SEA DIAMOND
78' 9" Ft
€53,000 - €59,000 / per Week
Summer Base Port:
Marina Di Stabia (Naples), Italy
Winter Base Port:
Marina Di Stabia (Naples), Italy
Price: €53,000 - €59,000 / Per Week
Length: 78' 9" Ft
Guests: 8
Speed: 24 Knots
Cabins: 4
Build year: 2025
Refit year: N/A
Crew: 4
King Cabin: 2
Queen Cabin: 0
Double Cabin: 2
Twin Cabin: 1
Single Cabin: 0
Pullman Cabin: 0
Salvatore is a Neapolitan captain whose career has taken him far beyond the waters of his home coast, from the Caribbean to the Bahamas and back to the Mediterranean, always at the helm of charter yachts and always with guests at the centre of everything he does. Having progressed steadily from mooring operations and first mate roles to full command, his rise through the industry reflects both ambition and the trust placed in him by operators and owners alike.
Most recently he has been captaining the Azimut 68S Sofieri on charter, following two years in command of the AB 140 Blue Devil across St Barth, St Maarten and the USVI, some of the world's most demanding charter waters. Sociable, safety-focused and genuinely passionate about creating memorable experiences on board, Salvatore combines professional authority with the kind of warmth that makes guests feel immediately at home.
Languages spoken: Italian, English
Most recently he has been captaining the Azimut 68S Sofieri on charter, following two years in command of the AB 140 Blue Devil across St Barth, St Maarten and the USVI, some of the world's most demanding charter waters. Sociable, safety-focused and genuinely passionate about creating memorable experiences on board, Salvatore combines professional authority with the kind of warmth that makes guests feel immediately at home.
Languages spoken: Italian, English
Salvatore Forte
Captain
Giuseppe is a Neapolitan chef with over a decade of professional kitchen experience, shaped by years of working through the ranks in some of Naples' most respected restaurants. His culinary journey, from commis roles at catering venues and restaurants to Chef de Partie and ultimately Sous Chef at the seafood-focused I Diamanti del Mare, reflects a deep-rooted passion for Italian cuisine and a commitment to consistent quality under pressure.
For charter guests, what this translates to is food that feels authentically Italian and genuinely crafted, seasonal ingredients handled with care, menus thoughtfully composed, and the kind of attention to detail in plating and presentation that elevates every meal on board. His time at Blue Devil Corp has already introduced him to the rhythm of yacht life, making his transition to the charter table a natural one.
Languages spoken: Italian
For charter guests, what this translates to is food that feels authentically Italian and genuinely crafted, seasonal ingredients handled with care, menus thoughtfully composed, and the kind of attention to detail in plating and presentation that elevates every meal on board. His time at Blue Devil Corp has already introduced him to the rhythm of yacht life, making his transition to the charter table a natural one.
Languages spoken: Italian
Giuseppe Testa
Chef
Sara is a young Neapolitan stewardess whose path to yachting was shaped by a genuine love of hospitality and an adventurous spirit that took her as far as Australia in pursuit of it. Discreet, attentive and naturally warm, she brings a refined approach to guest service that goes well beyond the surface, from elegant table settings and cocktail preparation to the quiet care that makes a cabin feel truly welcoming.
Her onboard experience includes seasons aboard the private yacht Francesco Cosenza in Pozzuoli and the Komodo III in Sydney, complemented by front-of-house and service management roles in Australian hospitality that sharpened her confidence, composure and ability to read a room. For guests, Sara is the kind of stewardess who anticipates what’s needed before it’s asked.
Languages spoken: Italian (native), English, Spanish
Her onboard experience includes seasons aboard the private yacht Francesco Cosenza in Pozzuoli and the Komodo III in Sydney, complemented by front-of-house and service management roles in Australian hospitality that sharpened her confidence, composure and ability to read a room. For guests, Sara is the kind of stewardess who anticipates what’s needed before it’s asked.
Languages spoken: Italian (native), English, Spanish
Sara Baldini
Stewardess
Lorenza is a young and well-travelled crew member whose experience spans three continents, Italy, the Caribbean and Australia, giving her a cultural versatility and adaptability that stands out at any age. Equally confident on deck and in the interior, she has built her career across a range of charter and private motor yachts, from the Arcadia Crazy and Joy Star to the AB 140 Blue Devil in the Caribbean and most recently the Azimut 68S Sofieri and the 37-metre Kokomo II in Sydney.
Attentive to detail, genuinely service-minded and always eager to take on new challenges, Lorenza brings both the energy and the polish that charter guests appreciate, whether she is preparing a cabin to the highest standard, setting up for dinner, or assisting with water sports on deck.
Languages spoken: Italian, English, Spanish
Attentive to detail, genuinely service-minded and always eager to take on new challenges, Lorenza brings both the energy and the polish that charter guests appreciate, whether she is preparing a cabin to the highest standard, setting up for dinner, or assisting with water sports on deck.
Languages spoken: Italian, English, Spanish
Lorenza Scala
Deckhand
