Rates
High Rate: €35,000 per week
Low Rate: €30,000 per week
Min Rate:
30,000
Max Rate:
35,000
Currency:
EUR
Terms:
+ ALL
Season Name:Winter-2026/2027
Min Rate:
30,000
Max Rate:
30,000
Currency:
EUR
Terms:
+ ALL
Min Rate:
30,000
Max Rate:
35,000
Currency:
EUR
Terms:
+ ALL
A dedicated and proactive member of the deck team, he brings enthusiasm, strong work ethic, and a genuine passion for life at sea. Fluent in both Greek and English, he is committed to delivering exceptional guest service while ensuring the yacht is maintained in immaculate condition at all times.
He approaches every task with professionalism and attention to detail, from deck operations and line handling to preparing the yacht for guest activities. His positive attitude, reliability, and drive to support his team make him a valuable asset onboard M/Y SALTY.
Languages: Greek, English

Giannis Sietos
Deckhand
Athanasios began his maritime journey in the navy onboard submarines, later building an impressive career as a professional captain on motor yachts over 22 meters. He holds an RYA Yachtmaster qualification from Falmouth, England, and brings decades of hands-on experience to every charter.
Calm, meticulous, and highly dependable, Athanasios creates an immediate sense of safety and confidence for his guests. His warm personality, sociability, and natural hospitality make him a pleasure to be around, ensuring each charter is both enjoyable and seamless. This is his third year onboard M/Y SALTY, where he continues to lead with professionalism and passion.
Languages: Greek, English

Athanasios Nasopoulos
Captain
Chef Dimitris studied at Le Monde Culinary School in Athens and launched his career in high-end restaurants across Greece, where he refined his technique and passion for creative gastronomy. In 2021, he joined the yachting world and became the dedicated chef onboard M/Y SALTY, bringing his exceptional culinary talent to the charter experience.
Motivated, imaginative, and endlessly curious, Dimitris is always honing his craft to surprise and delight his guests. He has an impressive knowledge of over 100 species of fish, making seafood menus and delicate hors d’oeuvres his specialty.
His cuisine highlights local ingredients and artful combinations of flavor and texture. Whether braising, grilling, tenderizing, skewering, or slicing, Dimitris transforms every meal into a memorable culinary moment, sharing his passion for food with every dish he creates.
Languages: Greek, English

Dimitris Nikakis
Chef
Elizabeth brings a strong background in client service, having worked across various hospitality-focused roles before joining the yachting industry. Inspired by her father, also a captain, she grew up exploring the Greek islands and developed a deep love for the sea from an early age.
Warm, attentive, and highly intuitive, Elizabeth is an excellent communicator with a natural ability to anticipate guests’ needs while always respecting their privacy. She believes in the power of teamwork and collaboration, ensuring smooth, seamless service throughout every charter.
Driven by her passion for hospitality, she consistently goes above and beyond to create a comfortable, welcoming onboard atmosphere. She also holds a lifeguard license from Life Guard Hellas Training School, adding an extra layer of safety to the guest experience.
Languages: Greek, English

Elizabeth Tsimoulaki
Stewardess
Accommodations
Following a major 2025 refit, SALTY is offered in exceptional condition and offers a relaxed yet refined onboard experience perfect for families or small groups seeking a boutique charter feel with superb amenities. Accommodating 10 guests in four versatile cabins and supported by a seasoned crew of four with excellent repeat-charter references, she promises attentive service and an effortlessly enjoyable escape at sea.SALTY’s refreshed interior showcases contemporary styling, light-filled lounges, and a layout that maximizes space and comfort for her size category. The main salon features inviting seating and seamless flow to the dining area, creating a welcoming social hub for meals and movie nights. Below deck, four adaptable cabins, including a well-appointed master, accommodate up to 10 guests, each offering thoughtful storage, modern entertainment systems, and serene décor.With outstanding exterior volume, she offers multiple areas for dining, lounging, and relaxed outdoor living. The spacious flybridge is a standout feature, equipped with sunpads, a dining table, and open-air seating, making it the preferred spot for long lunches, sunset cocktails, and panoramic cruising. Her aft deck provides an elegant setting for alfresco meals, while the foredeck invites guests to soak in the sunshine or enjoy quiet moments.A well-curated selection of toys ensures endless entertainment on the water. Guests can enjoy fast-paced fun with the Jet Ski and Seabob, explore coastlines on paddleboards, or simply relax from the extended swim platform. Designed for both leisure and adventure, she provides an ideal balance of high-energy activities and easygoing enjoyment on the sea.Stabilizers, both at anchor and underway, guarantee smooth, comfortable cruising, while her impressive top speed of 21 knots pairs performance with fuel efficiency. Whether island-hopping or settling into a quiet anchorage, she offers a stable and enjoyable ride.With a tight-knit crew who have worked multiple seasons together and are highly regarded for their warm, professional service, she delivers a charter experience that feels polished, personal, and truly memorable.
Key Features
Stabilizers at anchor and underway for ultimate comfort
Dedicated crew of four with excellent charter references, working together for the last four seasons
Spacious flybridge with sunbathing and dining areas
Accommodates up to 10 guests in 4 versatile cabins
Wide selection of water toys including a Jet Ski & Seabob
Major refit in 2025
Toys
4m Zodiac tender with 50 hp Tohatsu engine
Jet Ski Seadoo Spark 2 pax
Seabob F5S
Inflatable Platform
2 x SUP (1 normal and 1 family size)
Kayak
Tube
Water ski for adults
Wakeboard
Snorkeling Equipment