A professionally qualified captain with over 20 years of experience, Gregory is a lifelong sailor with a deep understanding of the luxury yacht charter industry. In addition to his maritime background, captain Greg is very competent in repairing and maintaining most onboard systems, with his highly regarded skill set and experiences Greg and his wife Vanessa can seamlessly ensure their charter guests have a truly rememberable charter onboard SEA BLISS.

An enthusiastic seafarer, Vanessa loves her job onboard and feels at home at sea. She has worked alongside Greg on a variety of luxury charter vessels around the world, over the 20 years she has gained a profound knowledge of what it takes to successfully host a wide range of different clientele onboard. Excelling in charter yacht hospitality, cooking, provisioning, table setting, meal service, flower arrangements, as well as being an able deckhand to assist with the sailing and line handling on deck.
She takes pride in caring of the guests onboard and her passion for making guests happy will make your vacations onboard SEA BLISS an experience of a lifetime.

Leon’s passion for food and hospitality has been shaped by his diverse heritage and international career. With roots spanning Portuguese, Italian, Lebanese, and Brazilian traditions, his cuisine reflects a deep connection to Mediterranean flavors while remaining globally inspired.
Trained in classical culinary techniques and refined through years of experience in high-end hospitality and yachting, Leon blends precision with creativity. He places great emphasis on fresh, seasonal ingredients, thoughtfully sourced to ensure quality and authenticity in every dish.
Leon’s philosophy centers on storytelling through food — connecting guests to the history and provenance behind each ingredient while tailoring every menu to individual tastes and preferences. He looks forward to creating memorable dining experiences on board SEA BLISS and ensuring every guest feels genuinely cared for throughout their journey.