


















€26,000 - €31,000 / per Week
Price: €26,000 - €31,000 / Per Week
Length: 78.00 Ft
Guests: 9
Speed: 30 Knots
Cabins: 4
Build year: 2004
Refit year: 2023
Crew: 4
King Cabin: 0
Queen Cabin: 2
Double Cabin: 0
Twin Cabin: 2
Single Cabin: 0
Pullman Cabin: 1
Rates are : Plus Expenses
N/A
Crew Profiles
CAPTAIN - Papaspyropoulos Andreas s (Greek)
Papaspyropoulos Andreas
Captain

George Manousou
Chef

Nikos Peripoulidis
Deckhand/Sailor

Iuliia Kozlova
Stewardess
BREAKFAST
-Bread variety
-Scrambled eggs
-Omelette with vegetables/Bacon/Sausages
-Homemade Greek pies
-French toast
-Jams
-Pancakes
-Greek yogurt with honey & fresh fruits
-Fresh juices/Milk
-Tea of herbs & coffee
1st Day:
LUNCH
-Zucchini balls with feta
-Dakos salad
-Octopus(with vinegar)
-Fish soup
-Shrimp saganaki
-Fish with vegetables
-Fruit and orange pie with ice cream
Snacks
-Bread sticks/ vegetable/mozzarella sticks
-Olive dip/hummus
-Spring rolls
-Meatballs
DINNER
-Caesar salad
-Ravioli with spinach and ricotta
-Bruschetta with mozzarella
-Risotto al fungi
-Lava cake
2nd Day:
LUNCH
-Cobb salad
-Hamburger
-French fries
-Onion rings
-Cheese balls
-Buffalo wings
-Brownie
DINNER
-Barbecue mix grill
-Feta fritters with honey and sesame
-French fries
-Green salad
-Cheese cake
3rd Day:
-Fried squid/Octopus
grilled/Barbecue fish
-Tzatziki
-Greek salad
-Pita bread
-Chocolate pie with ice cream
DINNER
-Mozzarella sticks/grilled mushrooms
-Green salad with Parmesan
-Pasta cacio e Pepe/al
fredo/primavera/Pizza margaritas
-Tiramisu
4th Day:
LUNCH
-Nacho with guacamole
-Green salad (baby spinach rocket and
lettuce) strawberries, almonds and
balsamic vinaigrette dressing
-Chicken fajita/chili con carne
-Chocolate cake with spicy chocolate sauce
and vanilla ice cream
DINNER
-Wellington with sweet potato salad
-Cheese platter with bread sticks/dry
fruits
-Salad
-Apple crumble
5th Day:
LUNCH
-Greek meze
-Salad
-Moussaka
-Tzatziki/spicy cream cheese
-Baklava
DINNER
-Souvlakia/doner kebabs
-Fried pitta bread
-Tzatziki
-Pavlova
6th Day:
LUNCH
-Onion soup
-Mini tart with cheese and chutney onions
-Shrimp skewers with mango
-Ceviche sea bass
-Salmon in parchment paper with
asparagus
-Profiteroles
DINNER
-Fondue
-Mini tart with chopped meat
-Shrimp Bloody Mary
-Fish fillet with aromatic butter and baby vegetables
-Jelly fruit
7th Day:
LUNCH
-Shrimp salad with mayonnaise
beetroot
-Quiche Lauren with mushrooms and
bechamel
-Bruschetta with smoked salmon and
poached eggs
-Steak flambe with butter caffes de
Paris
-Ice cream
DINNER
-Tabbouleh salad
-Pork cutlets with pure eggplant and apple
spring rolls
-Mini muffins with cheese and peppers
-Cheese platter and cream brulee
1 x Master cabin
1 x VIP cabin
1 x Twin cabin with two single beds, convertible to double
1 x Twin cabin with two single beds and one pullman
#Pax:9
Draft:2.00
Cabin Configuration:2Queen(s), 2Twin(s), 1Pullman(s)
Wash Basins:0
TP in Heads:
A/C:Full
Cruising Speed:23
Length:24.00 Metres
Make:Ferretti
Showers:0
Heads:0
Helipad:No
Max Speed:30
Beam:5.90
# Cabins:4
Tubs:0
Elec. Heads:0
Jacuzzi:
Year Built:2004
Dinghy hp:40hp Yamaha engine
Sea Scooters:No
Wave Runners hp:0
Snorkel Gear:0
Wake Board:Yes
SU Paddle Boards:Yes
Boarding Ladder (Loc/Type):
Gear Type:
U/Water Camera:0
Kite Boarding:
Dinghy # pax:
Water Skis Adult:Yes
Kneeboard:Yes
Tube:Yes
Kayaks 1 Pax:Yes
Floating Mats:0
Beach Games:0
Rods:
U/Water Video:0
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:0
Windsurfer:0
Scurfer:0
Kayaks (2 Pax):0
Swim Platform:
Fishing Gear:0
Fishing Permit :
Sea Bobs:Yes
- 1 x Novurania Tender with 40hp Yamaha engine
- 1 x Jet Ski
- 1 x Seabob
- 1 x SUP Inflatable
- 1 x Kayak
- Water skis
- Kneeboard
- Wakeboard
- Banana (3 pax)
- Tube
- Snorkeling equipment