests in and out of the water, toys constantly in use, music playing, drinks flowing – and no real reason to leave.
THE INTERIOR EXPERIENCE
Inside, SALT offers a calm, contemporary environment with a noticeable sense of space and quiet. Clean lines, soft materials, and a restrained palette create an atmosphere that is elegant without feeling formal, thanks to the intricacy of attention to design by Valentina Zannier, who heads the interior division at Nuvolari Lenard.
Originally built with a strong focus on acoustic control, the yacht benefits from an unusually low level of onboard noise. The result is a space that feels composed and private, even when the yacht is fully in motion. SALT is known for being a ‘smart yacht’ with every experiential element being adjustable: from lights to music, temperature and the audiovisual. SALT changes to suit her guests.
ACCOMMODATION
SALT accommodates up to 12 guests across six cabins.
The arrangement comprises a full-beam Master suite with floor-to-ceiling windows on the Owner’s Deck, one VIP cabin, two double cabins, and two ‘triple’ cabins, each configured with a double and single bed, and an additional Pullman berth, allowing up to four guests each. This provides an exceptional degree of flexibility across the guest accommodation.
As a result, SALT is particularly well suited to a wide range of guest groups, from families to mixed parties, with multiple sleeping configurations.
Each cabin is designed with privacy, proportion and ease in mind, maintaining the same calm, contemporary feel found throughout the yacht.
ONBOARD DINING
Food on board SALT is a central part of the experience, with two highly accomplished chefs on board each charter, ensuring a consistently exceptional and thoughtfully executed approach.
Working in tandem, they create menus that are entirely tailored to guest preferences, using the finest local ingredients and drawing inspiration from the destinations visited.
HEALTH & WELLNESS
Wellness on board SALT is woven into the experience, offering a quiet sense of restoration that feels as natural as the sea itself.
Guests can make full use of a well-equipped gym with Technogym equipment and free weights, along with open deck areas suited to stretching or yoga. A dedicated onboard masseuse and physiotherapist offers tailored treatments, while a hammam provide additional space to unwind.
It is there when you want it. After a long day on the water, between meals, or simply as part of a slower rhythm on board.
TOYS & TENDERS
SALT is built for guests who want to be on the water, not just looking at it.
Her inventory is extensive and designed for constant use:
• F9 SEABOBs (2025)
• Jellyfish Seapool
• Jet skis
• E-foils and Fliteboards (2025)
• Kayaks and paddleboards
• Inflatable platforms and sea lounges
• Extensive collection of fishing equipment
A high-performance 8m Hodgson custom tender supports smooth transfers, backed by additional craft for operational flexibility. A fully equipped onboard dive centre adds a further dimension, opening up access below the surface and positioning SALT as a yacht built for genuine exploration.
SALT offers something rare. A yacht that combines serious capability with a deeply enjoyable way of living on board.
New to the charter market and designed for guests who want more than just a beautiful setting, she is a yacht that people will talk about long after they leave.
Once on board, it becomes very clear why.
Enquire now.
- Immaculate 62m CRN pedigree – newly refit for 2026 and presented in pristine, private-use condition
- Wellness and adventure, on demand – spa facilities, hammam, onboard therapist, and a best-in-class watersports inventory and dive centre
- Ocean-level living redefined – expansive beach club and floating sea platform for continuous indoor-outdoor flow
- Effortless, intelligent interiors – ultra-quiet, fully customisable environment tailored instantly to guest preferences
- Flexible accommodation for 12 – SALT boasts a versatile layout, allowing for multiple sleeping configurations across her 6 cabins.
- Exceptional crew – expect discreet and intuitive service from the versatile and highly accomplished crew, including watersports instructor, talented chefs and dive instructor
Michael’s connection to the ocean runs deep, with 15 years of diving experience alongside his time on yachts like Azzurra II (47m), North Star (62m), and AV (57m).
Whether leading dives or working on deck, he enjoys sharing that world with others and helping guests experience something memorable. His background in mathematics fuels his interest in horology and sits quietly alongside his love for adventure, giving him a thoughtful, considered way of approaching challenges.
When he’s not in the water, you’ll likely find him climbing, playing chess, or spending time with loved ones and his dog.
Whether leading dives or working on deck, he enjoys sharing that world with others and helping guests experience something memorable. His background in mathematics fuels his interest in horology and sits quietly alongside his love for adventure, giving him a thoughtful, considered way of approaching challenges.
When he’s not in the water, you’ll likely find him climbing, playing chess, or spending time with loved ones and his dog.
Michael Kievits
Deckhand
Known as Kike, Aurelio brings a mix of cultures and experiences shaped across Venezuela, Canada and Europe.
His career includes roles on Ocean Dreamwalker III (48m), Monaco (39m), Blue Star (47m), and Rhino (50m), progressing through to Chief Mate and Bosun positions
Languages, people, and new places are his forte, and he leans into each experience with an open mind. Whether on deck or exploring ashore, Kike keeps things light, adaptable, and he’s always ready for the next adventure.
His career includes roles on Ocean Dreamwalker III (48m), Monaco (39m), Blue Star (47m), and Rhino (50m), progressing through to Chief Mate and Bosun positions
Languages, people, and new places are his forte, and he leans into each experience with an open mind. Whether on deck or exploring ashore, Kike keeps things light, adaptable, and he’s always ready for the next adventure.
Aurelio Enrique Valery Trabucco (Kike)
Deckhand
Annie grew up on Australia’s south coast, where life naturally revolved around the ocean. Yachting allows her to combine her passion for the great outdoors and people. Her experience includes OneWorld (35m), Redemption (72m), and Next Chapter (55m), progressing from Second Stewardess to Chief Stewardess.
She enjoys creating an atmosphere on board that feels both polished and relaxed, where guests can fully unwind. Annie has a natural way with people – quick to laugh, easy to talk to, and always tuned in to what’s needed without it feeling forced.
When she’s not working, you’ll find Annie outdoors whenever possible, whether that’s hiking, running, or diving. Humorous by nature, she loves cracking a joke and will always go the extra mile to provide a great guest experience.
She enjoys creating an atmosphere on board that feels both polished and relaxed, where guests can fully unwind. Annie has a natural way with people – quick to laugh, easy to talk to, and always tuned in to what’s needed without it feeling forced.
When she’s not working, you’ll find Annie outdoors whenever possible, whether that’s hiking, running, or diving. Humorous by nature, she loves cracking a joke and will always go the extra mile to provide a great guest experience.
Annie Dench (rotational)
Chief steward/ess
Originally from Byron Bay, Marina has spent years travelling and working across yachts such as Sapphire (50m), Royale X (50m), Platinum (50m), and OneWorld (32m).
She brings a warm, attentive approach to service, shaped by her love of both the ocean and meeting new people. Marina enjoys the detail in her role – creating spaces and experiences that feel thoughtful without being overdone.
She’s naturally active and curious, often spending her time off snorkelling, snowboarding, hiking, or exploring somewhere new. On board, she creates a welcoming environment that feels easy and genuine.
She brings a warm, attentive approach to service, shaped by her love of both the ocean and meeting new people. Marina enjoys the detail in her role – creating spaces and experiences that feel thoughtful without being overdone.
She’s naturally active and curious, often spending her time off snorkelling, snowboarding, hiking, or exploring somewhere new. On board, she creates a welcoming environment that feels easy and genuine.
Marina D’Urso (rotational)
Chief steward/ess
Born in Perth, Australia, Jazmin brings a calm, easygoing presence to the interior team. Her previous experience aboard Platinum (40m) has given her a solid understanding of guest service within a private setting, where attention to detail and discretion are key.
She has been aboard Salt for two years now and knows her inside-out. She enjoys creating a relaxed atmosphere on board, making sure guests feel comfortable without anything ever feeling overdone.
Jazmin naturally connects with people and values the social side of yachting, while maintaining a professional and steady approach to her work. In her downtime, she enjoys spending time outdoors, exploring new places and catching up with friends.
She has been aboard Salt for two years now and knows her inside-out. She enjoys creating a relaxed atmosphere on board, making sure guests feel comfortable without anything ever feeling overdone.
Jazmin naturally connects with people and values the social side of yachting, while maintaining a professional and steady approach to her work. In her downtime, she enjoys spending time outdoors, exploring new places and catching up with friends.
Jazmin Dawkins
Stewardess
Polish born and living in Ireland for the last 25 years, Konrad brings over two decades of culinary experience, shaped by a journey travelling through European kitchens before finding his place at sea. His yachting career includes roles on Quaranta (40m), SY Christopher (45m), Celtic Explorer (75m), Z (65m), and Nexus (45m), where he has worked as both Sole and Head Chef – as well as positions in respected shoreside restaurants.
His culinary style reflects his respect for quality ingredients (GMO free, no preservatives and no pesticides), with a focus on fresh, seasonal produce. Konrad enjoys sourcing locally wherever possible and creating dishes that feel both refined and approachable.
Outside the galley, he keeps active through cycling, diving, and fishing – interests that naturally complement his connection to the sea.
His culinary style reflects his respect for quality ingredients (GMO free, no preservatives and no pesticides), with a focus on fresh, seasonal produce. Konrad enjoys sourcing locally wherever possible and creating dishes that feel both refined and approachable.
Outside the galley, he keeps active through cycling, diving, and fishing – interests that naturally complement his connection to the sea.
Konrad Rosiak (rotational)
Head Chef
Alin is a chef who values precision without overcomplicating things, bringing a calm and organised presence into the galley. Passionate about international cuisine, his cooking is influenced by a mix of French, Mediterranean, and Asian styles, with a focus on clean flavours and thoughtful, modern plating.
He enjoys working with quality ingredients and letting them speak for themselves, rather than overworking a dish. This approach has been refined through his time on board a range of yachts, including M/Y Best Off (33m) where he worked as Sole Chef in a busy charter environment, as well as M/Y Queen Miri (93m) and M/Y Sophia (97m) as 3rd Chef, and M/Y Laurentia (57m) as Sous Chef.
Life in the kitchen can be fast-paced, but Alin keeps things steady, maintaining consistency even under pressure. Outside of work, he finds balance through snowboarding and kayaking, often drawing inspiration from his travels and time spent outdoors.
He enjoys working with quality ingredients and letting them speak for themselves, rather than overworking a dish. This approach has been refined through his time on board a range of yachts, including M/Y Best Off (33m) where he worked as Sole Chef in a busy charter environment, as well as M/Y Queen Miri (93m) and M/Y Sophia (97m) as 3rd Chef, and M/Y Laurentia (57m) as Sous Chef.
Life in the kitchen can be fast-paced, but Alin keeps things steady, maintaining consistency even under pressure. Outside of work, he finds balance through snowboarding and kayaking, often drawing inspiration from his travels and time spent outdoors.
Alin-Petronel Radu (rotational)
Head Chef
Edgar’s career spans decades and oceans, with time spent aboard Invictus (66m), Lady S (93m), Rocinante (78m), and Vibrant Curiosity (85m).
Coming from a family of seafarers, engineering feels less like a job and more like a continuation of tradition. He brings quiet confidence to his role, ensuring everything runs as it should without fuss. Having crossed both the Atlantic and Pacific multiple times, he’s seen just about every condition the sea can offer.
When he steps away from the engine room, Edgar enjoys a slower pace, travelling by campervan or spending time tending to his olive grove in Spain.
Coming from a family of seafarers, engineering feels less like a job and more like a continuation of tradition. He brings quiet confidence to his role, ensuring everything runs as it should without fuss. Having crossed both the Atlantic and Pacific multiple times, he’s seen just about every condition the sea can offer.
When he steps away from the engine room, Edgar enjoys a slower pace, travelling by campervan or spending time tending to his olive grove in Spain.
Edgar Van Eden (rotational)
Chief engineer
Originally from the island of Capri, Toni has worked in the yachting industry since 2005. As a skilled Second Engineer, he has served on both private and top-performing charter yachts.
His experience includes M/Y Astrid Conroy (58m, private), M/Y Honor (73m, private), M/Y Ocean Paradise (55m, charter), and M/Y St David (60m, charter), where he held the position of Second Engineer.
He has also been involved in new build projects, giving him a deeper understanding of systems from the ground up. Toni enjoys the problem-solving side of engineering and takes pride in keeping everything running smoothly behind the scenes. Away from the yacht, Toni values time with family and friends, keeping life simple and grounded. His relaxed nature and experience make him a reliable and steady presence within the engine room.
His experience includes M/Y Astrid Conroy (58m, private), M/Y Honor (73m, private), M/Y Ocean Paradise (55m, charter), and M/Y St David (60m, charter), where he held the position of Second Engineer.
He has also been involved in new build projects, giving him a deeper understanding of systems from the ground up. Toni enjoys the problem-solving side of engineering and takes pride in keeping everything running smoothly behind the scenes. Away from the yacht, Toni values time with family and friends, keeping life simple and grounded. His relaxed nature and experience make him a reliable and steady presence within the engine room.
Antonio Apicella (rotational)
Engineer
Jay grew up surrounded by shipbuilding history and maritime prowess in Newcastle upon Tyne, which naturally led him toward a career in engineering.
He began his nautical career working as an engineer for a subsea engineering and construction company before joining yachting, where he wished to fine tune his skills in engineering working with the world’s best machinery, predominantly cruising the Mediterranean. His experience includes positions on; Arbema (72m), Queen Miri (92m), and Njoy (72m), where he developed a strong technical foundation and attention to detail.
Jay enjoys working with complex systems and keeping things running seamlessly behind the scenes. Outside of work, Jay keeps active with mixed martial arts and rock climbing, or slows things down with music – he’s rarely far from his guitar.
He began his nautical career working as an engineer for a subsea engineering and construction company before joining yachting, where he wished to fine tune his skills in engineering working with the world’s best machinery, predominantly cruising the Mediterranean. His experience includes positions on; Arbema (72m), Queen Miri (92m), and Njoy (72m), where he developed a strong technical foundation and attention to detail.
Jay enjoys working with complex systems and keeping things running seamlessly behind the scenes. Outside of work, Jay keeps active with mixed martial arts and rock climbing, or slows things down with music – he’s rarely far from his guitar.
Jay Fenwick (rotational)
Engineer
