Greek Menu Ideas - Live like A Local 

🧀 Starters 

• Tzatziki – Yogurt, cucumber & garlic dip, served with pita bread

• Dolmadakia – Vine leaves stuffed with rice, herbs, and lemon

• Keftedakia – Greek meatballs with oregano & mint

• Fava Santorinis – Yellow split pea puree with onions & capers

• Grilled Halloumi – Served with cherry tomatoes and thyme honey

🥗 Salads

• Horiatiki (Greek Village Salad) – Tomato, cucumber, onion, olives, feta, and oregano

• Dakos – Cretan barley rusk with chopped tomatoes, crumbled feta, and capers

• Octopus & Fennel Salad – Marinated octopus with olive oil, vinegar, and fresh herbs

🍽️ Main Courses

• Moussaka – Layers of eggplant, minced meat, and béchamel sauce

• Souvlaki Platter – Grilled skewers of chicken or pork, served with pita and tzatziki

• Shrimp Saganaki – Prawns cooked in tomato sauce with feta cheese and ouzo

• Lamb Kleftiko – Slow-baked lamb with potatoes, lemon, and herbs

• Sea Bream "Psari Plaki" – Baked fish with tomato, garlic & herbs

🍮 Desserts

• Galaktoboureko – Semolina custard in phyllo pastry with syrup

• Loukoumades – Greek-style honey doughnuts with cinnamon & walnuts

• Baklava – Layers of filo with nuts and honey syrup

• Greek Yogurt with Thyme Honey & Walnuts

🍷 Drinks

• House White or Red Wine (Roditis, Agiorgitiko)

• Ouzo or Tsipouro

• Fresh Lemonade / Sparkling Water