Rates
High Rate: €52,000 per week
Low Rate: €52,000 per week
Season Name:Winter-2025/2026
Min Rate:
52,000
Max Rate:
52,000
Currency:
EUR
Terms:
+ ALL
Min Rate:
59,000
Max Rate:
52,000
Currency:
EUR
Terms:
+ ALL
Lauren is a passionate and talented chef from Zimbabwe. Her culinary inspiration was found in the sun kissed Mediterranean. Lauren takes pride in crafting menus that delight the senses and cater to every guest’s tastes and needs with a passion for fresh ingredients and creative flair.
Julie born and raised in the North Island of New Zealand. Currently living in Antibes, south of France. Julie has been in the yachting industry coming up 1 year now and has gained a lot of knowledge within her time on board. With her focus to provide an unforgettable experience for guests.
Julie Ellis
Chief steward/ess
with 9+ years experiences in yachting. Born in the heart of the Cheshire, UK, with family connections to liverpool and the maritime history of the city. Now with many miles at sea completing numerous ocean passages, with cruising experience around the Med, the US, Maldives and Caribbean. A passion for maintaining the many systems and machinery, keeping the vessel operational and the experience alive.
Keiton Tyrer
Engineer
5 years in yachting, and 2nd year as captain. my background: 4 years as head beach attendant or chef de rang at les belles rives or at eden roc cap d'antibes, 6 years as a real estate agent and 2 years having opened my bar in Los Angeles. These years have allowed me to acquire a relationship and a meticulous sense of detail with my clients. I could better satisfy the request of our guests on board the ship.
Killian Trehoux
Captain
Accommodations
No accommodations data available
Toys
10m chase RIB Boat
- water ski
- inflatables
- wakeboard