Amanda was raised by the sea and has been working in hospitality and tourism for many years. Seeking a new frontier, Amanda undertook and successfully completed the Junior and Chief Stewardess course at Atlantis Yachting Academy, where she refined her service, bartending, and wine service knowledge and skills. In 2022, Amanda was offered the role of Chief Stew aboard MSY Clase Azul (48 m). Known for her positive, outgoing, and personable demeanour, Amanda’s approach resonated well with guests aboard Clase Azul, leading to a lot of return clients and referrals. Seeking a change, yet staying in the fleet, Amanda is stepping aboard MSY Scorpios as the Chief Stew for season 2025. Amanda’s greatest joy in the role is creating memorable experiences for her guests. Outside of yachts, Amanda loves music, travelling, and being in nature.
Guests will feel welcomed and well taken care of by Amanda and her interior team.

Amanda Vukovic
Chief steward/ess
Currently completing her final year of studies in International Business Relations and Diplomacy, Adna spends her summers answering the call of the sea. Over the past few years, she has gained valuable experience working on catamarans and motor yachts as a stewardess, mastering the interior department and charter operations while excelling in close-knit teams.
Adna’s proactive nature and willingness to take on additional responsibilities have made her stand out in every role. After a successful season aboard Reposado in 2025, she is now continuing her journey within the fleet by joining Scorpios for the 2026 season. Bringing a strong work ethic, vibrant personality, and natural rapport with guests, Adna is a valued addition to the crew.

Adna Filipović
Stewardess
Ino, born in Split, Croatia, completed his education in tourism and business and undertook a chef apprenticeship before moving to Australia in 1997. Over 22 years, he gained experienced in some of Australia’s most iconic restaurants, including Grossi Florentino, Donovans in St Kilda, and Otto Ristorante in Sydney. In 2004, Ino opened Dalmatino Restaurant in Port Melbourne, a restaurant that quickly became renowned as a cornerstone for authentic Croatian Dalmatian cuisine in Australia. In 2017, he published “Dalmatia: Recipes from Croatia’s Mediterranean Coast”, a cookbook that celebrates the rich culinary traditions of his homeland. The book achieved remarkable success, selling over 35,000 copies worldwide. Ino recently moved back to Croatia and has since started and sold a successful sushi restaurant. This year, Ino joined Scorpios for one charter and instantly connected with the yacht’s story, crew, and spirit. Now, he’s thrilled to step into the role of head chef for 2025. With his extensive background and culinary experience, we are honoured to welcome Ino to our team. Guests can look forward to his warm and engaging presence, discovering authentic Mediterranean cuisine, and a variety of dishes tailored to their wishes.

Ino Kuvacic
Chef
Petar is a experienced maritime professional with a career spanning over 25 years. He began his seafaring journey in 1995, gaining hands-on experience as a deckhand and engineer before advancing to Master positions across a wide range of vessels, including private and charter yachts. In addition, Petar served for many years on Croatian police patrol vessels, where he developed strong expertise in search and rescue operations, maritime safety, and operating under high-pressure conditions. He holds a Master of Science in Marine Technology from the University of Split and possesses extensive STCW certifications, including advanced firefighting, medical care, and GMDSS operations. Known for his professionalism, Petar is a confident leader who prioritizes safety while creating a welcoming and enjoyable atmosphere for guests on board.

Petar Jurko
Captain
Bono is a skilled and motivated Chief Engineer from Split, Croatia, with a strong maritime background and a natural affinity for life at sea. Coming from a proud seafaring family - his father, brother, and sister all work in the maritime industry - Bono grew up immersed in ship life, harbor culture, and the values of dedication, responsibility, and teamwork.
His technical knowledge is backed by solid experience across both the yachting and commercial shipping sectors, having worked on luxury charter yachts up to 49 meters and LNG tankers over 290 meters.
Bono is especially known for his hands-on, can-do attitude, and for keeping calm and focused during high-pressure operations. Equally comfortable working independently or as part of an engineering team, he ensures that every system on board is optimized for performance, safety, and longevity.
Outside of engineering, Bono leads an active lifestyle. He enjoys fishing, diving, sports, and fitness, and loves discovering new cultures during his travels. Easy to get along with, respectful, and highly dependable, Bono brings both technical excellence and a crew-friendly personality to any vessel.

Bono Ercegović
Engineer
Trained as a chef in Dubrovnik’s hospitality school, Antonio has developed solid experience in food preparation, kitchen organisation, and working efficiently in fast-paced culinary environments. Known for his strong work ethic, practical mindset, and ability to quickly learn new skills, he brings reliability, teamwork, and a positive attitude to every galley operation. With a passion for cooking and a hands-on approach, Antonio is eager to continue developing his culinary career within the yachting industry while consistently delivering quality meals and maintaining high kitchen standards.

Antonio Mijatović
Chef
Lara joined Scorpios in 2023 as the youngest crew member, but she quickly proved herself to be professional and hardworking with a brilliant team spirit, which is why Lara has been promoted to 2nd stewardess for the 2025 season. Lara has worked in bars and restaurants from a young age, combined with her Maritime school Nautical studies, a career in yachting was the next step. Lara has a natural drive to learn and improve, she thrives in environments which challenge her. Lara also understands the importance of customer service and gives everything to ensure the guests have the best experience.
Guests will instantly feel her sweet and sincere nature. In her spare time, Lara enjoys playing the guitar, being out in nature, and meeting new people and cultures.

Lara Bartulovic
Stewardess
Karla is a motivated and enthusiastic Housekeeping Stewardess with a strong connection to the maritime industry through years of sailing and competitive boating experience.
Having worked aboard charter yachts in the Adriatic as well as in luxury villa and catamaran cleaning services, Karla has developed excellent housekeeping, laundry, and guest service skills while maintaining high interior standards. Her background in bartending, waitressing allows her to create a welcoming and comfortable atmosphere for guests, always with a positive attitude and strong attention to detail. Confident at sea, hardworking, and eager to continue growing within the yachting industry, Karla brings reliability, professionalism, and a proactive team spirit to every onboard environment.

Karla Milun
Stewardess
Ivan Tomas grew up by the sea, and with his family owning a 22-meter yacht, a career in yachting felt like destiny. As Ivan says, “this job chose me.” Over the past eight years, he has embraced every opportunity to learn, taking on roles as a deckhand, waiter, helmsman, and chef. Ivan’s dedication to growth and his well-rounded experience make him an invaluable member of the team. A key figure at Tramontana Yachts, Ivan was deeply involved in the build process for Scorpios. For the past two seasons, he excelled as sous chef aboard the vessel. Now transitioning to the deck department, Ivan’s goal is to gain expertise across all aspects of yacht operations, preparing himself to become a knowledgeable and capable leader in the future.
With over 20 years of team sports experience, Ivan embodies teamwork, dedication, and diligence. His charismatic and upbeat personality fosters a positive atmosphere both on and off the yacht. When not onboard, Ivan enjoys playing basketball and football, and during the winter months, he’s an avid snowboarder. Ivan’s knack for languages further adds to his versatility—he is fluent in English and Luxembourgish and has basic knowledge of French and German. Ivan is excited to bring his energy, skills, and passion to his new role aboard Scorpios.

Ivan Tomas
First Officer
Marino thrives in dynamic outdoor environments that foster learning and teamwork, making the yachting industry a natural fit. Over the past seven years, he has built extensive experience across a variety of vessels, progressing from wooden ships to gulets and motor yachts. His diverse professional background includes roles as a waiter, electrical installer, and rafting skipper, all of which have strengthened his communication, problem-solving, and technical skills essential for yacht operations.
Recognized for his reliability and leadership, Marino was promoted to First Officer aboard Clase Azul and, after two successful seasons on board, has now transitioned to Scorpios. His long-term ambition is to become a captain in the future. Outside of yachting, he maintains an active lifestyle through judo training and various sports activities.
Now beginning a new chapter aboard Scorpios, Marino looks forward to welcoming both returning and new guests for an exceptional 2026 season.

Marino Tomaš
Deckhand