Boat Details - Sanderson Yachting

Silolona

164.00 Ft

$130,900 - $130,900 / per Week

Summer Base Port:

Labuanbajo

Summer Operating Area:

South East Asia

Winter Base Port:

Ambon

Winter Operating Area:

South East Asia

Price: $130,900 - $130,900 / Per Week

Length: 164.00 Ft

Guests: 10

Speed: 10 Knots

Cabins: 5

Build year: 2004

Refit year: 2020

Crew: 17

King Cabin: 3

Queen Cabin: 2

Double Cabin: 0

Twin Cabin: 0

Single Cabin: 0

Pullman Cabin: 0

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Rates

High Rate: $130,900 per week

Low Rate: $130,900 per week

MCA Compliant:No

Rates are : Inclusive

Location Details:

May to September: Komodo National Park based
Sailing in the following areas:
Komodo National Park, Flores, Sumba, Sawu Sea, Timor, Alor, and Lembata.

October to April : West Papua based
Sailing in the following areas: Mollucas, Raja Ampat and Cendrawasih Bay.

Crew Profiles

17 Crew including trip leader and PADI dive instructor.

Silolona Asian Menu ( sample)

MENU DAY One Lunch
Grill Baby Octopus Salad
Chili crab
Chinese style cuisine served with hainan rice
Grilled Prawns
Herb marinated prawns with garlic wine sauce & cauliflower terrine
Chocolate Volcanoes
Garnished with Sabu sugar
Dinner
Tom Yam Gung
Traditional spicy & sour Thai soup with prawns and mushrooms
Chinese Sesame Beef
Grilled imported beef covered with sesame seeds & served with Mixed vegetables and steamed white rice
Banopi Pie

MENU DAY TWO Lunch
Cucumber salad
Served with Japanese dressing
Japanese Tempura
Deep fried prawns & vegetables served with Nori roll
Mixed Ice Cream
Dinner
Black Bean Soup with Cream
Fish Wrapped Banana Leaves
Balinese style steamed fish seasoned with a special blend of Balinese spices wrapped in banana leaves & served with rice & seasonal vegetables
Roasted Pear
Caramelized sauce

MENU DAY THREE Lunch
Japanese salmon
Layered salmon with miso dressing
Roasted Quail balsamico
Baby quails with center veggies and tomato jam
Strawberry Ice Cream
Dinner
Green Pea Soup
Beef Amiyaki
Japanese style beef dish served with apple sauce
Dadar Gulung
Indonesian crêpe infused with fresh coconut

MENU DAY FOUR Lunch
Noodle&Prawn Fritters
Served with sweet chili sauce & mixed lettuce
Thai Grilled Chicken
Served with fried rice & Thai dressing
Crepes & Passion Fruit Ice Cream
Dinner
Vietnamese Skewers
Mixed skewers with spicy seasoning & fried glass noodles
Roast Duck
Served with vegetable roll & shredded potatoes w/ cheese
Pineapple tart
Garnished with star anise sauce

Accommodations

10 to 12 guests in 5 staterooms

#Pax:10

Draft:10

Cabin Configuration:3King(s), 2Queen(s)

Wash Basins:5

TP in Heads:

A/C:Full

Cruising Speed:10

Length:164 Feet

Make:Custom

Showers:0

Heads:5

Helipad:No

Max Speed:10

Beam:33

# Cabins:5

Tubs:0

Elec. Heads:5

Jacuzzi:

Year Built:2004

Water Sports

Dinghy hp:85 hp

Sea Scooters:No

Wave Runners hp:0

Snorkel Gear:Yes

Wake Board:Yes

SU Paddle Boards:Yes

Boarding Ladder (Loc/Type):Yes

Gear Type:

U/Water Camera:Yes

Kite Boarding:

Dinghy # pax:

Water Skis Adult:Yes

Kneeboard:Yes

Tube:Yes

Kayaks 1 Pax:Yes

Floating Mats:0

Beach Games:0

Rods:

U/Water Video:0

Kite Boarding Details:No

Sailing Dinghy:

Water Skis Kids:Yes

Windsurfer:0

Scurfer:0

Kayaks (2 Pax):Yes

Swim Platform:

Fishing Gear:Yes

Fishing Permit :

Sea Bobs:No

Scuba Diving

Scuba Flag

Resort Course:

Air Compressor:Onboard

Tanks:0

BCs:10

Regulators:10

Wet Suits:15

Weight Sets:10

# of Divers:10

Dives/wk:

Night Dives:0

Dive Lights:10

Diving Info:
Fully license PADI centre. Diving is included for the certified guests.

Diving Costs:
USD 550 for tuition and PADI certification

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