



















$33,000 - $39,000 / per Week
Price: $33,000 - $39,000 / Per Week
Length: 72.00 Ft
Guests: 8
Speed: 10-12 Knots
Cabins: 4
Build year: 2016
Refit year: 2023
Crew: 2
King Cabin: 1
Queen Cabin: 3
Double Cabin: 0
Twin Cabin: 0
Single Cabin: 0
Pullman Cabin: 0
Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
N/A
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights, 48 hr turn between Christmas and New Year's
Christmas Week
• $43,000 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $47,000 | 2–8 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
N/A
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Crew Profiles
Chef Melissa Helton
Melissa Helton
Chef/First Mate
DAY BREAK
Brown Butter Banana Pancakes
Served with vanilla bean whipped cream and Caribbean rum maple syrup.
Lobster & Herb Scramble
Served with crispy potatoes and fresh avocado.
Tropical Fruit Platters
Finished with Tajín and fresh mint.
Greek Yogurt Parfaits
Served with coconut granola and passionfruit honey.
Fresh Pressed Juices, Cold Brew & Espresso Service
A selection of fresh juices, cold brew, and espresso service.
MIDDAY
Grilled Mahi Tacos
Served with pineapple slaw and charred lime crema.
Watermelon & Feta Salad
Finished with basil and aged balsamic.
Truffle Parmesan Fries
Served with garlic aioli.
Frozen Coconut Mojitos
A refreshing frozen cocktail option.
Lemon Herb Branzino
Served with roasted tomato couscous.
Whipped Feta
Served with warm pita and marinated olives.
Charred Zucchini
Finished with chili crunch and mint.
HORS D’OEUVRES
Seared Scallops
Served with sweet corn purée and crispy prosciutto.
Burrata Salad
Served with heirloom tomatoes, basil oil, and grilled sourdough.
Wagyu Beef Sliders
Served with truffle aioli.
Tuna Crispy Rice
Finished with chili crisp and avocado.
Jerk Chicken Skewers
Finished with mango glaze.
Burrata Crostini
Served with roasted peaches and hot honey.
Crab Cakes
Served with citrus remoulade.
MAIN
Herb-Crusted Filet Mignon
Served with truffle potato purée and charred asparagus.
Miso-Glazed Sea Bass
Served with coconut jasmine rice and bok choy.
Braised Short Rib
Served with parmesan polenta and roasted baby carrots.
DESSERT
Dark Chocolate Pot de Crème
Finished with sea salt and fresh berries.
Coconut Rum Bread Pudding
Served with vanilla anglaise.
Warm Chocolate Chip Cookies
Served with ice cream.
LATE NIGHT FAVORITES
Smashburgers
Served with truffle fries.
Birria Grilled Cheese
Served with consommé.
Cajun Alfredo Pasta Bowls
Creamy Cajun Alfredo served pasta-bowl style.
1 King and 3 queen cabins for guests.
#Pax:8
Draft:7
Cabin Configuration:1King(s), 3Queen(s)
Wash Basins:4
TP in Heads:Yes
A/C:Full
Cruising Speed:10
Length:72 Feet
Make:Fountaine Pajot
Showers:4
Heads:4
Helipad:No
Max Speed:10-12
Beam:32
# Cabins:4
Tubs:0
Elec. Heads:4
Jacuzzi:
Year Built:2016
Dinghy hp:40
Sea Scooters:No
Wave Runners hp:No
Snorkel Gear:Yes
Wake Board:Yes
SU Paddle Boards:Yes
Boarding Ladder (Loc/Type):
Gear Type:
U/Water Camera:0
Kite Boarding:
Dinghy # pax:8
Water Skis Adult:Yes
Kneeboard:Yes
Tube:Yes
Kayaks 1 Pax:Yes
Floating Mats:Yes
Beach Games:0
Rods:
U/Water Video:0
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:Yes
Windsurfer:No
Scurfer:No
Kayaks (2 Pax):0
Swim Platform:
Fishing Gear:Yes
Fishing Permit :
Sea Bobs:
8 Person Dinghy With 40 HP
1 1-Person Kayak
2 Stand Up Paddle Boards
1 Kneeboard for kids & adults
1 Wakeboard for kids & adults
1 Adult Water Ski
1 Kids Water Skis
Floating Mats
Snorkel Gear for kids & adults
Fishing Gear
360 Float
Thank you so much for the incredible weekend taking such amazing care of us. The food fun and incredible vibes made this a trip to remember!
Xoxo Damon & La Ritchhart
Thank you so much for everything this week! The food and drinks were so delicious and we will never forget the views and who we saw it with!
Much love, Summer and Alex
This was the best week of my life, and it wouldn’t have been possible if it weren’t for y’all! The drinks and energy that you guys brought every day was unmatched. Thank you for everything! Till we meet again.
-Lots of love, Nate!
The trip of a lifetime! Thank you so much for everything. I feel so fortunate to have had this experience with my sister’s birthday heart!
❤️ much love Haley ❤️ ATL